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Culinary Instructor Jobs in Kalamazoo, MI (NOW HIRING)

SR COMPANIES LLC

Culinary Assistant

Lawton, MI · On-site

$13.75 - $15/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SRI Management

Culinary Assistant

Lawton, MI · On-site

$13.75 - $15/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Morrison Living

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Sodexo

Catering Executive Chef 2

Battle Creek, MI · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Catering Executive Chef 2

Battle Creek, MI · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Catering Executive Chef 2

Battle Creek, MI · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Catering Executive Chef 2

Battle Creek, MI

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Catering Executive Chef 2

Battle Creek, MI · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Demonstrate strong culinary creativity and the ability to accurately interpret, execute, and adapt recipes as needed. * Maintain high standards for food presentation, ensuring dishes are visually ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Demonstrate strong culinary creativity and the ability to accurately interpret, execute, and adapt recipes as needed. * Maintain high standards for food presentation, ensuring dishes are visually ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI

$47K - $64K/yr

Demonstrate strong culinary creativity and the ability to accurately interpret, execute, and adapt recipes as needed. * Maintain high standards for food presentation, ensuring dishes are visually ...

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Culinary Instructor information

See Kalamazoo, MI salary details

$19.4K

$53K

$91K

How much do culinary instructor jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary instructor in Kalamazoo, MI is $52,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $56,800.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Kalamazoo, MI?

The most popular types of Culinary Instructor jobs in Kalamazoo, MI are:

What are popular job titles related to Culinary Instructor jobs in Kalamazoo, MI?

For Culinary Instructor jobs in Kalamazoo, MI, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Kalamazoo, MI are:

What cities near Kalamazoo, MI are hiring for Culinary Instructor jobs?

Cities near Kalamazoo, MI with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Kalamazoo, MI as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,952 per year, or $25.5 per hour.

Culinary 222 Restaurant Production

Kalamazoo Valley Community College

Kalamazoo, MI • On-site

$11K/wk

Part-time

Re-posted 25 days ago

Job description

Personnel Requisition
Personnel Requisition
Posting Number:
00586
Job Title:
Culinary 222 Restaurant Production
Location:
Culinary and Allied Health Building
Full-Time/Part-Time:
Part Time
Pay Rate:
$11,315.80 for lab and lecture hours
Position Type:
Faculty
Department:
Culinary Arts
Job Summary:
Would you like to be a part of our exciting and innovative Kalamazoo Valley Community College Healthy Living Campus? If you are an enthusiastic, upbeat, hands on individual, who enjoys teaching and new challenges, then we may have the perfect opportunity for you as a part-time instructor in our Culinary Arts department. We are currently seeking an instructor for CUL 222 Restaurant Production for Fall 2026.
About Us
Kalamazoo Valley Community College is a comprehensive, fully accredited, public, two-year college in Kalamazoo, Michigan. We offer associate degrees in more than 60 areas of study and 50 certificate programs. Kalamazoo Valley Community College creates innovative and equitable opportunities that empower all to learn, grow, and thrive
CUL 222 Course Description
This combination hands-on lab and lecture course will provide students with advanced training in an open-to-the-public a la carte restaurant. Students will train in the restaurant focusing on seasonal and local ingredient sourcing. Techniques in charcuterie, Garde manger, and the techniques, tastes, and flavors of regional American cuisines will be presented with an emphasis on organization, preparation, execution, and service. Continuing training in preparing vegan and vegetarian recipes will be included.
Desired Student Outcomes
  • Strong personal management skills
  • Demonstrated ability to self manage given tasks during food preparation and service
  • Demonstrated understanding of restaurant station roles, both classical and contemporary
  • Apply local foods and sustainable practices to menu planning for restaurant sales
  • Demonstrated understanding of functionality and artistry of the presentation of food
  • Demonstrated ability to create kitchen staff schedules and payroll
  • Demonstrated ability to lead pre-shift meetings
  • Demonstrate knife skills, cooking skills, kitchen safety techniques, and various equipment operations
  • Demonstrated inception, creation, costing, and writing of recipes
  • Observe seasonal dynamics of food production in an urban farm setting and apply to course objectives

Minimum Qualifications:
  • An associate degree in culinary arts or higher college degree in another field.
  • 5 or more years of successful industry experience with experience as an executive chef, chef de cuisine, or sous chef.
  • Strong culinary knowledge and interpersonal skills.

Preferred Qualifications and Experience:
Previous teaching experience.
Physical Demands:
Ability to stand for extended periods of time as is typical in a restaurant/lab environment.
Work Hours:
8:45 am to 1:50 pm, Monday, Tuesday, Wednesday, Thursday
Posting Date
06/30/2026
Closing Date:
Special Instructions to Applicants:
  • Please apply online at jobs.kvcc.edu
  • This posting will remain open until filled. Kalamazoo Valley reserves the right to close this position once an adequate pool of qualified candidates has been established.
  • Official transcripts will be required to be submitted upon hire.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive.Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

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