Columbia, SC · On-site
$46K - $62K/yr
Supervise and coach culinary staff. * Coordinate event timelines. * Maintain food safety and sanitation standards. * Assist with menu execution, ordering, inventory, and cost controls. * Collaborate ...
Columbia, SC · On-site
$46K - $62K/yr
Supervise and coach culinary staff. * Coordinate event timelines. * Maintain food safety and sanitation standards. * Assist with menu execution, ordering, inventory, and cost controls. * Collaborate ...
Columbia, SC · On-site
$46K - $62K/yr
Supervise and coach culinary staff. * Coordinate event timelines. * Maintain food safety and sanitation standards. * Assist with menu execution, ordering, inventory, and cost controls. * Collaborate ...
Columbia, SC · On-site
$46K - $62K/yr
Supervise and coach culinary staff. * Coordinate event timelines. * Maintain food safety and sanitation standards. * Assist with menu execution, ordering, inventory, and cost controls. * Collaborate ...
Sumter, SC · On-site
$18 - $28/hr
Previous culinary experience, preferably in senior living, healthcare, or hospitality. * Proven leadership or supervisory experience in a kitchen setting. * Strong knowledge of food safety, nutrition ...
Sumter, SC · On-site
$18 - $28/hr
Previous culinary experience, preferably in senior living, healthcare, or hospitality. * Proven leadership or supervisory experience in a kitchen setting. * Strong knowledge of food safety, nutrition ...
$18 - $28/hr
Culinary degree or relevant certification preferred but not required. * Passion for providing excellent service and creating meaningful experiences for residents.
Quick apply
$18 - $28/hr
Culinary degree or relevant certification preferred but not required. * Passion for providing excellent service and creating meaningful experiences for residents.
Columbia, SC · On-site
$66K - $91K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Columbia, SC · On-site
$66K - $91K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Columbia, SC · On-site
$14 - $16/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Columbia, SC · On-site
$14 - $16/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Columbia, SC · On-site
$66K - $91K/yr
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. * Maintain the appropriate inventory ...
Quick apply
Columbia, SC · On-site
$66K - $91K/yr
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. * Maintain the appropriate inventory ...
$56K - $64K/yr
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. * Maintain the appropriate inventory ...
$56K - $64K/yr
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. * Maintain the appropriate inventory ...
Columbia, SC · On-site
$56K - $64K/yr
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. * Maintain the appropriate inventory ...
Columbia, SC · On-site
$56K - $64K/yr
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. * Maintain the appropriate inventory ...
Columbia, SC · On-site
$56K - $64K/yr
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. * Maintain the appropriate inventory ...
Columbia, SC · On-site
$56K - $64K/yr
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. * Maintain the appropriate inventory ...
$66K - $91K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
$66K - $91K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Columbia, SC · On-site
$46K - $62K/yr
Prior Sous Chef, Lead Cook experience Culinary training and experience Kitchen proficiency and Supervisory experience Certifications as required by Federal, State, or Local agencies ServSafe ...
Columbia, SC · On-site
$46K - $62K/yr
Prior Sous Chef, Lead Cook experience Culinary training and experience Kitchen proficiency and Supervisory experience Certifications as required by Federal, State, or Local agencies ServSafe ...
Columbia, SC · On-site
$46K - $62K/yr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Columbia, SC · On-site
$46K - $62K/yr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Columbia, SC · On-site
$46K - $62K/yr
Prior Sous Chef, Lead Cook experience Culinary training and experience Kitchen proficiency and Supervisory experience Certifications as required by Federal, State, or Local agencies ServSafe ...
Quick apply
Columbia, SC · On-site
$46K - $62K/yr
Prior Sous Chef, Lead Cook experience Culinary training and experience Kitchen proficiency and Supervisory experience Certifications as required by Federal, State, or Local agencies ServSafe ...
$46K - $62K/yr
Prior Sous Chef, Lead Cook experience Culinary training and experience Kitchen proficiency and Supervisory experience Certifications as required by Federal, State, or Local agencies ServSafe ...
$46K - $62K/yr
Prior Sous Chef, Lead Cook experience Culinary training and experience Kitchen proficiency and Supervisory experience Certifications as required by Federal, State, or Local agencies ServSafe ...
$46K - $62K/yr
Prior Sous Chef, Lead Cook experience Culinary training and experience Kitchen proficiency and Supervisory experience Certifications as required by Federal, State, or Local agencies ServSafe ...
$46K - $62K/yr
Prior Sous Chef, Lead Cook experience Culinary training and experience Kitchen proficiency and Supervisory experience Certifications as required by Federal, State, or Local agencies ServSafe ...
Columbia, SC · On-site
$46K - $62K/yr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Columbia, SC · On-site
$46K - $62K/yr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
North, SC · On-site
$61K - $84K/yr
As the Chef de Cuisine , you will have culinary, leadership, and human resource skills. Similar responsibilities to an Executive Chef, a key responsibility is to do everything necessary to ensure ...
North, SC · On-site
$61K - $84K/yr
As the Chef de Cuisine , you will have culinary, leadership, and human resource skills. Similar responsibilities to an Executive Chef, a key responsibility is to do everything necessary to ensure ...
Lexington, SC · On-site
$61K - $84K/yr
A minimum of a two-year degree in culinary arts or a related field is preferred Minimum eligibility requirements * At least one (1) year prior experience in a food service department is required
Lexington, SC · On-site
$61K - $84K/yr
A minimum of a two-year degree in culinary arts or a related field is preferred Minimum eligibility requirements * At least one (1) year prior experience in a food service department is required
$61K - $84K/yr
A minimum of a two-year degree in culinary arts or a related field is preferred Minimum eligibility requirements * At least one (1) year prior experience in a food service department is required.
$61K - $84K/yr
A minimum of a two-year degree in culinary arts or a related field is preferred Minimum eligibility requirements * At least one (1) year prior experience in a food service department is required.
$19.9K - $26.6K
5% of jobs
$26.6K - $33.3K
8% of jobs
$33.3K - $39.9K
12% of jobs
$40K is the 25th percentile. Wages below this are outliers.
$39.9K - $46.6K
23% of jobs
The median wage is $47.6K / yr.
$46.6K - $53.3K
18% of jobs
$56.6K is the 75th percentile. Wages above this are outliers.
$53.3K - $60K
19% of jobs
$60K - $66.7K
8% of jobs
$66.7K - $73.4K
4% of jobs
$73.4K - $80.1K
1% of jobs
$80.1K - $86.8K
1% of jobs
$86.8K - $93.4K
1% of jobs
$19.9K
$54.4K
$93.4K
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
Columbia, SC • On-site
$46K - $62K/yr
Other
Posted 24 days ago
5.9
Based on 1,262 frontline employees who took The Breakroom Quiz
387th of 482 rated business services
The Sous Chef - Premium Catering partners with the Executive Chef to execute premium
hospitality, buffets, clubs, and catered special events while delivering exceptional culinary
experiences.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Hospitality services and facilities support services
10,000+ Employees
Philadelphia, PA, US
