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Culinary In Vegas Jobs in Nevada (NOW HIRING)

Line Cook

Las Vegas, NV · On-site

$15.50 - $19.50/hr

Chef Bobby Flay is bringing anall-new restaurant concept to Palms Casino Resort in Las Vegas in ... years restaurant experience Culinary training / education preferred Fast paced, fine dining ...

Prep Cook

Las Vegas, NV · On-site

$14 - $17.75/hr

Chef Bobby Flay is bringing anall-new restaurant concept to Palms Casino Resort in Las Vegas in ... years restaurant experience Culinary training / education preferred Fast paced, fine dining ...

Line Cook

Las Vegas, NV

$15.50 - $19.50/hr

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in ... Culinary training / education preferred * Fast paced, fine dining experience * Setting up and ...

... in accordance with Wynn Las Vegas standards. This role requires strong foundational culinary skills, attention to detail, and the ability to consistently deliver exceptional presentation and quality ...

Prep Cook

Las Vegas, NV

$14 - $17.75/hr

Chef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in ... Culinary training / education preferred * Fast paced, fine dining experience * Setting up and ...

... American culinary artistry. Created by acclaimed Chef Lorena Garcia, this dynamic dining ... Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury ...

New

Communicate effectively with Servers, Food Runners, Bartenders, Culinary Team Members, and ... Wynn Las Vegas grooming, appearance, and uniform standards. * Execute responsibilities in ...

Showing results 41-60

Culinary In Vegas information

What is the difference between Culinary In Vegas vs Line Cook?

AspectCulinary In VegasLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar credentials, often with experience in specific cuisines
Work EnvironmentHigh-volume kitchens, hotels, casinos in Las VegasFast-paced kitchens, restaurants, hotels
Employer & Industry UsageHotels, casinos, resorts in VegasRestaurants, hotels, catering services
Search & Comparison IntentJob roles in Vegas culinary sceneEntry to mid-level kitchen positions

Both Culinary In Vegas and Line Cook roles require culinary training and work in fast-paced kitchen environments. However, Culinary In Vegas often refers to a broader category of culinary jobs in the Las Vegas hospitality industry, while a Line Cook is a specific position focused on preparing dishes on the kitchen line. Understanding these differences helps job seekers target the right roles in the vibrant Vegas culinary scene.

What are popular job titles related to Culinary In Vegas jobs in Nevada?

For Culinary In Vegas jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Culinary In Vegas jobs in Nevada look for?

The top searched job categories for Culinary In Vegas jobs in Nevada are:

Line Cook

Las Vegas, NV • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 29 days ago


Job description

Chef Bobby Flay is bringing anall-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean.
Ideal Line Cook candidates for this position will have a no-compromise approach to food preparation and presentation


Skills, Duties and Essential Functions:
2 plus years restaurant experience
Culinary training / education preferred
Fast paced, fine dining experience
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff
Maintain sanitation procedures and organization of work area
Ability to work flexible hours, including nights, weekends and holidays
Interpersonal communication skills
Exceptional organizational skills
Dependable and reliable
Ability to thrive in fast paced environment
Ability to move about facility and stand for long periods of time and lift up to 25 lbs.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.
Shark is an equal opportunity employer.