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Culinary Instructor Jobs in Portland, MI (NOW HIRING)

StoryPoint

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

CommonSail Investment Group

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Vriendaschap Village Senior living

Sous Chef

Grand Ledge, MI · On-site

$46K - $62K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Laurus Home Care

Sous Chef

East Lansing, MI

$47K - $63K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

CommonSail Investment Group

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Independence Village

Sous Chef

Grand Ledge, MI

$45K - $61K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

CommonSail Investment Group

Executive Chef

Grand Ledge, MI · On-site

$65K - $89K/yr

Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: * Achieve 100% resident satisfaction through plate presentation and ...

Independence Village

Executive Chef

Grand Ledge, MI

$65K - $89K/yr

Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: * Achieve 100% resident satisfaction through plate presentation and ...

Bridge Point

Local Chef

Lansing, MI · On-site

Overview Join our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations, maintain high ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Portland, MI

Culinary Instructor information

See Portland, MI salary details

$17.7K

$48.4K

$83.1K

How much do culinary instructor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary instructor in Portland, MI is $48,383.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $51,900.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Portland, MI?

For Culinary Instructor jobs in Portland, MI, the most frequently searched job titles are:

What cities near Portland, MI are hiring for Culinary Instructor jobs?

Cities near Portland, MI with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Portland, MI as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $48,383 per year, or $23.3 per hour.

Culinary Supervisor- Michigan State University

Compass Group

East Lansing, MI • On-site

Full-time

Medical, PTO

Re-posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1546279.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Supervises hourly associates to ensure their practices comply with company policies and procedures.

Essential Duties and Responsibilities:

  • Assists in ordering and keeping inventory of products.
  • Maintains product cost and labor cost according to budget.
  • Supervises and trains hourly staff to ensure policy and procedures are implemented.
  • Maintains consistent, efficient service during peak hours.
  • Follows principles of sanitation and safety in handling food and equipment.
  • Performs other duties as assigned.

Qualifications:

  • Ability to lift and move up to 25 pounds.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

What Compass Group employees say

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