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Culinary Instructor Jobs in Columbia, SC (NOW HIRING)

Franke at Seaside

Culinary Assistant

Columbia, SC · On-site

The Culinary Assistant is responsible for supporting the culinary team in delivering high-quality meal services to residents. This role involves meal preparation assistance, dining room setup, food ...

Franke at Seaside

Culinary Assistant

Chapin, SC · On-site

The Culinary Assistant is responsible for supporting the culinary team in delivering high-quality meal services to residents. This role involves meal preparation assistance, dining room setup, food ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a ...

Covenant Place

Executive Chef

Sumter, SC · On-site

$50K - $79K/yr

Are you a talented and passionate culinary leader dedicated to creating exceptional dining experiences for seniors? Covenant Place is seeking an experienced Executive Chef to oversee the culinary ...

Senior Living Hiring

Executive Chef

Sumter, SC · On-site

$79K/yr

Are you a talented and passionate culinary leader dedicated to creating exceptional dining experiences for seniors? Covenant Place is seeking an experienced Executive Chef to oversee the culinary ...

HOTEL EVERETT LLC

Sous Chef

Blythewood, SC · On-site

$39K - $53K/yr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Columbia, SC · On-site

$46K - $62K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...

Ruth's Chris Steak House

Sous Chef

Columbia, SC · On-site

$46K - $62K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Columbia, SC

Culinary Instructor information

See Columbia, SC salary details

$19.9K

$54.4K

$93.4K

How much do culinary instructor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary instructor in Columbia, SC is $54,377.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $58,300.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Columbia, SC? The most popular types of Culinary Instructor jobs in Columbia, SC are:
What are popular job titles related to Culinary Instructor jobs in Columbia, SC? For Culinary Instructor jobs in Columbia, SC, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Columbia, SC look for? The top searched job categories for Culinary Instructor jobs in Columbia, SC are:
What cities near Columbia, SC are hiring for Culinary Instructor jobs? Cities near Columbia, SC with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Columbia, SC as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,377 per year, or $26.1 per hour.

Culinary Assistant

Franke at Seaside

Columbia, SC • On-site

Other

Re-posted 29 days ago

Job description

Job Summary:
The Culinary Assistant is responsible for supporting the culinary team in delivering high-quality meal services to residents. This role involves meal preparation assistance, dining room setup, food service, and ensuring compliance with dietary and sanitary regulations while providing exceptional customer service.
Duties and Responsibilities:
  1. Meal Service (25%)
    • Serve food to residents, paying close attention to individual dietary needs and preferences.
    • Ensure meals are served promptly and that residents' comfort and dignity are maintained during meal times.
  2. Dining Room Setup and Cleanup (20%)
    • Set up the dining room before each meal, ensuring tables are properly arranged and supplies are ready.
    • Clean up dining areas after meals, including clearing tables, wiping surfaces, and disposing of waste.
  3. Meal Preparation Assistance (20%)
    • Assist the cook with meal preparation, including basic food prep tasks such as chopping, mixing, and portioning.
    • Follow established recipes and dietary procedures to ensure meal quality and safety.
  4. Sanitation and Safety Compliance (15%)
    • Adhere to all dietary procedures and sanitary regulations, ensuring the kitchen and dining areas are kept clean and organized.
    • Follow infection control guidelines to prevent the spread of illness within the facility.
  5. Compliance and Training (10%)
    • Follow infection control guidelines and maintain privacy rules and regulations as per HIPAA.
    • Attend all meetings and complete in-services and mandatory training.
    • Provide exceptional customer service and high-quality care by showing compassion and empathy towards residents and their families.
  6. Reporting and Documentation (5%)
    • Report any environmental deficiencies, such as equipment issues or safety hazards, to the appropriate personnel.
    • Document any incidents or concerns related to food service or resident needs.
  7. Other Duties as Assigned (5%)

Qualifications:
  • Education: High school diploma or equivalent.
  • Experience: Previous experience in food service or a healthcare setting is preferred.
  • Skills: Strong communication skills, attention to detail, ability to work in a team, and a commitment to providing excellent customer service.

Physical Requirements:
  • Ability to stand, walk, and move throughout the facility for extended periods.
  • Capacity to lift and carry items up to 50 pounds.
  • Ability to perform repetitive tasks such as stirring, lifting, and bending.
  • Work is performed in a healthcare setting with exposure to kitchen equipment, cleaning chemicals, and potential infectious diseases.
  • Must be able to work various shifts, including weekends, holidays, and overtime as needed.

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