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Culinary Instructor Jobs in Bolingbrook, IL (NOW HIRING)

U.S. Navy

Culinary Specialist

Posen, IL

$33K - $44K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Monee, IL

$33K - $45K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Worth, IL

$35K - $47K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

US Navy

Culinary Specialist

Markham, IL

$33K - $44K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

US Navy

Culinary Specialist

Lemont, IL

$35K - $47K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Big Rock, IL

$34K - $45K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Hinsdale, IL

$35K - $47K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Darien, IL

$34K - $45K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Geneva, IL

$34K - $45K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Harwood Heights, IL

$34K - $46K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Crete, IL

$33K - $45K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

North Aurora, IL

$35K - $47K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

US Navy

Culinary Specialist

Thornton, IL

$32K - $43K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Plainfield, IL

$34K - $45K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Channahon, IL

$34K - $45K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

U.S. Navy

Culinary Specialist

Burr Ridge, IL

$34K - $46K/yr

... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Bolingbrook, IL

Culinary Instructor information

See Bolingbrook, IL salary details

$21.3K

$58.1K

$99.9K

How much do culinary instructor jobs pay per year?

As of Jul 26, 2026, the average yearly pay for culinary instructor in Bolingbrook, IL is $58,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $62,300.00 per year, depending on experience, location, and employer.

What does a Culinary Instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges Culinary Instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What Is a Culinary Instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a Culinary Instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What cities near Bolingbrook, IL are hiring for Culinary Instructor jobs? Cities near Bolingbrook, IL with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Bolingbrook, IL as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $58,121 per year, or $27.9 per hour.
Lecturer - Vocational - Culinary Instructor - Part-Time

Lecturer - Vocational - Culinary Instructor - Part-Time

City Colleges of Chicago

Chicago, IL

$35/hr

Other

Posted 20 days ago

City Colleges Of Chicago rating

7.8

Company rating: 7.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

225th of 611 rated colleges and universities

Job description

CULINARY CLASS INSTRUCTOR - PART-TIME
KENNEDY-KING COLLEGE 

Kennedy-King College is currently seeking a part-time Culinary Instructor. If you have a passion for teaching and learning and are committed to the mission of the community college, consider joining our team. The ideal candidate will have demonstrated success in the classroom by developing and using effective teaching strategies that meet students' diverse needs and engage the student in critical thinking and problem-solving.

 GENERAL RESPONSIBILITIES

  • Deliver fun, educational, and motivating classes to our students and community members.
  • Teach adults of all ages the basics of gourmet cooking.
  • Demonstrate the proper techniques to prepare food.
  • Develop and maintain positive relationships with class participants.
  • Proper use of kitchen equipment.
  • Teach a variety of recipes.
  • Taking attendance at each class, ensuring that all participants are registered and properly signed in.

QUALIFICATIONS

  • Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized certification in the field and experience.
  • Bachelor level degree preferred.
  • ServSafe Manager's Certification required.
  • Kitchen teaching experience preferred (especially in a kitchen environment).
  • A minimum of five years of experience as a Chef required.
  • Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, Garde manger, international cuisines, restaurant management, catering.
  • Strong knowledge base in culinary history and culture of foods.
  • Brightspace Learning Management System preferred. 
  • Knowledge of Microsoft computer systems and tools.
  • Excellent oral and written communication skills and ability to communicate with diverse group of staff and students required.
  • Experience with a diverse, multi-lingual student population is desired, as is a commitment to the open access mission of the community college.

The salary for this position is $35/hr.

Benefits information is found at https://www.ccc.edu/departments/Benefits/

We are an equal opportunity and affirmative action employer.
Thank you for your interest in City Colleges of Chicago!

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