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Culinary Internship Jobs in Spring, TX (NOW HIRING)

The Brightpointe

Culinary Cook

Conroe, TX · On-site

$13.75 - $17/hr

Must be able to assist, train and direct culinary interns and prep cooks in daily tasks Required Education/Experience * High School Diploma or Equivalent * A minimum of two (2) years' experience in a ...

The Brightpointe

Culinary Cook

Conroe, TX

$13.75 - $17/hr

Must be able to assist, train and direct culinary interns and prep cooks in daily tasks Required Education/Experience * High School Diploma or Equivalent * A minimum of two (2) years' experience in a ...

Culinary Services Group

Dietetic Technician

Houston, TX · On-site

$20 - $22/hr

Culinary Services Group is hiring immediately for a Diet Tech position. * Location : Houston ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Compass Group

Dietetic Technician

Houston, TX · On-site

$20 - $22/hr

Culinary Services Group is hiring immediately for a Diet Tech position. * Location : Houston ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Compass Group

Dietetic Technician

Houston, TX · On-site

$20 - $22/hr

Culinary Services Group is hiring immediately for a Diet Tech position. * Location : Houston ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Compass Group

Dietetic Technician

Houston, TX

$20 - $22/hr

Culinary Services Group is hiring immediately for a Diet Tech position. * Location : Houston ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Compass Group USA

Dietetic Technician

Houston, TX · On-site

$20 - $22/hr

Diet Technician Culinary Services Group is hiring immediately for a Diet Technician position ... Trains and mentor's patient services staff and interns as applicable * Participates in patient ...

Latuli Foods LLC

Pastry

Houston, TX · On-site

$16/hr

Join Latuli Foods LLC as a Pastry Cook, where creativity meets culinary excellence! This exciting ... interns. * Stay updated on industry trends and techniques to continuously improve skills.

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Culinary Internship information

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How much do culinary internship jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for culinary internship in Spring, TX is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $17.12 per hour, depending on experience, location, and employer.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What are the most commonly searched types of Culinary jobs in Spring, TX?

The most popular types of Culinary jobs in Spring, TX are:

What are popular job titles related to Culinary Internship jobs in Spring, TX?

For Culinary Internship jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Internship jobs in Spring, TX look for?

The top searched job categories for Culinary Internship jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Internship jobs?

Cities near Spring, TX with the most Culinary Internship job openings:

Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in Spring, TX as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,031 per year, or $15.4 per hour.

Culinary Cook

The Brightpointe

Conroe, TX • On-site

$13.75 - $17/hr

Full-time

Retirement

Posted 20 days ago

Job description

) Culinary Cook Needed for 1-2 shifts a week; 13 hour shifts
Join a team where your growth, success, and impact are at the heart of our mission. At PureHealth, we're not just building careers; we're nurturing lifelong journeys of professional and personal development. We're committed to taking care of our community, providing unparalleled care and making a meaningful impact like nowhere else. Be part of a team that's dedicated to making a real difference in the lives of those we serve.
Unmatched Benefits & Perks:
  • Tuition Reimbursement and Professional License Renewal Reimbursement
  • Free CEUs
  • 401k Plan
  • Rewards and Recognition via CareHeroes Program (Gift Cards for Great Performance!)
  • Flexible Scheduling
  • Professional Career Growth

Join our team and grow with us!
Position Summary
Responsible for maintaining and setting up food production and quality control of all food items prepared.
Essential Duties and Responsibilities
  • Produce consistent food projects while following recipes with reduced supervision and direction from the Culinary Manager, while maintaining quality presentation standards
  • Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques
  • Identify and safely use all kitchen equipment
  • Properly label, date and rotate all products to ensure safe keeping and sanitation
  • Maintain an organized, clean and sanitary work area in accordance with Health Department/ ServSafe standards
  • Assist, train and guide prep cooks and other culinary staff members in daily tasks
  • Basic understanding and knowledge of inventory control, requisitions and par levels
  • Refer to menu for the following days prep and specific diet needs of customer(s)
  • Record food temperatures three (3) times daily, according to log
  • Complete daily cleaning list
Competencies
  • Completion of daily cleaning checklists
  • Maintain clean and organized work space
  • Knowledge of menu and special diets
  • Safely use all kitchen equipment
  • Accurate labeling and dating of items
  • Ensure final product delivered to patient in accordance with PureHealth standards
  • Offer support and assistance to culinary team members
  • Accurate and timely recording of temperatures
  • Demonstrates sanitation expectations
PureHealth Culture
PureHealth is a high performance environment propelled by collaboration through our Teams of Excellence (T.O.E.) Program. The expectation for each team member is to engage in our complex and dynamic organization by adding value and support to fellow team members.
Work Environment
This job operates in a post-acute setting. This role requires regular walking to various locations around the facility. This role also routinely comes into contact with patients who may have contagious illnesses. Team member is expected to adhere to facility's no-smoking policy.
Physical Demands
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, and stooping all day. The employee must frequently lift and/or move items over 60 pounds.
Position Type and Expected Hours of Work
This is a position in a post-acute setting that is open 24 hours a day, 365 days a year. Weekend and holiday shifts will be required
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
HIPAA
Team members are required to adhere to policies and procedures implementing HIPAA requirements for the privacy and security of protected health information. Team member are permitted to use and/or disclose only minimum amount of Protected Health Information necessary to complete assigned tasks. Reports all suspected violation of company's HIPAA policies or procedures to facility CEO.
Knowledge, Skills and Abilities
  • Ability to communicate effectively with internal and external customers at all levels of the organization
  • Basic computer and Microsoft Application Must have an ability to learn new systems
  • Ability to work with a culturally diverse population
  • Must have positive communication skills and demonstrated adequate maturity and patience
  • Proficient in the English Good communication (verbal and written), customer service and interpersonal skills
  • Must have good organizational skills with attention to detail
  • Must be able to successfully prioritize workload, demonstrate initiative, and analyze situations to make sound decisions
  • Must show initiative and take action on observed needs
  • Self-directing with the ability to work with minimal direct supervision
  • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit
  • Knowledgeable of weights and measures, as well as basic math applications
  • Must be able to assist, train and direct culinary interns and prep cooks in daily tasks
Required Education/Experience
  • High School Diploma or Equivalent
  • A minimum of two (2) years' experience in a culinary role or a certificate/degree from a Culinary Institution
  • A minimum of one (1) year experience in a cook/chef role
  • ServSafe Food Handlers Certificate
Preferred Education/Experience
  • College/University Degree in a related field or a certificate/degree from a Culinary Institution
  • A minimum of two (2) years' experience in a culinary cook/chef role

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