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Culinary Instructor Jobs in Detroit, MI (NOW HIRING)

Sodexo

Culinary Supervisor

Detroit, MI · On-site

$26 - $30/hr

Culinary Supervisor Location: WAYNE STATE UNIVERSITY - 10527001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Detroit, MI

Culinary Instructor information

See Detroit, MI salary details

$21.3K

$58.2K

$100K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Detroit, MI is $58,187.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $62,400.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Detroit, MI?

The most popular types of Culinary Instructor jobs in Detroit, MI are:

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For Culinary Instructor jobs in Detroit, MI, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Culinary Instructor jobs?

Cities near Detroit, MI with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Detroit, MI as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,206 per year, or $28 per hour.

Join Our Culinary Team at Vista Springs!

Vista Springs Trillium Village Estate

Clarkston, MI • On-site

Full-time

Re-posted 3 days ago

Job description

Join Our Culinary Team at Vista Springs!

We are excited to announce openings for two incredible culinary roles: Sous Chef and Culinary Concierge. We are looking for passionate professionals to join our dynamic team and contribute to providing exceptional dining experiences in our upscale senior living communities.

Why Choose Vista Springs?

  • Stable Hours & Work-Life Balance: Enjoy consistent, predictable hours without the late nights typical in chain restaurants, hotels, or fast-food establishments.
  • Competitive Compensation: We offer attractive pay packages that reflect your skills and experience.
  • Luxury Environments: Work in state-of-the-art kitchens, providing a true fine-dining experience for our community members.
  • Collaborate with Top Executive Chefs: Learn and grow alongside professional chefs, mastering techniques and skills you’ll carry for a lifetime.
  • A Rewarding Environment: Join a team where your work is appreciated and your impact is meaningful. Experience the satisfaction of creating innovative, nutritious, and modern dishes for a community that values health and wellness.

How to Apply: Interested candidates can apply through this posting: 

  • Sous Chef Application
  • Culinary Concierge Application

 Once your application is submitted, our hiring director will be immediately notified via email to follow up and start the process.

 At Vista Springs, we aren’t just a workplace; we’re a family, and we offer an environment that values your growth and your contribution.

 Join us and make a difference with every meal you prepare!

 ____________________________________________________________

 Now Hiring | Kitchen Staff for Senior Living Community!

Location: Vista Springs Trillium Village Estate | 6800 Trillium Village Drive, Clarkston, MI 48346

Position: [Cook / Dishwasher / Kitchen Assistant]
Pay: Competitive hourly rate + benefits
Schedule: Flexible shifts, full-time & part-time available

Why Work With Us?

Stable Hours – No late nights, work-life balance
Meaningful Work – Help provide great meals for our senior residents
Positive Environment – Supportive team, great community
Growth Opportunities – Career advancement in senior living dining

Who We're Looking For:

  • Experience in kitchen prep, cooking, or dishwashing (preferred but not required)
  • Reliable, hardworking, and team-oriented
  • Passionate about quality food and service
  • Ability to follow food safety & sanitation guidelines