Shark Las Vegas

Chef Bobby Flay is bringing anall-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South America, Mexico and the Mediterranean.
Ideal Prep Cook candidates for this position will have a no-compromise approach to food preparation and presentation

Skills, Duties and Essential Functions:
2 plus years restaurant experience
Culinary training / education preferred
Fast paced, fine dining experience
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff
Maintain sanitation procedures and organization of work area
Ability to work flexible hours, including nights, weekends and holidays
Interpersonal communication skills
Exceptional organizational skills
Dependable and reliable
Ability to thrive in fast paced environment
Ability to move about facility and stand for long periods of time and lift up to 25 lbs.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of the restaurant.
Shark is an equal opportunity employer.