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Culinary Instructor Jobs in Detroit, MI (NOW HIRING)

Zaman International

Culinary Instructor

Inkster, MI · On-site

Culinary Arts Instructor The Culinary Instructor leads small, hands-on classes of 6-10 students who are eager to build culinary skills and prepare for careers in the food service industry. Through ...

US Navy

Culinary Specialist

Utica, MI

$31K - $42K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

US Navy

Culinary Specialist

Wyandotte, MI

$32K - $44K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Trenton, MI

$31K - $42K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

US Navy

Culinary Specialist

Livonia, MI

$32K - $44K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Detroit, MI

$34K - $46K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Grosse Pointe Woods, MI

$31K - $42K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

US Navy

Culinary Specialist

Rochester, MI

$32K - $43K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Madison Heights, MI

$32K - $43K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Plymouth, MI

$33K - $44K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

US Navy

Culinary Specialist

Birmingham, MI

$33K - $44K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

New Baltimore, MI

$31K - $42K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Pontiac, MI

$34K - $46K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

US Navy

Culinary Specialist

Westland, MI

$32K - $43K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Detroit, MI

Culinary Instructor information

See Detroit, MI salary details

$21.3K

$58.2K

$100K

How much do culinary instructor jobs pay per year?

As of Jul 26, 2026, the average yearly pay for culinary instructor in Detroit, MI is $58,187.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $62,400.00 per year, depending on experience, location, and employer.

What does a Culinary Instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges Culinary Instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What Is a Culinary Instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a Culinary Instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Detroit, MI? The most popular types of Culinary Instructor jobs in Detroit, MI are:
What are popular job titles related to Culinary Instructor jobs in Detroit, MI? For Culinary Instructor jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Detroit, MI look for? The top searched job categories for Culinary Instructor jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Culinary Instructor jobs? Cities near Detroit, MI with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Detroit, MI as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,187 per year, or $28 per hour.
Culinary Instructor

Culinary Instructor

Zaman International

Inkster, MI • On-site

Full-time

Posted 3 days ago

Job description

Position Title: Culinary Arts Instructor

The Culinary Instructor leads small, hands-on classes of 6–10 students who are eager to build culinary skills and prepare for careers in the food service industry. Through classroom instruction, practical kitchen training, ServSafe preparation, and individualized mentorship, the instructor helps students develop the technical skills, confidence, and workplace readiness needed to succeed.

This role is ideal for a culinary professional who enjoys teaching and mentoring others and wants to use their industry experience to make a meaningful difference. In addition to leading culinary education, the instructor supports Zaman International’s Department of Labor Registered Apprenticeship programs, helping participants gain industry-recognized credentials, practical experience, and pathways to employment.

Essential Duties and Responsibilities

  • Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.

  • Utilize adult learning principles and differentiated instruction strategies to support diverse learners.

  • Create and implement competency-based assessments and maintain accurate grading and attendance records.

  • Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.

  • Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.

  • Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.

  • Maintain regulatory compliance documentation with integrity and accuracy.

  • Provide mentorship and individualized support to students, fostering Empowerment and Compassion.

  • Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.

  • Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.

Required Qualifications

  • Demonstrated teaching or vocational instructional experience (required).

  • Current ServSafe Manager Certification (required).

  • Minimum 3–5 years of professional culinary and/or baking experience.

  • Experience developing curriculum, lesson plans, and student assessments.

  • Ability to administer and proctor AHLEI and ServSafe exams.

  • Experience overseeing or supporting Department of Labor Registered Apprenticeships.

  • Strong classroom management and organizational skills.

Preferred Qualifications

  • Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.

  • Teaching certification or vocational credential.

  • Experience working with adult learners or workforce development programs.

Core Competencies

  • Instructional leadership and curriculum development

  • Apprenticeship compliance management

  • Student mentorship and engagement

  • Regulatory documentation accuracy

  • Commitment to Zaman International’s mission and core values

  • Ability to work with people from diverse backgrounds

  • Ability to work in a fast paced agile environment

Physical Requirements

  • Ability to stand for extended periods.

  • Ability to lift up to 50 pounds.

  • Ability to work in a fast-paced commercial kitchen environment.