ZipRecruiter

Log In

1

Culinary Director Jobs in Spring, TX (NOW HIRING)

Carriage Inn Conroe

Cook

Conroe, TX

$13.75 - $17/hr

Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...

New

Carriage Inn Katy

Cook

Katy, TX · On-site

$14.75 - $18.25/hr

Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...

Hyatt

PM Culinary Supervisor - $22/Hour

Houston, TX

$22/hr

Direct deposit * Competitive wages The Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous ...

Carriage Inn Katy

Cook

Katy, TX

$14.75 - $18.25/hr

Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...

Carriage Inn Katy

Cook

Katy, TX

$14.75 - $18.25/hr

Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...

Cotton

Culinary Project Manager

Katy, TX · On-site

Culinary Project Manager Department: Culinary Employment Type: Full Time Location: Katy, TX Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume ...

Cotton

Culinary Project Manager

Katy, TX · On-site

$25/hr

Culinary Employment Type: Temporary Location: Katy, TX Compensation: $25.00 / hour Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...

Carriage Inn Conroe

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last ...

Clearwater at the Heights

Server

Houston, TX

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the appropriate person * Ensure that all residents are greeted and ...

Clearwater at the Heights

Server

Houston, TX

Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the appropriate person * Ensure that all residents are greeted and ...

Cotton Culinary

Cook

Katy, TX · On-site

Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton's high ...

Cotton Culinary

Cook

Katy, TX

$18/hr

Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton's high ...

previous pagenext page

Showing results 21-40

All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Spring, TX

Culinary Director information

See Spring, TX salary details

$26.7K

$86.2K

$190.4K

How much do culinary director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary director in Spring, TX is $86,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $109,500.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Spring, TX?

The most popular types of Culinary jobs in Spring, TX are:

What are popular job titles related to Culinary Director jobs in Spring, TX?

For Culinary Director jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Spring, TX look for?

The top searched job categories for Culinary Director jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Director jobs?

Cities near Spring, TX with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $86,213 per year, or $41.4 per hour.

Cook

Carriage Inn Conroe

Conroe, TX

$13.75 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:

  • Respect
  • Excellence
  • Appreciation
  • Connection
  • Honor

Our goal is to help residents to grow, thrive and be contributors to community life. We do this by fostering relationships, connections, and a sense of belonging. YOU are an important part of creating such a full life!

Carriage Inn Conroe is seeking a Full-time Cook to continue our story of compassionately caring for our residents. 

Are you a passionate cook with a flair for creating delicious dishes? Do you have great restaurant experience or a culinary arts degree? If you have a love for food and want to share that gift with others, we want YOU to join our culinary team! 

We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools, allowing you to create fantastic menu items. We're looking for culinary artistry and passion in every meal! 

Work-Life Balance: Tired of late nights in the kitchen? Enjoy flexible shifts where 7:30 PM is considered a "late night"! Your evenings are yours to relax and recharge. 

Creative Environment: Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember, in the restaurant industry, you're only as good as your last meal and our residents come daily to our dining room seeking a restaurant or country club experience. 

Resident Interaction: Experience the joy of table touching and witness the satisfaction on our residents faces as they savor your culinary creations. 

Benefits:

  • Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost. Life insurance is covered 100% by Cardinal Bay
  • Full-time employees receive 2 weeks paid vacation for the first 4 years, then it bumps up to 3 weeks. Use it, let it roll, or cash it in! 
  • Benefit from exclusive discounts on home, auto and pet insurance. 
  • Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition & childcare costs! 
  • Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life! 
  • $300 per FT referral 
  • Advancement & cross-training opportunities available at all 8 communities 
  • Plan for your future with our 401(k)-retirement savings plan and matching contributions.
  • Paid training program 

Shifts:

  • 10:30 a.m. – 6:30 p.m.
  • Wednesday - Sunday 
  • Includes weekend and holiday shifts.

Responsibilities:

  • Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
  • Complies with all special dietary needs or restrictions of residents ensuring everyone enjoys their meals. We provide clear instructions to help you meet the dietary needs of our residents. 
  • Create gravies, sauces, and menu items from scratch, showcasing our culinary creativity. 
  • Ensure great presentation by dressing dishes before they are serve, elevating the dining experience. 
  • Monitor all food items for compliance with guidelines for temperature, taste and quality, tastes food to determine quality. Taste food to determine quality and adjust as necessary. 
  • Maintain a sanitized and orderly kitchen environment; ensuring all equipment is cleaned, working properly, and turned off before closing.
  • Assist in properly utilizing inventory to minimize waste and maximize efficiency. 

Requirements:

  • Minimum 6 months experience as a prep cook (preferred)
  • Ability to communicate effectively with residents and colleagues.
  • High School diploma or G.E.D.
  • Ability to speak, read & write English.
  • Must be willing to undergo a routine background check.

Cardinal Bay is an Equal Opportunity Employer.

Apply