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Culinary Instructor Jobs in Greenville, SC (NOW HIRING)

Bonefish Grill

Culinary Manager

Greenville, SC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Greenville, SC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

  • Retirement

  • PTO

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Club venues and menus are distinct, they ...

UP On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand. Position Summary The Executive Chef will oversee all back-of ...

Compass Group

SR. EXECUTIVE CHEF - Gainesville, FL

Greenville, SC · On-site

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead all culinary operations for patient dining, retail, and catering. * Develop innovative, on-trend menus while maintaining the highest food quality and presentation standards. * Recruit, coach ...

Compass Group

SR. EXECUTIVE CHEF - Gainesville, FL

Greenville, SC · On-site

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead all culinary operations for patient dining, retail, and catering. * Develop innovative, on-trend menus while maintaining the highest food quality and presentation standards. * Recruit, coach ...

Drayton Hospitality

Catering Chefs and Cooks

Spartanburg, SC · On-site

  • Medical

  • Dental

  • Vision

Spartanburg, SC Job Type: Full-time Are you a culinary wizard with a flair for creativity and a passion for the art of cooking? Do you have a keen sense of flavor, presentation, and a desire to leave ...

Redd Hospitality

Executive Sous Chef

Greenville, SC · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with Pamp;L. Duties ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Greenville, SC

Culinary Instructor information

See Greenville, SC salary details

$18.9K

$51.7K

$88.8K

How much do culinary instructor jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary instructor in Greenville, SC is $51,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $55,400.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Greenville, SC?

The most popular types of Culinary Instructor jobs in Greenville, SC are:

What are popular job titles related to Culinary Instructor jobs in Greenville, SC?

For Culinary Instructor jobs in Greenville, SC, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Greenville, SC look for?

The top searched job categories for Culinary Instructor jobs in Greenville, SC are:

What cities near Greenville, SC are hiring for Culinary Instructor jobs?

Cities near Greenville, SC with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Greenville, SC as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,706 per year, or $24.9 per hour.

Culinary Arts Crew (Student)

Bob Jones University

Greenville, SC • On-site

$12 - $15/hr

Part-time

Posted 15 days ago

Bob Jones University rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

312th of 618 rated colleges and universities

Job description

SUMMARY: Assist Culinary Arts Faculty and Lab Supervisors by daily maintenance, cleaning, and sanitation of the Culinary Arts Lab. Additional responsibilities include food preparation and production. Opportunities for helping with dining events may be available. Black closed-toe, slip- resistant shoes required.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Completing daily checklists issued by Chef Instructor
  • Scaling, preparing and occasional cooking of food items
  • Cleaning & sanitizing lab
  • Managing food in dry storage and refrigerators
  • Putting away deliveries
  • Organizing equipment
  • Comprehensive floor and equipment cleaning and sanitizing.
  • Available shifts M-F 5:30 pm to 10 pm.
  • Additional shift opportunities for events (not required).

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

  • Basic math and computer skills.
  • Ability to stand/work physically for long periods of time (events).
  • Average shifts are 3 to 5 hours long
  • On-the-job training provided.
  • Interview with Chef Instructor required.

What Bob Jones University employees say

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