Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Long-Term Substitute - Culinary Facilitator
Houston, TX · On-site
$12.25 - $16.50/hr
REPORTS TO THE EMERGE PROGRAM DIRECTOR EDUCATION/EXPERIENCE Minimum bachelor's degree in special ... Plans yearlong culinary business activities and lessons that address individual differences in ...
Long-Term Substitute - Culinary Facilitator
Houston, TX · On-site
$12.25 - $16.50/hr
REPORTS TO THE EMERGE PROGRAM DIRECTOR EDUCATION/EXPERIENCE Minimum bachelor's degree in special ... Plans yearlong culinary business activities and lessons that address individual differences in ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...
Culinary Assistant
$18 - $21.57/hr
During emergencies or crises, the employee is required to report to campus as directed to ensure ... High School Diploma * 0-1 year related culinary experience * In lieu of the experience requirement ...
Culinary Assistant
$18 - $21.57/hr
During emergencies or crises, the employee is required to report to campus as directed to ensure ... High School Diploma * 0-1 year related culinary experience * In lieu of the experience requirement ...
Culinary Assistant
Houston, TX · On-site
$18 - $21.57/hr
During emergencies or crises, the employee is required to report to campus as directed to ensure ... High School Diploma * 0-1 year related culinary experience * In lieu of the experience requirement ...
Culinary Assistant
Houston, TX · On-site
$18 - $21.57/hr
During emergencies or crises, the employee is required to report to campus as directed to ensure ... High School Diploma * 0-1 year related culinary experience * In lieu of the experience requirement ...
Director, Culinary Offer Implementation
Houston, TX · On-site
$139K - $180K/yr
You'll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results. The role of an ...
Director, Culinary Offer Implementation
Houston, TX · On-site
$139K - $180K/yr
You'll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results. The role of an ...
Director, Culinary Offer Implementation
Houston, TX · On-site
$139K - $180K/yr
You'll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results. The role of an ...
Director, Culinary Offer Implementation
Houston, TX · On-site
$139K - $180K/yr
You'll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results. The role of an ...
Culinary Cook
$13.75 - $17/hr
Culinary Cook Needed for 1-2 shifts a week; 13 hour shifts Join a team where your growth, success ... Self-directing with the ability to work with minimal direct supervision * Knowledgeable of kitchen ...
Quick apply
Culinary Cook
$13.75 - $17/hr
Culinary Cook Needed for 1-2 shifts a week; 13 hour shifts Join a team where your growth, success ... Self-directing with the ability to work with minimal direct supervision * Knowledgeable of kitchen ...
Culinary Cook
Conroe, TX · On-site
$13.75 - $17/hr
) Culinary Cook Needed for 1-2 shifts a week; 13 hour shifts Join a team where your growth, success ... Self-directing with the ability to work with minimal direct supervision * Knowledgeable of kitchen ...
Culinary Cook
Conroe, TX · On-site
$13.75 - $17/hr
) Culinary Cook Needed for 1-2 shifts a week; 13 hour shifts Join a team where your growth, success ... Self-directing with the ability to work with minimal direct supervision * Knowledgeable of kitchen ...
Server
Houston, TX · On-site
Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the appropriate person * Ensure that all residents are greeted and ...
Server
Houston, TX · On-site
Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the appropriate person * Ensure that all residents are greeted and ...
Culinary Director information
See Spring, TX salary details
$26.7K - $41.6K
8% of jobs
$50.9K is the 25th percentile. Wages below this are outliers.
$41.6K - $56.5K
28% of jobs
The median wage is $65.2K / yr.
$56.5K - $71.4K
25% of jobs
$71.4K - $86.2K
11% of jobs
$97.4K is the 75th percentile. Wages above this are outliers.
$86.2K - $101.1K
5% of jobs
$101.1K - $116K
8% of jobs
$116K - $130.9K
3% of jobs
$130.9K - $145.8K
2% of jobs
$145.8K - $160.7K
5% of jobs
$160.7K - $175.6K
2% of jobs
$175.6K - $190.4K
3% of jobs
$26.7K
$86.2K
$190.4K
How much do culinary director jobs pay per year?
As of Aug 16, 2026, the average yearly pay for culinary director in Spring, TX is $86,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $109,500.00 per year, depending on experience, location, and employer.
What is a culinary director?
A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.
