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Culinary Instructor Jobs in McHenry, IL (NOW HIRING)

Hotel Sous Chef

Lake Forest, IL · On-site

$70K - $75K/yr

Supervise, train, coach, and develop culinary team members to ensure high standards of performance and professionalism. * Ensure consistent food quality, preparation, presentation, portion control ...

New

Executive Chef

Waukegan, IL · On-site

$81K - $110K/yr

The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of ...

Executive Sous Chef

Fontana, WI · On-site

$70K - $80K/yr

Culinary degree or certification from an accredited culinary institution. * Strong leadership and team management skills with the ability to inspire and motivate others. * Extensive knowledge of food ...

Executive Chef 2

Lake Forest, IL · On-site

$70K - $91K/yr

Lead a dynamic culinary program, inspire a talented team, drive menu innovation, and create exceptional dining experiences for students, faculty, staff, and campus guests. About the job Take on a ...

Sous Chef

Vernon Hills, IL · On-site

$48K - $65K/yr

Director of Culinary Location: Ciel Senior Living Employment Type: Hourly Our Mission: We are united in our mission to offer seniors an elevated way of life, where comfort, connection and joy thrive.

Sous Chef

Vernon Hills, IL · On-site

$48K - $65K/yr

Director of Culinary Location: Ciel Senior Living Employment Type: Hourly Our Mission: We are united in our mission to offer seniors an elevated way of life, where comfort, connection and joy thrive.

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities. Responsibilities: * Answers directly to ...

Sous Chef

Vernon Hills, IL · On-site

$32.50 - $34.50/hr

Director of Culinary Location: Ciel Senior Living Employment Type: Hourly Our Mission: We are united in our mission to offer seniors an elevated way of life, where comfort, connection and joy thrive.

Showing results 21-40

Culinary Instructor information

See McHenry, IL salary details

$21.2K

$57.9K

$99.4K

How much do culinary instructor jobs pay per year?

As of Sep 4, 2026, the average yearly pay for culinary instructor in McHenry, IL is $57,857.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $62,000.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are popular job titles related to Culinary Instructor jobs in McHenry, IL?

For Culinary Instructor jobs in McHenry, IL, the most frequently searched job titles are:

What cities near McHenry, IL are hiring for Culinary Instructor jobs?

Cities near McHenry, IL with the most Culinary Instructor job openings:

Infographic showing various Culinary Instructor job openings in McHenry, IL as of August 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,857 per year, or $27.8 per hour.

Dual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech Campus

College of Lake County

Grayslake, IL • On-site

$55 - $83/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


College Of Lake County rating

8.4

Company rating: 8.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

102nd of 629 rated colleges and universities


Job description

Position Title

Dual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech Campus

Job Summary

Teach a Hospitality & Culinary Management dual credit course at the Lake County Tech Campus.

Job Description

Teach a Hospitality & Culinary Management dual credit course at the Lake County Tech Campus.

Currently or will be teaching Hospitality & Culinary Management at the Lake County Tech Campus; Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-related discipline; -AND-minimum of five (5) years of experience as a working chef - OR-hospitality professional supervising a kitchen/hospitality staff; - OR- Bachelor’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR- repeated discipline; -AND-minimum of three (3) years of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff; -OR- Master’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management -OR- related discipline; -AND- minimum of one (1) year of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff.

Eligibility

Possess and maintain eligibility to work with secondary (high school) and post-secondary students, in-person at all assigned work locations and virtually, in compliance with applicable local, state, and federal laws and regulations, including but not limited to the Illinois School Code and Faith's Law. Employment is contingent upon successful completion of a post-offer fingerprint-based criminal history records check, Employment History Review, and any other screening or clearance requirements mandated by state or federal law and applicable school district policies or procedures. Continued employment is subject to maintaining such eligibility and clearances.

Salary and Compensation

Pay Rate: Salaries for Dual Credit Adjuncts are paid through their high school district. The College of Lake County may provide stipends for specific professional development activities. Full-Time/Part-Time: Part time Total Hours Per Week: 5 Position Type: Faculty Job Family: Academic Affiliate Posting Date: 08/27/2026 Expected Start Date: 09/14/2026 Compensation Grade: Location: Grayslake Campus Department: JM - Dual Credit College Readiness Sub Department

Benefits
  • Blue Cross Blue Shield of Illinois health
  • Delta Dental
  • Superior Vision insurance plans
  • Tuition support for employees and qualified family members
  • Three retirement plans
  • Disability, group and supplemental life insurance
  • Health and dependent care flexible spending account plans
  • Compressed work week in the summer (Closed Fridays!)
  • Generous vacation
  • Sick and personal time off
  • 14 paid holidays each year

Some benefits will not be available for Part-Time or Part Time Staff Under 20 Hours (ex: health insurance).

EEO Statement

College of Lake County is an Equal Opportunity Employer with a policy of non-discrimination. Qualified applicants are considered without regard to race, color, age, sex, national origin, disability, religion, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, ancestry, citizenship, parental status, pregnancy or any other status protected by law.

About the College

The College of Lake County (CLC) is a comprehensive community college located in northeastern Illinois committed to being an innovative educational institution providing life-changing paths for our students by offering exceptional learning experiences. CLC aspires to be a place where every student succeeds, every employee thrives, so that every business achieves and every community grows. Our mission is to be innovative and value-driven in supporting student success through developing and encouraging employees of all backgrounds on their journey toward achieving personal and professional growth. CLC achieved a milestone in 2025 with its designation as a Leader College of Distinction. CLC is part of the Achieving the Dream (ATD) Network, made up of 300+ colleges committed to supporting student success at their institutions and promoting economic vitality throughout their communities. CLC has been a member of the ATD Network since 2019 and has held Leader College status since 2023.

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