1

Culinary Instructor Jobs in Austin, TX (NOW HIRING)

The Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Executive Chef to manage the department of hourly kitchen employees. This position is ...

Be Seen First

Our instructors work in local schools by bringing the kitchen to the kids with our provided cooking kit that contains all the necessary equipment. QUALIFICATIONS * No professional cooking experience ...

Be Seen First

Our instructors work in local schools by bringing the kitchen to the kids with our provided cooking kit that contains all the necessary equipment. QUALIFICATIONS * No professional cooking experience ...

Executive Culinary Manager

Austin, TX · On-site

$100 - $125/hr

## Executive Culinary ManagerApplylocations: Austin, Texastime type: Full timeposted on: Posted Todayjob requisition id: JR2023-21976How You'll Do It* Supervise the team in providing best-in-class ...

Saute Line Cook

Austin, TX · On-site

$21.50/hr

... culinary management team. OUR COMPANY Founded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick. As a private, family-oriented club ...

Saute Line Cook

Austin, TX · On-site

$21.50/hr

... culinary management team. OUR COMPANY Founded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick. As a private, family-oriented club ...

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Showing results 21-40

Culinary Instructor information

See Austin, TX salary details

$21.3K

$58.3K

$100.1K

How much do culinary instructor jobs pay per year?

As of Sep 9, 2026, the average yearly pay for culinary instructor in Austin, TX is $58,260.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $62,400.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are the most commonly searched types of Culinary Instructor jobs in Austin, TX?

The most popular types of Culinary Instructor jobs in Austin, TX are:

What are popular job titles related to Culinary Instructor jobs in Austin, TX?

For Culinary Instructor jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Austin, TX look for?

The top searched job categories for Culinary Instructor jobs in Austin, TX are:

What cities near Austin, TX are hiring for Culinary Instructor jobs?

Cities near Austin, TX with the most Culinary Instructor job openings:

Infographic showing various Culinary Instructor job openings in Austin, TX as of September 2026, with employment types broken down into 18% Full Time, and 82% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,260 per year, or $28 per hour.

Culinary Specialist - Full-Time

Austin, TX • On-site

Hyatt Hotels Corporation
Hospitality Services • 10K+ employees

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

26th of 109 rated hotels


Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

How would you like to work for a 30-year iconic brand that is known worldwide for its commitment to well-being?
Imagine an environment where balance, mindfulness, and care aren’t just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you’ll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally.

Here, your career development and your well-being go hand in hand. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job — it’s a chance to align your career with a life in balance.

If you’re seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Full-Time Culinary Specialist:

Qualifications

The CulinarySpecialist is accountable for facilitating culinary programming in the form of hands-on instruction,workshops and lectures as well as providing one-on-one consultation services to help Miraval guests discover balance and nurture wellbeing. This includes leading culinary classes on a weekly schedule including but not limited to pasta making, knife-skills, tasting demonstrations, plant-based cooking and wide variety of culinary experiences. Ability to create, inspire and prepare dishes from our array of local ingredients and provide background information on these dishes during a Chef’s choice nightly dinner is strongly preferred. Basic wine knowledge is preferred but not required. Multiple culinary environments and leadership experience required.

  • Have robust understanding of cuisines, flavor profiles, and cooking techniques
  • Knowledge of Health Department recognized processes regarding food safety, time and temperature, sanitation, and storage hierarchies.
  • Takes direction from Executive Chef and Executive Sous Chef regarding cleanliness, requisition processes, log keeping, and seasonal ingredient focus
  • Shares in the upkeep and maintenance of Life in Balance Culinary Kitchen with a team attitude
  • Provide a variety of lectures, workshops and classes for Miraval guests
  • Provide one-on-one guest consultations
  • Maintain materials used in facilitation of programs
  • As needed develop new curriculum
  • Manage changes and improvements to existing programs based on current research
  • Manage attendance numbers for facilitated classesand adapt to needs for large groups
  • Participate in additional Miraval programs as needed
  • Must be able to respond to a wide variety of individual guest needs in the areas of lifestyle management:
    • be familiar with health and wellness issues and be able to respond appropriately
    • be familiar with community, national and international resources for a variety of guest needs
    • be able to relate empathically and helpfully to individual guests
    • be able to meaningfully facilitate groups and workshops
    • possess good communication and public speaking skills
    • understand, practice and model mindfulness
    • respond appropriately and exhibit flexibility for business needs

We offer excellent benefits:

iAm Days to spend a paid 8 hours experiencing Miraval, twice per year*
Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth*
Discounted and Complimentary Hyatt Hotel nights*
Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
401K with company match*
Generous Paid Time Off program*
Paid Family Bonding Time and Adoption Assistance*
Complimentary daily colleague meals
Employee Stock Purchase Plan*
Access to resort facilities including spa services, programs, hiking trails and fitness center
* Exact benefit package is contingent on status

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Miraval Austin Resort and Spa | Austin , TX , US

Miraval Austin Resort and Spa | Austin , TX , US

Miraval Berkshires Resort and Spa | Lenox , MA , US

Miraval Berkshires Resort and Spa | Lenox , MA , US

Our family is always growing. Want to be in the know?

#J-18808-Ljbffr

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957