What is the difference between Culinary Director vs Executive Chef?
| Aspect | Culinary Director | Executive Chef |
|---|---|---|
| Primary Focus | Oversees culinary operations, menu development, and strategic planning | Manages kitchen staff, food preparation, and daily kitchen operations |
| Credentials | Often requires culinary certification or extensive experience, leadership skills | Typically requires culinary degree or extensive culinary experience |
| Work Environment | Corporate kitchens, hotel chains, large restaurants, food service companies | Restaurant kitchens, hotels, resorts, culinary establishments |
| Responsibilities | Strategic planning, menu innovation, staff training, quality control | Kitchen management, food quality, staff supervision, daily operations |
The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.
What are some common challenges faced by a culinary director in managing multiple kitchens or venues?
A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.
What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?
To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.
What is a culinary director?
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.
More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Spring, TX?
The most popular types of Culinary jobs in Spring, TX are:
What are popular job titles related to Culinary Director jobs in Spring, TX?
For Culinary Director jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Director jobs in Spring, TX look for?
The top searched job categories for Culinary Director jobs in Spring, TX are:
What cities near Spring, TX are hiring for Culinary Director jobs?
Cities near Spring, TX with the most Culinary Director job openings:
$42K - $57K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 11 days ago
Job description
Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:
Our goal is to help residents to grow, thrive and be contributors to community life. We do this by fostering relationships, connections, and a sense of belonging. YOU are an important part of creating such a full life!
Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately caring for our residents.
Are you a passionate cook with a flair for creating delicious dishes? Do you have great restaurant experience or a culinary arts degree? If you have a love for food and want to share that gift with others, we want YOU to join our culinary team!
We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools, allowing you to create fantastic menu items. We're looking for culinary artistry and passion in every meal!
Work-Life Balance: Tired of late nights in the kitchen? Enjoy flexible shifts where 7:30 PM is considered a "late night"! Your evenings are yours to relax and recharge.
Creative Environment: Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last meal and our residents come daily to our dining room seeking a restaurant or country club experience.
Resident Interaction: Experience the joy of table touching and witness the satisfaction on our residents faces as they savor your culinary creations.
Benefits:
Shifts:
Responsibilities:
Requirements:
Cardinal Bay is an Equal Opportunity Employer.
- Respect
- Excellence
- Appreciation
- Connection
- Honor
Our goal is to help residents to grow, thrive and be contributors to community life. We do this by fostering relationships, connections, and a sense of belonging. YOU are an important part of creating such a full life!
Carriage Inn Conroe is seeking a Full-time Sous Chef to continue our story of compassionately caring for our residents.
Are you a passionate cook with a flair for creating delicious dishes? Do you have great restaurant experience or a culinary arts degree? If you have a love for food and want to share that gift with others, we want YOU to join our culinary team!
We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools, allowing you to create fantastic menu items. We're looking for culinary artistry and passion in every meal!
Work-Life Balance: Tired of late nights in the kitchen? Enjoy flexible shifts where 7:30 PM is considered a "late night"! Your evenings are yours to relax and recharge.
Creative Environment: Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last meal and our residents come daily to our dining room seeking a restaurant or country club experience.
Resident Interaction: Experience the joy of table touching and witness the satisfaction on our residents faces as they savor your culinary creations.
Benefits:
- Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost. Life insurance is covered 100% by Cardinal Bay
- Full-time employees receive 2 weeks paid vacation for the first 4 years, then it bumps up to 3 weeks. Use it, let it roll, or cash it in!
- Benefit from exclusive discounts on home, auto and pet insurance.
- Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition & childcare costs!
- Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life!
- $300 per FT referral
- Advancement & cross-training opportunities available at all 8 communities
- Plan for your future with our 401(k)-retirement savings plan and matching contributions.
- Paid training program
Shifts:
- 10:30 a.m. - 6:30 p.m.
- Wednesday - Sunday
- Includes weekend and holiday shifts on rotation
Responsibilities:
- Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
- Complies with all special dietary needs or restrictions of residents ensuring everyone enjoys their meals. We provide clear instructions to help you meet the dietary needs of our residents.
- Create gravies, sauces, and menu items from scratch, showcasing our culinary creativity.
- Ensure great presentation by dressing dishes before they are serve, elevating the dining experience.
- Monitor all food items for compliance with guidelines for temperature, taste and quality, tastes food to determine quality. Taste food to determine quality and adjust as necessary.
- Maintain a sanitized and orderly kitchen environment; ensuring all equipment is cleaned, working properly, and turned off before closing.
- Assist in properly utilizing inventory to minimize waste and maximize efficiency.
Requirements:
- Minimum 6 months experience as a prep cook (preferred)
- Ability to communicate effectively with residents and colleagues.
- High School diploma or G.E.D.
- Ability to speak, read & write English.
- Must be willing to undergo a routine background check.
Cardinal Bay is an Equal Opportunity Employer.