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Director Of Culinary Services Jobs in Spring, TX

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

... services worldwide. With innovative solutions and a talented team, we support large-scale events ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...

Cotton Culinary

Culinary Project Manager

Katy, TX

... services worldwide. With innovative solutions and a talented team, we support large-scale events ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

... services worldwide. With innovative solutions and a talented team, we support large-scale events ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

... services worldwide. With innovative solutions and a talented team, we support large-scale events ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...

Cotton Culinary

Culinary FOH Project Manager

Katy, TX · On-site

... and culinary services worldwide. With innovative solutions and a talented team, we support large ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...

CSL Kingwood LLC

Culinary Services Cook

Humble, TX

$13.75 - $17.25/hr

Cutting edge technology to enhance the lives of our residents and make your job easier and more ... Assists the Culinary Services Director in maintaining a well-organized and efficient Dining ...

Sonida Senior Living

Culinary Services Cook

Humble, TX · On-site

$13.75 - $17.25/hr

Cutting edge technology to enhance the lives of our residents and make your job easier and more ... Assists the Culinary Services Director in maintaining a well-organized and efficient Dining ...

Cotton Culinary

Culinary Event Coordinator

Katy, TX · On-site

$25/hr

... services worldwide. With innovative solutions and a talented team, we support large-scale events ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...

Sonida Senior Living

Culinary Services Server

Conroe, TX

$11.25 - $14.25/hr

Cutting edge technology to enhance the lives of our residents and make your job easier and more ... Eligibility based on location Culinary Service Assistant Responsibilities include: * Serves ...

Sonida Senior Living

Culinary Services Server

Conroe, TX · On-site

$11.25 - $14.25/hr

Cutting edge technology to enhance the lives of our residents and make your job easier and more ... Eligibility based on location Culinary Service Assistant Responsibilities include: * Serves ...

Cotton Culinary

Culinary Emergency Response

Katy, TX · On-site

$14.75 - $18.25/hr

... culinary services to public and private entities worldwide ... Cotton combines this diverse suite of services with top talent, innovative technology, and a large ...

Lonestar Market

Culinary Director

Houston, TX · On-site

$75K - $100K/yr

We?re hiring a Culinary Director to grow kitchen sales by owning the menu, building craveable LTOs ... of service. Cut food cost and waste through smarter recipes and process. Build the SOPs and ...

Sodexo

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

SodexoMagic

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

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All JobsOf Culinary Services JobsDirector Of Culinary Services JobsDirector Of Culinary Services Jobs in Spring, TX

Director Of Culinary Services information

See Spring, TX salary details

$38.7K

$113.5K

$212.7K

How much do director of culinary services jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director of culinary services in Spring, TX is $113,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,300.00 and $133,900.00 per year, depending on experience, location, and employer.

What is a director of culinary services?

A Director of Culinary Services is a senior professional responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations within an organization such as a hotel, healthcare facility, or large dining establishment. They manage culinary staff, ensure compliance with safety and sanitation standards, and develop menus that meet the dietary needs and preferences of clients or guests. This role also involves budgeting, purchasing, and maintaining quality control to deliver an excellent dining experience. Directors of Culinary Services often collaborate with other departments to provide seamless and efficient food service operations.

What are the key skills and qualifications needed to thrive as a director of culinary services?

To thrive as a Director of Culinary Services, you need in-depth culinary expertise, menu planning abilities, management experience, and typically a degree in culinary arts or hospitality management. Familiarity with food safety regulations, inventory management systems, and kitchen management software is important. Strong leadership, organizational, and communication skills set exceptional candidates apart in this role. These competencies ensure high-quality food service, team efficiency, and compliance with standards in demanding dining environments.

What are the key challenges a director of culinary services typically faces when managing a diverse culinary team?

A Director of Culinary Services often navigates challenges such as balancing creativity with consistency, ensuring high food quality and safety standards, and managing a team with varying skill levels and backgrounds. Coordinating between kitchen staff, front-of-house teams, and suppliers requires strong communication and organizational skills. Additionally, adapting menus to meet changing client preferences and dietary needs while maintaining budget constraints is a common aspect of the role. Building a positive, collaborative environment is essential for team morale and operational success.

What is the difference between Director Of Culinary Services vs Executive Chef?

AspectDirector Of Culinary ServicesExecutive Chef
Primary FocusOversees culinary operations, menu development, and staff management across multiple outlets or facilitiesManages kitchen operations, food preparation, and culinary staff within a specific restaurant or kitchen
CredentialsOften requires culinary degree, management experience, and certifications like ServSafeTypically requires culinary degree or extensive experience, with certifications like ServSafe
Work EnvironmentCorporate kitchens, large-scale food service operations, hospitality organizationsRestaurant kitchens, hotels, resorts
Industry UsageCommon in hospitality, healthcare, and large food service organizationsPrimarily in restaurants, hotels, and resorts

The main difference is that the Director Of Culinary Services oversees multiple culinary operations and staff at an organizational level, while the Executive Chef focuses on the culinary and kitchen management within a specific establishment. Both roles require culinary expertise and management skills, but their scope and responsibilities differ significantly.

What are popular job titles related to Director Of Culinary Services jobs in Spring, TX?

For Director Of Culinary Services jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Director Of Culinary Services jobs in Spring, TX look for?

The top searched job categories for Director Of Culinary Services jobs in Spring, TX are:

What cities near Spring, TX are hiring for Director Of Culinary Services jobs?

Cities near Spring, TX with the most Director Of Culinary Services job openings:

Director Of Culinary Services jobs near you
Infographic showing various Director Of Culinary Services job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $113,500 per year, or $54.6 per hour.

Culinary Project Manager

Cotton Culinary

Katy, TX • On-site

Temporary

Re-posted yesterday

Job description

Description
About Us
Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.
 
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!
  


Disclaimer
Disclaimer: 
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary