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Culinary Instructor Jobs in Detroit, MI (NOW HIRING)

Singh

Culinary Supervisor

Rochester Hills, MI

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

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Culinary Instructor information

See Detroit, MI salary details

$19.7K

$53.8K

$92.4K

How much do culinary instructor jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary instructor in Detroit, MI is $53,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $57,600.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Detroit, MI?

The most popular types of Culinary Instructor jobs in Detroit, MI are:

What are popular job titles related to Culinary Instructor jobs in Detroit, MI?

For Culinary Instructor jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Detroit, MI look for?

The top searched job categories for Culinary Instructor jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Culinary Instructor jobs?

Cities near Detroit, MI with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Detroit, MI as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,780 per year, or $25.9 per hour.

Personal & Professional Learning On-Call Culinary Instructor

Schoolcraft College

Livonia, MI • On-site

$22/hr

Full-time

Re-posted 11 days ago

Schoolcraft College rating

9.1

Company rating: 9.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

23rd of 618 rated colleges and universities

Job description

Posting Details
Position Information
Job Title
Personal & Professional Learning On-Call Culinary Instructor
Job Summary
We are currently looking for candidates to fill our on-call semester based teaching position. A PPL instructor might teach only one non-credit class in her/his area of expertise, or might teach several classes, all dependent on student demand for the subject matter. Similarly, a PPL instructor might teach one, two, or three semesters a year depending on need. However, at no point will the PPL instructor teach full-time.
Job Duties
Required Qualifications
1. Degree/certification in subject area you teach and/or equivalent knowledge/experience.
2. Familiarity and experience working with diverse publics.
Preferred Qualifications
Previous teaching experience
Physical Requirements
Salary
Begins at $22.00/hourly
Work Hours
Varies by the needs of the department.
Posting Detail Information
Posting Number
ACO191P
Open Date
03/29/2022
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. If position requires special certifications, proof will be required prior to hire.
The number of PPL non credit, culinary instructors hired varies from semester to semester depending on the needs of the department.

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