ZipRecruiter

Log In

1

Culinary Instructor Jobs in Aiken, SC (NOW HIRING)

Topgolf

Culinary Manager

Augusta, GA · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Franke at Seaside

Culinary Assistant

Aiken, SC · On-site

The Culinary Assistant is responsible for supporting the culinary team in delivering high-quality meal services to residents. This role involves meal preparation assistance, dining room setup, food ...

New

Chick-fil-A

Culinary Professional

Grovetown, GA

$14/hr

Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

Chick-fil-A

Culinary Professional

Grovetown, GA · On-site

$14/hr

Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

Sodexo

Executive Chef 3

Augusta, GA · On-site

$67K - $92K/yr

The ideal candidate for this roll will have production and culinary. Learn more about Augusta University Medical Center at The Executive Chef provide direct support up to 15-20 associates to help ...

Sodexo

Executive Chef 3

Augusta, GA · On-site

$67K - $92K/yr

The ideal candidate for this roll will have production and culinary. Learn more about Augusta University Medical Center at The Executive Chef provide direct support up to 15-20 associates to help ...

Redd Hospitality

Executive Sous Chef

Augusta, GA

$61K - $78K/yr

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you ...

Compass Group

EXECUTIVE CHEF - K-12 SCHOOLS

Graniteville, SC · On-site

$60K - $83K/yr

Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Graniteville ...

Compass Group

EXECUTIVE CHEF - K-12 SCHOOLS

Graniteville, SC · On-site

$60K - $83K/yr

Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Graniteville ...

Compass Group

CHEF

Graniteville, SC · On-site

$23/hr

Previous culinary experience and a minimum of one to three years of experience in food service and inventory are required. * Fixed Pay Rate: $23.00 per hour. *Internal Employee Referral Bonus ...

Compass Group

CHEF (FULL TIME)

Graniteville, SC · On-site

$23/hr

Previous culinary experience and a minimum of one to three years of experience in food service and inventory are required. * Fixed Pay Rate: $23.00 per hour. *Internal Employee Referral Bonus ...

Brandon Wilde

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Degree or Certificate from a culinary institute preferred. * Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.

Heritage at Irene Woods

Executive Chef

Evans, GA

$80K - $85K/yr

Degree or Certificate from a culinary institute preferred. * Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.

Life Care Services

Executive Chef

Evans, GA

$80K - $85K/yr

Degree or Certificate from a culinary institute preferred. * Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.

Brandon Wilde

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Degree or Certificate from a culinary institute preferred. * Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.

The Arlington of Naples

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Degree or Certificate from a culinary institute preferred. * Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.

Asbury Village

Executive Chef

Evans, GA

$80K - $85K/yr

Degree or Certificate from a culinary institute preferred. * Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.

Life Care Companies, LLC

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Degree or Certificate from a culinary institute preferred. * Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.

next page

Showing results 1-20

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Aiken, SC

Culinary Instructor information

See Aiken, SC salary details

$18.3K

$50K

$86K

How much do culinary instructor jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary instructor in Aiken, SC is $50,035.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What job categories do people searching Culinary Instructor jobs in Aiken, SC look for? The top searched job categories for Culinary Instructor jobs in Aiken, SC are:
What cities near Aiken, SC are hiring for Culinary Instructor jobs? Cities near Aiken, SC with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Aiken, SC as of July 2026, with employment types broken down into 83% Full Time, 11% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,035 per year, or $24.1 per hour.

FT Chef Instructor

GOODWILL INDUSTRIES OF MIDDLE GA

Augusta, GA • On-site

$50K - $52K/yr

Full-time

Posted 8 days ago

Job description

The Chef Instructor works under the Director of Culinary Education to educate students about strong technical skills in classical and contemporary cuisine, and promote a positive and interactive learning environment with academic lectures and hands-on learning to culinary students in a team-oriented setting. The Chef Instructor presents him or herself as a subject matter expert and in a professional manner at all times.
Principal Duties and Responsibilities:
1. Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR).
2. Maintain open communication with Senior Chef Instructor(s), Program Manager and the Director of Culinary Education.
3. Works to foster a compliant, student-centered learning environment that provides exceptional technical instruction and student customer service.
4. Assists in the recruitment of new students by attending recruitment events, participating in demonstrations, and other activities as needed in conjunction with the Academics and Admissions departments.
5. Assesses student retention in courses instructing by identifying at risk students and working proactively with them to overcome challenges and obstacles.
6. Actively participates in new student orientation, open house, graduation, Saturday Chef, and other all-school activities.
7. Works collaboratively to ensure student success and growth of the college.
8. Provides classroom and/or lab instruction in accordance with school and program policies, established curriculum and administers effective assessment of student work.
9. Ensures student engagement in coursework through effective classroom management and nearly-constant interaction with students during class time.
10. Maintains and utilizes course syllabi, lesson plans, and instructional material for each assigned course in collaboration with the Director of Culinary Education.
11. Maintains an organized, clean, and safe teaching environment which meets or exceeds Serv-Safe standards and other safety regulations where applicable.
12. Maintains professionalism in all interactions and manages classroom effectively to promote active learning amongst a diverse student population while adhering to policies.
13. Maintains student attendance and grades in the Student Record System.
14. Submits and updates all paperwork, required reports, and evaluations to students and administration as required.
15. Attends required faculty meetings and professional development workshops.
16. Accepts constructive feedback and achieves general effectiveness based on student and administrative evaluations.
17. Performs other work-related duties as assigned by program manager and other academic leaders such as Director of Culinary Education, Senior Vice President of Education
Requirements:
Hold a minimum of (1) an associates degree in Culinary Arts or (2) a bachelors degree in another field with educational credential from a diploma program in Culinary Arts
Bachelors degree in Culinary Arts or Hospitality Management is highly desirable
Minimum five years experience in a supervisory position, two to three years of which as an Executive Chef, Executive Pastry Chef or General Manager in a foodservice operation.
Teaching experience in a post-secondary Culinary Arts program is highly desirable
. Current certification through the American Culinary Federation as CEC or CCC (culinary), CEPC or CWPC (pastry) or the ability to become ACF-certified based on experience and other credentials within 1 year of employment.

Apply