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Culinary Instructor Jobs in Fort Mill, SC (NOW HIRING)

SRI Management

Culinary Assistant

Lake Wylie, SC · On-site

$15 - $18/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SR COMPANIES LLC

Culinary Assistant

Lake Wylie, SC · On-site

$15 - $18/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Topgolf

Culinary Supervisor

Charlotte, NC · On-site

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Napa on Providence LLC

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Culinary Leadership: * Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings. * Oversee the day-to-day kitchen operations, ensuring the highest ...

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC · On-site

$70K/yr

Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions. From our wood-fired ...

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Culinary Leadership: * Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings. * Oversee the day-to-day kitchen operations, ensuring the highest ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Fort Mill, SC

Culinary Instructor information

See Fort Mill, SC salary details

$18.9K

$51.6K

$88.8K

How much do culinary instructor jobs pay per year?

As of Sep 12, 2026, the average yearly pay for culinary instructor in Fort Mill, SC is $51,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $55,400.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Fort Mill, SC?

For Culinary Instructor jobs in Fort Mill, SC, the most frequently searched job titles are:

What cities near Fort Mill, SC are hiring for Culinary Instructor jobs?

Cities near Fort Mill, SC with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Fort Mill, SC as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,650 per year, or $24.8 per hour.

Pizza Culinary Supervisor - Spectrum Center

Charlotte, NC • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

Full-time

Medical, PTO

Posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: Pizza Culinary Supervisor - Spectrum Center

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1569596. 

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Pizza Culinary Supervisor supports pizza preparation, event-day service and station execution at Spectrum Center. This role helps keep the pizza station organized, guides team members during service and ensures food quality, cleanliness, food safety and timely production in a fast-paced arena environment.

Key Responsibilities:


•    Prepare, cook, cut, stage and serve pizzas according to standardized recipes, portion sizes and presentation standards.
•    Support pizza station setup, production, replenishment, packaging, labeling and breakdown before, during and after events.
•    Help guide pizza cooks and assigned food-service associates during prep, event service and closing tasks.
•    Assist with basic training on recipes, station setup, oven safety, food handling, sanitation, labeling and service expectations.
•    Monitor pizza quality, cooking, temperature, portioning, appearance, holding times and product availability during service.
•    Operate pizza ovens, smallwares, utensils, hot boxes, cutting tools and related equipment safely and efficiently.
•    Restock dough, sauce, cheese, toppings, boxes, trays, paper goods and other supplies as needed.
•    Maintain a clean, organized and safe pizza station and kitchen area.
•    Follow all food safety, sanitation, storage, labeling, dating, rotation and temperature-control requirements.
•    Report equipment issues, safety concerns, product shortages or service concerns to supervisors promptly.
•    Communicate product needs, timing updates and service concerns with team members and supervisors.
•    Provide professional, respectful and helpful service when interacting with guests, team members and supervisors.
•    Follow supervisor direction and support team members with basic recipe, setup or service questions.
•    Adhere to Company appearance standards, scheduled arrival times and break policies.
•    Perform other duties as assigned.

Qualifications:


•    Previous pizza-making, food preparation or high-volume food-service experience preferred.
•    Previous lead, trainer or event-service experience preferred.
•    Ability to work quickly and calmly in a fast-paced, high-pressure environment.
•    Clear communication skills and the ability to support team members during service.
•    Knowledge of food safety standards; ServSafe certification is a plus.
•    Strong attention to cleanliness, organization, quality and detail.
•    Reliable, punctual and able to work evenings, weekends, holidays and event-based schedules.
•    Able to stand for long periods and lift up to 40 lbs.


Work Environment:


•    Fast-paced arena environment with large crowds, loud noise and high-volume event service.
•    Standing, moving and working in a hot kitchen environment for extended periods.
•    Shifts are based on concerts, games and other live events.
•    May help guide assigned pizza production areas before, during and after service.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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