Local Chef
Lansing, MI · On-site
$25/hr
OverviewJoin our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations, maintain high ...
Quick apply
Local Chef
Lansing, MI · On-site
$25/hr
OverviewJoin our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations, maintain high ...
Sous Chef
Lansing, MI · On-site
$25/hr
If you're ready to elevate your culinary career and make an impact in healthcare and hospitality kitchens, we'd love to hear from you!
Quick apply
Sous Chef
Lansing, MI · On-site
$25/hr
If you're ready to elevate your culinary career and make an impact in healthcare and hospitality kitchens, we'd love to hear from you!
Sous Chef
Lansing, MI · On-site
$50K - $68K/yr
If you're ready to elevate your culinary career and make an impact in healthcare and hospitality kitchens, we'd love to hear from you!
Sous Chef
Lansing, MI · On-site
$50K - $68K/yr
If you're ready to elevate your culinary career and make an impact in healthcare and hospitality kitchens, we'd love to hear from you!
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
THE ROLE Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
THE ROLE Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the ...
Field Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.
Field Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
THE ROLE Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
THE ROLE Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the ...
Sous Chef - Full Time
Lansing, MI · On-site
$17 - $21/hr
Culinary Arts Degree preferred * 1 - 3 years cooking experience * Supervisory experience preferred * ServSafe Certification * First Aid training For our Full Time employees we offer: * Competitive ...
Sous Chef - Full Time
Lansing, MI · On-site
$17 - $21/hr
Culinary Arts Degree preferred * 1 - 3 years cooking experience * Supervisory experience preferred * ServSafe Certification * First Aid training For our Full Time employees we offer: * Competitive ...
Chef Manager
Lansing, MI · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
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Chef Manager
Lansing, MI · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Executive Chef - Community
$67K - $92K/yr
Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department * Overseeing daily operation of the kitchen and ...
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Executive Chef - Community
$67K - $92K/yr
Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department * Overseeing daily operation of the kitchen and ...
Sous Chef
East Lansing, MI · On-site
$48K - $64K/yr
Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside ...
Sous Chef
East Lansing, MI · On-site
$48K - $64K/yr
Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside ...
Sous Chef
East Lansing, MI · On-site
$48K - $64K/yr
Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside ...
Quick apply
Sous Chef
East Lansing, MI · On-site
$48K - $64K/yr
Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside ...
Chef Manager
Owosso, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Quick apply
Chef Manager
Owosso, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Chef Manager
Owosso, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Chef Manager
Owosso, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Chef Manager
Hastings, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Chef Manager
Hastings, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Chef Manager
Hastings, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Chef Manager
Hastings, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Chef Manager
Hastings, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Quick apply
Chef Manager
Hastings, MI · On-site
Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Culinary Instructor information
See Portland, MI salary details
$17.7K - $23.6K
5% of jobs
$23.6K - $29.6K
8% of jobs
$29.6K - $35.5K
12% of jobs
$35.6K is the 25th percentile. Wages below this are outliers.
$35.5K - $41.5K
23% of jobs
The median wage is $42.4K / yr.
$41.5K - $47.4K
18% of jobs
$50.3K is the 75th percentile. Wages above this are outliers.
$47.4K - $53.4K
19% of jobs
$53.4K - $59.3K
8% of jobs
$59.3K - $65.3K
4% of jobs
$65.3K - $71.2K
1% of jobs
$71.2K - $77.2K
1% of jobs
$77.2K - $83.1K
1% of jobs
$17.7K
$48.4K
$83.1K
How much do culinary instructor jobs pay per year?
As of Aug 16, 2026, the average yearly pay for culinary instructor in Portland, MI is $48,383.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $51,900.00 per year, depending on experience, location, and employer.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Portland, MI?
For Culinary Instructor jobs in Portland, MI, the most frequently searched job titles are:
What cities near Portland, MI are hiring for Culinary Instructor jobs?
Cities near Portland, MI with the most Culinary Instructor job openings:
Job description
Job description:OverviewJoin our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations, maintain high standards of food quality and safety, and lead a team in a fast-paced healthcare food service environment. If you have strong leadership skills and a passion for culinary excellence, we'd love to hear from you.ResponsibilitiesOversee daily kitchen operations and ensure high-quality food preparation and presentation.Lead, train, and schedule kitchen staff to maintain an efficient and productive team.Plan menus and oversee food production while maintaining consistency and quality.Manage food costs, ordering, inventory, and budgeting.Ensure compliance with food safety, sanitation, and health department standards.Prepare and oversee therapeutic and modified diets when needed.Maintain a clean, organized, and safe kitchen environment.Requirements3–5+ years of Chef, Executive Chef, or Kitchen Manager experience.Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.Strong leadership experience managing kitchen staff, scheduling, and training.Experience with menu planning, food costs, ordering, inventory, and budgeting.Knowledge of therapeutic and modified diets is preferred.ServSafe Manager Certification preferred.Organized, dependable, and committed to maintaining high food quality and health department standards.Work LocationIn personJoin us today to craft exceptional coffee experiences while advancing your career in a lively environment! We're dedicated to supporting your growth through comprehensive training and a positive team culture-apply now to become part of our dynamic café family!Job Types: Full-time, ContractWork Location: In person