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Culinary Instructor Jobs in Fort Mill, SC (NOW HIRING)

Compass Group

BENCH EXECUTIVE CHEF

Charlotte, NC · On-site

$69K - $96K/yr

Job Summary Ready to take your culinary leadership experience to the next level? We are seeking an experienced Executive Chef for a bench position supporting our Charlotte-area accounts. This is an ...

Compass Group

BENCH EXECUTIVE CHEF

Charlotte, NC

$69K - $96K/yr

Job Summary Ready to take your culinary leadership experience to the next level? We are seeking an experienced Executive Chef for a bench position supporting our Charlotte-area accounts. This is an ...

Compass Group

BENCH EXECUTIVE CHEF

Charlotte, NC

$69K - $96K/yr

Job Summary Ready to take your culinary leadership experience to the next level? We are seeking an experienced Executive Chef for a bench position supporting our Charlotte-area accounts. This is an ...

TPG Hotels Resorts and Marinas

Exec Chef & B

Charlotte, NC · On-site

$67K - $92K/yr

Create innovative and diverse culinary offerings that reflect the hotel's brand standards and customer demographic. * Maintain strict quality control standards for all food produced in the kitchen.

Compass Corporate

Executive Chef

Charlotte, NC · On-site

$66K - $92K/yr

This role is responsible for leading daily culinary operations and administrative functions, including financial management, regulatory compliance, and food safety oversight. The ideal candidate will ...

New

Compass Group

Executive Chef

Charlotte, NC

$69K - $96K/yr

This role is responsible for leading daily culinary operations and administrative functions, including financial management, regulatory compliance, and food safety oversight. The ideal candidate will ...

New

StepStone Hospitality Inc.

Executive Sous Chef

Charlotte, NC · On-site

$63K - $81K/yr

Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and diverse culinary opportunity for the right individual. The Executive Sous Chef has an overall responsibility ...

StepStone Hospitality

Executive Sous Chef

Charlotte, NC · On-site

$63K - $81K/yr

Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and diverse culinary opportunity for the right individual. The Executive Sous Chef has an overall responsibility ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Fort Mill, SC

Culinary Instructor information

See Fort Mill, SC salary details

$18.9K

$51.6K

$88.8K

How much do culinary instructor jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary instructor in Fort Mill, SC is $51,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $55,400.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What job categories do people searching Culinary Instructor jobs in Fort Mill, SC look for? The top searched job categories for Culinary Instructor jobs in Fort Mill, SC are:
What cities near Fort Mill, SC are hiring for Culinary Instructor jobs? Cities near Fort Mill, SC with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Fort Mill, SC as of July 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,650 per year, or $24.8 per hour.

Executive Sous Chef - Wingate University

Compass Group

Wingate, NC

$70K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

338th of 483 rated business services

Job description

Salary:  $70,000 - $78,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Wingate University is seeking an experienced Executive Sous Chef to help lead the culinary team and deliver an exceptional dining experience for students, faculty, staff, and guests. This role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring excellence in food quality, safety, production, and team performance.

We're looking for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and enjoys developing talent while maintaining the highest culinary and operational standards. College and university dining experience is a plus, but we welcome candidates with strong leadership backgrounds from hotels, restaurants, healthcare, corporate dining, or other large-scale foodservice operations.

 

Key Responsibilities:

  • Partner with the Executive Chef to oversee all daily culinary operations across residential dining, retail, and catering.
  • Lead, coach, and develop a team of culinary professionals, creating a culture of accountability, collaboration, and continuous improvement.
  • Ensure the consistent execution of high-quality food production, presentation, and service standards.
  • Assist with menu planning, recipe development, seasonal offerings, and the implementation of new culinary programs.
  • Oversee food preparation, production schedules, and batch cooking to support efficient, high-volume service.
  • Support purchasing, inventory management, ordering, and receiving while maintaining food and labor cost goals.
  • Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
  • Collaborate with campus partners to successfully execute catering events and special functions.
  • Monitor kitchen operations to ensure equipment is properly maintained and operational.
  • Step into the Executive Chef's role as needed to maintain seamless daily operations.

 

Preferred Qualifications:

  • 3+ years of progressive culinary leadership experience as a Sous Chef, Executive Sous Chef, or similar management role.
  • Experience leading high-volume culinary operations with multiple service periods.
  • College or university dining experience preferred but not required.
  • Strong culinary fundamentals with knowledge of scratch cooking, production planning, and menu execution.
  • Experience with catering and special events is highly preferred.
  • Proven ability to lead, motivate, and develop diverse culinary teams.
  • Knowledge of food cost controls, purchasing, inventory management, and labor management.
  • Thorough understanding of food safety, sanitation, HACCP, and quality assurance standards.
  • Associate degree in Culinary Arts, culinary certification, or equivalent combination of education and experience preferred.
  • ServSafe Certification preferred.
  • Proficiency with Microsoft Office Suite and other foodservice management systems.

If you're passionate about developing people, creating outstanding dining experiences, and making an impact within a vibrant campus community, we'd love to hear from you.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1557431

Bon Appetit 

Mehdi Mohammed 

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