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Culinary Instructor Jobs in Stockbridge, GA (NOW HIRING)

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This ...

Hyatt Hotels Corporation

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

This position is ideal for a culinary professional who is passionate about hospitality, enjoys coaching others, and is looking to grow their leadership career within Hyatt. What You'll Do * Support ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Stockbridge, GA

Culinary Instructor information

See Stockbridge, GA salary details

$18.3K

$50.1K

$86.1K

How much do culinary instructor jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary instructor in Stockbridge, GA is $50,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $53,700.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Stockbridge, GA? For Culinary Instructor jobs in Stockbridge, GA, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Stockbridge, GA look for? The top searched job categories for Culinary Instructor jobs in Stockbridge, GA are:
What cities near Stockbridge, GA are hiring for Culinary Instructor jobs? Cities near Stockbridge, GA with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Stockbridge, GA as of August 2026, with employment types broken down into 83% Full Time, 11% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,123 per year, or $24.1 per hour.

Corporate Chef (Relo to Columbus GA)

Goodwin Recruiting

Atlanta, GA • On-site

$100K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Actively seeking a corporate chef willing to relocate to Columbus Georgia


An established upscale dining and event/catering group is seeking a visionary culinary leader to oversee operations for an elevated concept. This is a rare opportunity to shape culinary direction at a group known for its commitment to premium ingredients, meticulous technique, and unwavering standards. The role offers visibility at the highest levels and a platform for creative and professional growth.


Corporate Chef Benefits & Compensation


  • Competitive base salary up to $100K
  • Performance bonus
  • Comprehensive healthcare benefits
  • Growth opportunity within an expanding dining group
  • Leadership visibility with ownership


Corporate Chef Requirements & Qualifications


  • Minimum 3+ years of executive-level culinary leadership in upscale dining concepts
  • Strong background in scratch kitchens with elevated plating standards
  • Culinary degree required
  • Demonstrated success leading high-performance culinary teams
  • Deep understanding of food cost control, inventory systems, and P&L management
  • Valid food handler certification
  • Willingness to travel between locations as needed


Corporate Chef Preferred Background & Skills


  • Experience with dry-aging programs and upscale protein fabrication
  • Comfort working within a disciplined brigade structure


Corporate Chef Day-to-Day Responsibilities


  • Lead and standardize all culinary operations across the brand
  • Develop, refine, and execute seasonal menus with focus on seasonality and consistency
  • Oversee vendor relationships and sourcing of premium proteins and seafood
  • Drive food cost discipline while protecting the guest experience
  • Mentor and develop chefs, building a culture of accountability and excellence
  • Implement and enforce training programs around technique, presentation, and hospitality
  • Partner with ownership and operations on strategic growth initiatives


Bring your presence, precision, and leadership maturity to a fine dining environment where your culinary vision will shape lasting guest experiences. If you are ready to elevate a steak and seafood concept to best-in-class status, we encourage you to apply.

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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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