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Culinary Manager Jobs in Minnesota (NOW HIRING)

Compass Group

CULINARY SUPERVISOR

Minneapolis, MN

$22 - $24/hr

CULINARY SUPERVISOR Pay Range : $22.00 to $24.00 We Make Applying Easy! Want to apply to this job ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Compass Group

CULINARY SUPERVISOR

Minneapolis, MN · On-site

$22 - $24/hr

CULINARY SUPERVISOR Pay Range : $22.00 to $24.00 We Make Applying Easy! Want to apply to this job ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Compass Group

CULINARY SUPERVISOR

Minneapolis, MN · On-site

$22 - $24/hr

CULINARY SUPERVISOR Pay Range : $22.00 to $24.00 We Make Applying Easy! Want to apply to this job ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Compass Group

CULINARY SHIFT SUPERVISOR

Rochester, MN · On-site

$26.50/hr

Previous cooking and management or supervisory experience in food services required. * Fixed Pay ... For more than 70 years, Morrison has supported leading health systems nationwide with culinary ...

Land O'Lakes

Culinary Center Intern

Arden Hills, MN

$24/hr

Each phase begins with a deep dive led by the Culinary Manager, offering strategic context and mentorship. Interns will contribute to real business needs--developing tools for sales teams, crafting ...

Topgolf

Culinary Supervisor

Woodbury, MN · On-site

$20.50 - $25/hr

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Minnesota

Culinary Manager information

See Minnesota salary details

$31.3K

$55.3K

$77.4K

How much do culinary manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for culinary manager in Minnesota is $55,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $63,700.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Minnesota?

The most popular types of Culinary jobs in Minnesota are:

What cities in Minnesota are hiring for Culinary Manager jobs?

Cities in Minnesota with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Minnesota as of September 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,344 per year, or $26.6 per hour.

CULINARY SUPERVISOR - UNIVERSITY OF ST THOMAS

Saint Paul, MN • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$21 - $25/hr

Full-time

Medical, PTO

Posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: ((title))
Pay Range: $21.00 to $25.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570194
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during NCAA Division I Athletic events in addition to other premier events.
Essential Duties and Responsibilities:
  • Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.
  • Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
  • Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
  • Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards.
  • Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback.
  • Ensure proper handling, storage, and inventory management of food and supplies.
  • Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations.
  • Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses.
  • Track and document food usage and waste, assisting with cost control and inventory reporting.
  • Communicate effectively with event managers and supervisors to address operational needs and resolve challenges.
  • Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly.
  • Perform other tasks as assigned to support the culinary team and overall event success.

Requirements:
  • Previous experience in culinary supervision or kitchen management is required.
  • Strong leadership, organizational, and communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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