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Culinary Manager Jobs in Springfield, MA (NOW HIRING)

Pride

Pride Kitchen Manager

Ludlow, MA · On-site

$18 - $19/hr

  • Retirement

  • PTO

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

GPM Investments LLC

Pride Kitchen Manager

Ludlow, MA

$18 - $19/hr

  • Retirement

  • PTO

Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team ...

GPM Investments LLC

Pride Kitchen Manager

Ludlow, MA

$18 - $19/hr

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

U.S. Navy

Supply & Logistic Manager

Hartford, CT · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Springfield, MA · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the ...

Monarch Place

Banquet Operations Cook-full time

Springfield, MA · On-site

$18 - $22.50/hr

... culinary team to plan menus and accommodate special dietary requests - Maintain inventory levels and communicate supply needs to management - Adhere to portion control and presentation standards to ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Springfield, MA

Culinary Manager information

See Springfield, MA salary details

$31.9K

$56.3K

$78.7K

How much do culinary manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for culinary manager in Springfield, MA is $56,309.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $64,800.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Springfield, MA?

The most popular types of Culinary jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Culinary Manager jobs?

Cities near Springfield, MA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Springfield, MA as of June 2026, with employment types broken down into 2% As Needed, 27% Full Time, 66% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,309 per year, or $27.1 per hour.

Pride Kitchen Manager

Pride

Ludlow, MA • On-site

$18 - $19/hr

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description

Overview
Join Our Team as a Deli Manager - Crafting Culinary Excellence!
Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team and delivering top-notch food service. This is your chance to take the helm of our deli operations!
Why Join Us
Weekly Paychecks: Enjoy the immediate reward of your hard work with weekly pay.
Career Advancement: This isn't just a job; it's a launchpad into leadership roles. Grow with us!
Generous 401(k) Plan: We match your contributions up to 6% - we invest in your future as much as you do.
Paid Time Off: Recharge with well-deserved breaks. Your well-being matters!
Insurance Benefits: Comprehensive insurance coverage to ensure your peace of mind.
Pay: $18-19/based on experience
Age requirement: 18
**$1000 sign on bonus after 6 months of employment!
Responsibilities
  • Take charge of the deli's daily operations, steering us towards success.
  • Recruit, mentor, and elevate a team of enthusiastic deli staff.
  • Provide constructive feedback and motivation to your team, driving excellence.
  • Craft efficient work schedules, ensuring smooth operations.
  • Master the art of inventory management, balancing stock levels for optimal efficiency.
  • Uphold a sparkling clean and safe store environment.
  • Wisely manage key cost expense lines, keeping us financially healthy.
  • Deliver timely and accurate store reports - your insights make us better.
  • Ensure our food service areas meet the highest standards of health and cleanliness.
  • Other duties as assigned

Qualifications
  • At least 18 years of age, with a valid driver's license.
  • Ready and able to work various shifts and days - flexibility is your middle name.
  • A whiz with numbers, comfortable with basic math.
  • Preferably experienced in the food service industry.
  • Eager to become ServeSafe certified, demonstrating your commitment to food safety.

Step into a role where you can blend your management skills with your love for food. Apply today to be our Deli Manager and lead our team to culinary success!
Equal Opportunity Employer
GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision.
This Organization Participates in E-Verify
https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
GPM Investments, LLC maintains a drug-free workplace

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