Culinary Manager
Lynn, MA · On-site
Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests ...
Culinary Manager
Lynn, MA · On-site
Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests ...
Culinary Manager
Hanover, MA · On-site
Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests ...
Culinary Manager
Hanover, MA · On-site
Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests ...
Culinary Manager
Lynn, MA · On-site
Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests ...
Culinary Manager
Lynn, MA · On-site
Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests ...
Culinary Manager
Hanover, MA · On-site
Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests ...
Culinary Manager
Hanover, MA · On-site
Culinary Manager Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests ...
Culinary Manager
Wayland, MA · On-site
$60K - $70K/yr
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...
Quick apply
Culinary Manager
Wayland, MA · On-site
$60K - $70K/yr
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Wayland is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...
Culinary Manager
Hanover, MA · On-site
$60K - $70K/yr
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...
Quick apply
Culinary Manager
Hanover, MA · On-site
$60K - $70K/yr
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Hanover is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...
Culinary Manager
Saugus, MA · On-site
$60K - $70K/yr
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...
Quick apply
Culinary Manager
Saugus, MA · On-site
$60K - $70K/yr
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable ...
Culinary Manager
Marlborough, MA · On-site
$60K - $70K/yr
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Marlborough is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...
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Culinary Manager
Marlborough, MA · On-site
$60K - $70K/yr
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Marlborough is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...
Culinary Operations Manager
Boston, MA · On-site
$65K - $75K/yr
As a key management team member, the Sr. Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency.
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Culinary Operations Manager
Boston, MA · On-site
$65K - $75K/yr
As a key management team member, the Sr. Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency.
Culinary Operations Manager
Boston, MA · On-site
$65K - $75K/yr
As a key management team member, the Sr. Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency.
Culinary Operations Manager
Boston, MA · On-site
$65K - $75K/yr
As a key management team member, the Sr. Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency.
Culinary Operations Manager
Boston, MA · On-site
$80K - $90K/yr
The Culinary Operations Manager oversees all culinary operations, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location. This hands-on leadership ...
Quick apply
Culinary Operations Manager
Boston, MA · On-site
$80K - $90K/yr
The Culinary Operations Manager oversees all culinary operations, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location. This hands-on leadership ...
The Culinary Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made ...
The Culinary Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made ...
The Culinary Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made ...
The Culinary Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made ...
Culinary Supervisor
South Hamilton, MA · On-site
$26 - $32/hr
Culinary Supervisor Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
South Hamilton, MA · On-site
$26 - $32/hr
Culinary Supervisor Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Dorchester, MA · On-site
$21.67 - $29.25/hr
Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Dorchester, MA · On-site
$21.67 - $29.25/hr
Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$21.67 - $29.25/hr
Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
South Hamilton, MA · On-site
$26 - $32/hr
Culinary Supervisor Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
South Hamilton, MA · On-site
$26 - $32/hr
Culinary Supervisor Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Dorchester, MA · On-site
$21.67 - $29.25/hr
Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts: Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
Dorchester, MA · On-site
$21.67 - $29.25/hr
Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts: Varying shifts, days ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$26 - $32/hr
Culinary Supervisor Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
$26 - $32/hr
Culinary Supervisor Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
South Hamilton, MA · On-site
$26 - $32/hr
Culinary Supervisor Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Supervisor
South Hamilton, MA · On-site
$26 - $32/hr
Culinary Supervisor Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Culinary Manager information
See Boston, MA salary details
$34.8K - $39.4K
4% of jobs
$39.4K - $44K
10% of jobs
$48.1K is the 25th percentile. Wages below this are outliers.
$44K - $48.7K
13% of jobs
$48.7K - $53.3K
9% of jobs
$53.3K - $58K
6% of jobs
The median wage is $61.4K / yr.
$58K - $62.6K
12% of jobs
$62.6K - $67.3K
15% of jobs
$69.6K is the 75th percentile. Wages above this are outliers.
$67.3K - $71.9K
14% of jobs
$71.9K - $76.5K
9% of jobs
$76.5K - $81.2K
5% of jobs
$81.2K - $85.8K
4% of jobs
$34.8K
$61.4K
$85.8K
How much do culinary manager jobs pay per year?
As of Aug 13, 2026, the average yearly pay for culinary manager in Boston, MA is $61,389.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $70,600.00 per year, depending on experience, location, and employer.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Boston, MA?
The most popular types of Culinary jobs in Boston, MA are:
What cities near Boston, MA are hiring for Culinary Manager jobs?
Cities near Boston, MA with the most Culinary Manager job openings:
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
110 Grill rating
5.7
Based on 17 frontline employees who took The Breakroom Quiz
Job description
Culinary Manager
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Saugus is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Responsibilities:
- Supervise and coordinate up to 50 team members.
- Oversee guest experience and resolve issues in a professional manner.
- Ensure a high quality of ingredients and food preparation.
- Train and manage front of house personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all policies and procedures for 110 Grill.
Qualifications:
- Previous experience working in hospitality.
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
We offer competitive pay and benefits!
What 110 Grill employees say
Pay
Benefits
Hours and flexibility
Workplace
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About 110 Grill
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Westford, MA, US
Year founded
2014