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Culinary Instructor Jobs in Belleville, IL (NOW HIRING)

Aubrey

Sous Chef

Saint Louis, MO · On-site

$25 - $30/hr

Coach, mentor, and train kitchen staff to uphold culinary standards * Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste * Health & Safety Compliance:

Bougie Bites STL

Sous Chef

Saint Louis, MO

$17/hr

Coach, mentor, and train kitchen staff to uphold culinary standards * Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste * Health & Safety Compliance:

Market and Main Local Eatery

Sous Chef

Troy, IL · On-site

$20 - $25/hr

Coach, mentor, and train kitchen staff to uphold culinary standards * Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste * Health & Safety Compliance:

Compass Group

Executive Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

This position is responsible for day to day Culinary Operations including hot and cold production for around 900-patient beds on the South Campus, along with a large Retail Cafe Operation. This ...

Compass Group

Sous Chef

O Fallon, IL · On-site

$55K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Healthcare experience preferred, high volume ...

Compass Group

Sous Chef

O Fallon, IL

$55K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Healthcare experience preferred, high volume ...

Compass Group

Sous Chef

O Fallon, IL

$55K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Healthcare experience preferred, high volume ...

Compass Group

Executive Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

This position is responsible for day to day Culinary Operations including hot and cold production for around 900-patient beds on the South Campus, along with a large Retail Cafe Operation. This ...

Compass Group

Executive Sous Chef

Saint Louis, MO

$62K - $80K/yr

This position is responsible for day to day Culinary Operations including hot and cold production for around 900-patient beds on the South Campus, along with a large Retail Cafe Operation. This ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO · On-site

$20/hr

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

Compass Group

EXECUTIVE CHEF

Glen Carbon, IL · On-site

$70K - $75K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

LM SERVICES CORPORATION GROUP

Sous Chef

Saint Louis, MO

$48K - $65K/yr

Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be ...

LM SERVICES CORPORATION GROUP

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be ...

Stonebreaker Hotel

Executive Chef

Saint Louis, MO · On-site

$69K - $95K/yr

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is inclusive as well as diverse, where team ...

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Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Belleville, IL

Culinary Instructor information

See Belleville, IL salary details

$20.9K

$57.1K

$98.1K

How much do culinary instructor jobs pay per year?

As of Aug 20, 2026, the average yearly pay for culinary instructor in Belleville, IL is $57,090.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $61,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

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For Culinary Instructor jobs in Belleville, IL, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Belleville, IL look for?

The top searched job categories for Culinary Instructor jobs in Belleville, IL are:

What cities near Belleville, IL are hiring for Culinary Instructor jobs?

Cities near Belleville, IL with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Belleville, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,090 per year, or $27.4 per hour.

Sous Chef

Aubrey

Saint Louis, MO • On-site

$25 - $30/hr

Full-time

Re-posted 17 days ago

Job description

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)