ZipRecruiter

Log In

1

Culinary Instructor Jobs in Kalamazoo, MI (NOW HIRING)

SR COMPANIES LLC

Culinary Assistant

Lawton, MI · On-site

$13.75 - $15/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SRI Management

Culinary Assistant

Lawton, MI · On-site

$13.75 - $15/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Morrison Living

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Sodexo

Catering Executive Chef 2

Battle Creek, MI · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

New

Sodexo

Catering Executive Chef 2

Battle Creek, MI · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

New

Sodexo

Catering Executive Chef 2

Battle Creek, MI · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

New

Sodexo

Catering Executive Chef 2

Battle Creek, MI · On-site

$64K - $83K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

New

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Demonstrate strong culinary creativity and the ability to accurately interpret, execute, and adapt recipes as needed. * Maintain high standards for food presentation, ensuring dishes are visually ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Demonstrate strong culinary creativity and the ability to accurately interpret, execute, and adapt recipes as needed. * Maintain high standards for food presentation, ensuring dishes are visually ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Demonstrate strong culinary creativity and the ability to accurately interpret, execute, and adapt recipes as needed. * Maintain high standards for food presentation, ensuring dishes are visually ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI

$47K - $64K/yr

Demonstrate strong culinary creativity and the ability to accurately interpret, execute, and adapt recipes as needed. * Maintain high standards for food presentation, ensuring dishes are visually ...

next page

Showing results 1-20

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Kalamazoo, MI

Culinary Instructor information

See Kalamazoo, MI salary details

$19.4K

$53K

$91K

How much do culinary instructor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary instructor in Kalamazoo, MI is $52,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $56,800.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Kalamazoo, MI?

For Culinary Instructor jobs in Kalamazoo, MI, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Kalamazoo, MI look for?

The top searched job categories for Culinary Instructor jobs in Kalamazoo, MI are:

What cities near Kalamazoo, MI are hiring for Culinary Instructor jobs?

Cities near Kalamazoo, MI with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Kalamazoo, MI as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,952 per year, or $25.5 per hour.

Culinary Lab Assistants

Kalamazoo Valley Community College

Kalamazoo, MI • On-site

$13.73/hr

Part-time

Re-posted 21 days ago

Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101473P
Job Title:
Culinary Lab Assistants
Location:
Culinary and Allied Health Building
Full-Time/Part-Time:
Part Time
Pay Rate:
$13.73 per hour
Position Type:
Staff
Department:
Culinary & Brewing Operations
Job Summary:
Do you have a passion for food? Are you a responsible, energetic, and motivated individual who thrives on dealing with a variety of situations and doing what it takes to get the job done? If so, then Kalamazoo Valley Community College may have the ideal job opportunity for you.
We are looking for passionate and motivated individuals to serve as Culinary Lab Assistants. These positions support culinary instructors, staff, and students with demonstrations and hands-on activities in the classrooms and kitchens.
Examples of typical duties include:
  • Opening the kitchen prior to class.
  • Supporting the student-run cafe; including preparation of food and cashiering.
  • Assisting in the upkeep and sanitation practices of all areas of the Culinary and Allied Health building.
  • Assisting in receiving, storing, and the distribution of all food and supplies.

Minimum Qualifications:
  • A high school diploma or equivalent is required.
  • Knowledge of proper food handling practices is required.
  • Candidates must be motivated and reliable.

Preferred Qualifications and Experience:
  • Previous coursework, or industry experience, in culinary arts is preferred.
  • Servsafe Manager® certification is preferred.

Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 lbs.
  • Must be able to follow and complete verbal and written duties as assigned.
  • Must have manual dexterity; the sufficient fine motor skills to manipulate objects and people safely.
  • Ability to work in a high traffic, noisy, indoor environment.

Work Hours:
Up to 29 hours per week, flexible schedule available Monday - Friday, occasional weekends may be available.
Posting Date
09/29/2025
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If Servsafe Manager® certification is held, please provide copy of certification in the "Other Documents" attachment.
  • This position will remain open until filled. Kalamazoo Valley reserves the right to close this posting when a suitable applicant pool has been established.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

Apply