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Culinary Instructor Jobs in Lockport, IL (NOW HIRING)

After School Matters

Culinary Arts Instructor

Chicago, IL · On-site

$20 - $27/hr

The Culinary Arts Instructor will be responsible for leading culinary arts programs After School Matters' spring session. The start date for this position will be January 13, 2026 and the end date ...

JJC Enterprises

Culinary Lab Assistant

Joliet, IL

$15.38 - $17.30/hr

Position Title: Culinary Lab Assistant POSITION TITLE:Culinary Lab Assistant STATUS:Part time ... Chef Instructor holding lab class on that particular day PLACEMENT: Support staff, Grade 2 HIRING ...

Joliet Junior College

Culinary Lab Assistant

Joliet, IL · On-site

$15.38 - $17.30/hr

Position Title: Culinary Lab Assistant POSITION TITLE:Culinary Lab Assistant STATUS:Part time ... Chef Instructor holding lab class on that particular day PLACEMENT: Support staff, Grade 2 HIRING ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL · On-site

You'll lead culinary ideation and product development for key accounts, translate trends into actionable opportunities, and deliver compelling presentations that inspire restaurant partners. As a ...

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Culinary Instructor information

See Lockport, IL salary details

$21.6K

$59K

$101.3K

How much do culinary instructor jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary instructor in Lockport, IL is $58,951.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $63,200.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What job categories do people searching Culinary Instructor jobs in Lockport, IL look for? The top searched job categories for Culinary Instructor jobs in Lockport, IL are:
What cities near Lockport, IL are hiring for Culinary Instructor jobs? Cities near Lockport, IL with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Lockport, IL as of July 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $58,951 per year, or $28.3 per hour.

Lecturer - Vocational - Culinary Instructor - Part-Time

City Colleges of Chicago

Chicago, IL

$35/hr

Full-time, Part-time

Re-posted 3 days ago

City Colleges Of Chicago rating

7.8

Company rating: 7.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

228th of 616 rated colleges and universities

Job description

CULINARY CLASS INSTRUCTOR - PART-TIME
KENNEDY-KING COLLEGE 

Kennedy-King College is currently seeking a part-time Culinary Instructor. If you have a passion for teaching and learning and are committed to the mission of the community college, consider joining our team. The ideal candidate will have demonstrated success in the classroom by developing and using effective teaching strategies that meet students' diverse needs and engage the student in critical thinking and problem-solving.

 GENERAL RESPONSIBILITIES

  • Deliver fun, educational, and motivating classes to our students and community members.
  • Teach adults of all ages the basics of gourmet cooking.
  • Demonstrate the proper techniques to prepare food.
  • Develop and maintain positive relationships with class participants.
  • Proper use of kitchen equipment.
  • Teach a variety of recipes.
  • Taking attendance at each class, ensuring that all participants are registered and properly signed in.

QUALIFICATIONS

  • Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized certification in the field and experience.
  • Bachelor level degree preferred.
  • ServSafe Manager's Certification required.
  • Kitchen teaching experience preferred (especially in a kitchen environment).
  • A minimum of five years of experience as a Chef required.
  • Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, Garde manger, international cuisines, restaurant management, catering.
  • Strong knowledge base in culinary history and culture of foods.
  • Brightspace Learning Management System preferred. 
  • Knowledge of Microsoft computer systems and tools.
  • Excellent oral and written communication skills and ability to communicate with diverse group of staff and students required.
  • Experience with a diverse, multi-lingual student population is desired, as is a commitment to the open access mission of the community college.

The salary for this position is $35/hr.

Benefits information is found at https://www.ccc.edu/departments/Benefits/

We are an equal opportunity and affirmative action employer.
Thank you for your interest in City Colleges of Chicago!

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