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How much do culinary assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary assistant in Nevada is $19.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.09 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Nevada?

The most popular types of Culinary jobs in Nevada are:

What are popular job titles related to Culinary Assistant jobs in Nevada?

For Culinary Assistant jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Nevada look for?

The top searched job categories for Culinary Assistant jobs in Nevada are:

What cities in Nevada are hiring for Culinary Assistant jobs?

Cities in Nevada with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,141 per year, or $19.3 per hour.

Cook I - Culinary Operations

The Venetian Las Vegas

Las Vegas, NV • On-site

$13.25 - $18/hr

Full-time

Posted 14 days ago

Job description

Position Overview:

The primary responsibility of the Cook I – is to support outlet Chefs and kitchen staff by working dedicated stations within the kitchen, and maintaining quality control at those designated stations, to ensure all products are prepared and served according to outlet recipes, standards and training. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

Essential Duties & Responsibilities:
  • Preps and prepares cold items on the pantry, garde manger, and dessert stations throughout the outlet
  • Breaks down palates, cleans and organizes freezers and refrigerators.
  • Must be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques.
  • Rotates food in coolers and freezers and dates all new products with the appropriate name of the food item and its expiration date, and follows proper FIFO rotation. Regardless of if the item is whole, prepped, raw or cooked, all food items need to be properly labeled
  • Assist other cooks during peak periods.
  • Maintains organization, cleanliness and sanitation of work areas and equipment, to adhere to all health code regulations and standards
  • Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.
  • Safety is an essential function of this job.
  • Consistent and regular attendance is an essential function of this job.
  • Performs other related duties as assigned.
Additional Duties & Responsibilities:
Additional Duties & Responsibilities:
Additional Duties & Responsibilities:

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Minimum Qualifications:
  • 18 years of age.
  • Proof of authorization/eligibility to work in the United States. 
  • High School Diploma or equivalent.
  • Degree in Culinary Arts or a related field or training, preferred
  • Must be able to obtain and maintain Health card and any other certification or license, as required by law or policy.
  • Previous experience in a high-volume kitchen in a 4 or 5 star resort or hotel is strongly preferred.
  • Basic fundamental knife skills, to include but not limited to, cutting vegetables, fruits, bread, cheeses, and proteins. Be able to demonstrate basic safety awareness and foundational cutting techniques, with some sense of urgency.
  • Ability to communicate clearly and effectively in English, both in spoken and written form.
  • Ability to read, understand, and execute basic recipes, for example chicken stock, guacamole, dressings, and building a salad.
  • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
  • Must be able to work varied shifts, including nights, weekends and holidays.
Physical Requirements:

Must be able to:

  • Lift or carry 50 pounds, unassisted, in the performance of specific tasks, transporting, pulling, pushing, as assigned.
  • Physically access all areas of the property and drive areas with or without reasonable accommodation.
  • Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
  • Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
  • Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
  • Eye/hand coordination
  • Work in a fast-paced and busy environment.
  • Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

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