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Culinary Instructor Jobs in McHenry, IL (NOW HIRING)

Chick-Fil-A

Culinary Team Member

Algonquin, IL · On-site

$12.50 - $18/hr

Culinary Team Members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds.

Bonefish Grill

Culinary Manager

Algonquin, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Algonquin, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Aramark

Culinary Specialist

Wheeling, IL

$18/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

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Executive Sous Chef - Upscale Southeast Asian Restaurant

Lake Forest, IL · On-site

$75K - $84K/yr

This role is ideal for a hands-on culinary leader with a strong background in Vietnamese and Southeast Asian cuisine who thrives in a high-volume, chef-driven environment. Working alongside the ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in McHenry, IL

Culinary Instructor information

See McHenry, IL salary details

$21.2K

$57.9K

$99.4K

How much do culinary instructor jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary instructor in McHenry, IL is $57,857.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What cities near McHenry, IL are hiring for Culinary Instructor jobs? Cities near McHenry, IL with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in McHenry, IL as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $57,857 per year, or $27.8 per hour.

Culinary Team Member

Chick-Fil-A

Algonquin, IL • On-site

$12.50 - $18/hr

Full-time

Medical, PTO

Re-posted 7 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

DESCRIPTION
We're looking for our next great Culinary Team Members!
At Chick-fil-A, the Culinary Team Member role is more than just a job, it's an opportunity. Culinary Team Members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds.
Why should you work at Chick-fil-A Algonquin?
Benefits:
  • Competitive pay
  • Opportunity for growth and promotion
  • Flexible hours and scheduling - great for students!
  • Free food on shift
  • College scholarships
  • Free tuition for online AA, BA, MBA programs for eligible employees
  • Closed Sundays
  • Generous healthcare benefits if full-time
  • Paid time off after 6 months for full-time
  • Be treated like family - because that's what we are!
  • Work alongside the Owner/Operator

Starting Pay Scale:
  • ¼ time <20 hours per week: $12.50-$15.50/hr
  • Part-time 20-32 hours per week: $12.50-$17.00/hr
  • Full-time 32+ hours per week: $15.00/hr and up

We are looking for both full-time and part-time Culinary Team Members. Culinary Team Members must be available on a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Chick-fil-A Culinary Team Member include flexible hours, competitive pay, and a positive atmosphere!
Chick-fil-A Culinary Team Members take part in a variety of tasks both in the Front of House and the Back of House. All of the Chick-fil-A Team Members are cross-trained in both areas, however as a Culinary Team Member you will primarily support the kitchen team, prepare and assemble food orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Culinary Team Members will conduct themselves positively and truthfully, demonstrating 2nd-mile service to every guest who visits our restaurant.
REQUIREMENTS
  • Must be at least 16 years of age upon hire date
  • Must be eligible to work in the United States
  • Must have a source of reliable transportation
  • Ability to handle all equipment, pans, pots, navigating shelving both high and low
  • Reading, writing, and basic math and verbal communication skills required
  • Must be able to work in hot, noisy and fast paced environment
  • Mobility required during shifts
  • Must work well under pressure
  • Must be able to respond to changes or edits to orders quickly and efficiently
  • Must be able to be in contact with all food, drink, and general products within the restaurant.

Chick-fil-A may be best known for serving an amazing chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members.
Maybe they're happy because of easy access to chicken nuggets, or maybe it's because they simply love serving customers. We are audacious enough to believe that a restaurant filled with exceptional, passionate team members committed to serving others can make our community a better place to live. If you like the sound of that we'd love to meet you.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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