ZipRecruiter

Log In

1

Culinary Instructor Jobs in Austin, TX (NOW HIRING)

Hyatt

Arriba Abajo | Culinary Supervisor

Austin, TX

The Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Executive Chef to manage the department of hourly kitchen employees. This position is ...

Topgolf

Culinary Supervisor

Austin, TX

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

White Lodging Careers

Culinary Supervisor

Austin, TX · On-site

$21/hr

Description Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and ...

White Lodging

Culinary Supervisor

Austin, TX

$21/hr

Description Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and ...

SFC ATX LLC

Be Seen First

After School Children's Cooking Instructor

Austin, TX · On-site

$25 - $30/hr

Our instructors work in local schools by bringing the kitchen to the kids with our provided cooking kit that contains all the necessary equipment. QUALIFICATIONS * No professional cooking experience ...

SFC ATX LLC

Be Seen First

After School Children's Cooking Instructor

Austin, TX · On-site

$25 - $30/hr

Our instructors work in local schools by bringing the kitchen to the kids with our provided cooking kit that contains all the necessary equipment. QUALIFICATIONS * No professional cooking experience ...

previous pagenext page

Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Austin, TX

Culinary Instructor information

See Austin, TX salary details

$21.3K

$58.3K

$100.1K

How much do culinary instructor jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary instructor in Austin, TX is $58,260.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $62,400.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Austin, TX?

The most popular types of Culinary Instructor jobs in Austin, TX are:

What are popular job titles related to Culinary Instructor jobs in Austin, TX?

For Culinary Instructor jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Austin, TX look for?

The top searched job categories for Culinary Instructor jobs in Austin, TX are:

What cities near Austin, TX are hiring for Culinary Instructor jobs?

Cities near Austin, TX with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Austin, TX as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,260 per year, or $28 per hour.

Culinary Supervisor | Outlets

Omni Hotels & Resorts

Austin, TX • On-site

Full-time

Re-posted 25 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 107 rated hotels

Job description

Barton Creek Country Club
Barton Creek Country Club's success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club.
As part of our team, you'll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring.
Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit.
Omni Hotels & Resorts is seeking a Culinary Supervisor | Outlets for the beautiful Barton Creek Resort & Spa!
If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025.
Responsibilities:
  • Controls the quality and consistency of all food served.
  • Creates and adjusts work schedule according to workloads and occupancy.
  • Order and receive ingredients and culinary supplies.
  • Consistently conduct departmental line-ups.
  • Maintains cleanliness of all food prep and production areas.
  • Conducts a month end inventory of all products.
  • Ensure work areas are set no less than 15 minutes prior to service.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assist in controlling food cost.
  • Assist in producing and plating plates.
  • Prepare and properly store food items for advanced production.
  • Report any maintenance or security problems to the appropriate department promptly.

Qualifications:
  • Ability to work outdoors for extended periods of time (at least 8 hours/shift).
  • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
  • Ability to stand for extended periods of time (at least 8 hours/shift).
  • Ability to ensure efficient, effective operation of the food production outlet(s).
  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
  • Ability to read and comprehend detailed instructions, short correspondence, and memos.
  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
  • Ability to write and perform daily prep list and par sheets.
  • Ability to meet Omni Hotels & Resorts qualify and performance standards.
  • Ability to update and maintain inventory.
  • Self motivated, and ability to work with limited supervision.

Physical Requirements:
  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:
  • Interior of hotel in banquets and kitchen areas with exposure to humidity, steam and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.

Tools & Equipment:
  • Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

What Omni Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply