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Culinary Instructor Jobs in Bolingbrook, IL (NOW HIRING)

Carver 47

Culinary Consultant

Chicago, IL · On-site

$22 - $25/hr

Special Events Culinary Consultant To: General Manager of Catering & Events Coordinator Salary: $23.00 - $25.00/hr (based on experience, the ability to execute and build clientele) Job Summary: We ...

Hhs

Culinary Supervisor

Chicago, IL · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

Hhs

Culinary Supervisor

Arlington Heights, IL · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

HHS LLC

Culinary Supervisor

Arlington Heights, IL · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

Bonefish Grill

Culinary Manager

Schaumburg, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Schaumburg, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Bolingbrook, IL

Culinary Instructor information

See Bolingbrook, IL salary details

$21.3K

$58.1K

$99.9K

How much do culinary instructor jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary instructor in Bolingbrook, IL is $58,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $62,300.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

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What cities near Bolingbrook, IL are hiring for Culinary Instructor jobs?

Cities near Bolingbrook, IL with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Bolingbrook, IL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,121 per year, or $27.9 per hour.

Culinary Manager

CPS, Inc. (Food & Beverage Division)

Glenview, IL

$125K - $140K/yr

Full-time

Re-posted 23 days ago

Job description

Culinary ManagerOur client is looking for a Culinary Manager to provide leadership for their Applications team. This role is ideal for a seasoned professional who thrives in hands-on product development while guiding teams and collaborating with customers to create innovative flavor solutions.You will work cross-functionally with R&D, Sales, and Marketing teams to deliver impactful product concepts and support strategic growth.Key Responsibilities:Lead customer development sessions and rapid prototyping initiativesOversee and mentor a team of technologists and research chefsGuide flavor selection and application strategies across sweet and dairy product platformsDevelop bench-top prototypes and application samples for customer presentationsPartner directly with customers to create concepts that meet sensory and technical expectationsStay current with regulatory standards, category innovations, and consumer trendsConduct testing to evaluate flavor performance, stability, and shelf-lifeSupport sales teams and customers as a technical expert on sweet and dairy applicationsCreate high-quality product concepts for bakery, confectionery, ice cream, and similar categoriesTravel as needed to assist with customer projects and sales initiativesSalary$125,000 - $140,000Benefits AvailableQualifications & Experience:8 plus years of experience in sweet and/or dairy product developmentAssociate?s degree in Culinary Arts, Science, or Nutrition and/or a bachelors? degreeBackground in culinary, food science, pastry arts, or culinary scienceExperience leading teams and managing product development projectsStrong expertise in confectionery, bakery, and dairy flavor applicationsProven ability to develop new flavor concepts and manage customer relationshipsSkilled in sensory analysis and consumer testing techniques**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 30.26MR#LI-MR1