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Culinary Instructor Jobs in Stockbridge, GA (NOW HIRING)

AEG

Culinary Supervisor, Truist Park

Atlanta, GA · On-site

$22/hr

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to ...

Sodexo

Culinary Supervisor

Lithia Springs, GA · On-site

$26 - $28/hr

Culinary Supervisor Location: A Tech Company - 45794001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Lithia Springs, GA · On-site

$28/hr

Culinary Supervisor Ubicación: A Tech Company - 45794001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

Sodexo

Culinary Supervisor

Lithia Springs, GA

$26 - $28/hr

Culinary Supervisor Location: A Tech Company - 45794001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Lithia Springs, GA · On-site

$26 - $28/hr

Culinary Supervisor Location: A Tech Company - 45794001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Lithia Springs, GA · On-site

$26 - $28/hr

Culinary Supervisor Location: A Tech Company - 45794001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Lithia Springs, GA · On-site

$28/hr

Culinary Supervisor Ubicación: A Tech Company - 45794001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Stockbridge, GA

Culinary Instructor information

See Stockbridge, GA salary details

$18.3K

$50.1K

$86.1K

How much do culinary instructor jobs pay per year?

As of Sep 15, 2026, the average yearly pay for culinary instructor in Stockbridge, GA is $50,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $53,700.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Stockbridge, GA?

For Culinary Instructor jobs in Stockbridge, GA, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Stockbridge, GA look for?

The top searched job categories for Culinary Instructor jobs in Stockbridge, GA are:

What cities near Stockbridge, GA are hiring for Culinary Instructor jobs?

Cities near Stockbridge, GA with the most Culinary Instructor job openings:

Infographic showing various Culinary Instructor job openings in Stockbridge, GA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,123 per year, or $24.1 per hour.

Event Culinary - Off-Premise

Atlanta, GA • On-site

PROOF OF THE PUDDING
Convention and Trade Show Organizers • 51 - 200 employees
Learn more about PROOF OF THE PUDDINGexternal

$18 - $19/hr

Part-time

Re-posted 29 days ago

Key responsibilities

  • Assist in setting up, sanitizing, and maintaining workstations and kitchen areas.

  • Prepare ingredients, follow prep lists, and assist in cooking simple dishes as directed.

  • Support off-premise event operations by gathering food items, loading trucks, and ensuring proper storage and safety of food and equipment.

Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings.
We are seeking additional Event Culinary to help facilitate off-premise events and to provide culinary support in the main kitchen. Event Culinary are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed. Event Culinary at times may be required to start their day at the warehouse pre-event to assist in gathering all necessary food items, food quantities, and rentals as pertains to the event's BEO, loading truck and gather any additional materials needed.
This position will report to the Proof of the Pudding corporate office in West Midtown but will travel to and work events throughout the metro area and beyond. The position will report to the Culinary Lead at the event.
Duties may include but are not limited to:
  • Setting up and sanitizing workstations.
  • Following prep lists created by lead culinary.
  • Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes as directed by the Executive Chef.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.

Education and/or Experience
  • 1+ year of experience working in a kitchen, experience in catering is preferred.
  • Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
  • ServSafe certified or is available to receive training.

Specialized Qualifications:
  • Capable of producing a consistent product in a timely manner.
  • Excellent listening, communication skills, and customer service.
  • Planning and multi-tasking
  • Self-motivated with a high energy level and strong verbal communication.
  • Verbal communication
  • Must have an understanding of food safety practices including, but not limited to temperature logs, and cleaning/sanitizing paperwork.

Work Environment
This position will be stationed out of Proof's corporate office located in West Midtown. This position will spend some time in the kitchen working with typical kitchen equipment including knives, electrical mixers, ovens, hot pans, and more. However, a majority of the time will be spent working at different locations throughout metro Atlanta.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
  • Prolonged periods of moving through an event space and traveling throughout the venue space.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • Competitive pay based on experience.
  • Benefits include daily meals per shift.
  • Flexible schedule, in a unique and exciting work locations.
  • Opportunity for advancement.
  • On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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