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Culinary Assistant Jobs in Nevada (NOW HIRING)

Wynn Resorts

Culinary Trainee

Las Vegas, NV · On-site

$15.25 - $19/hr

Company Description As a Culinary Trainee you will be responsible for the following: Job ... Responsible for assisting chef as needed in execution of production, assist in the daily ...

Wynn Resorts

Culinary Trainee

Las Vegas, NV

$15.25 - $19/hr

Company Description As a Culinary Trainee you will be responsible for the following: Job ... Responsible for assisting chef as needed in execution of production, assist in the daily ...

J.F. Shea Family of Companies

$85K/yr

Assist in appraising the performance of team members, including rewarding and disciplining in the ... Attend culinary exhibitions, buying shows, and educational seminars, as requested. * In the absence ...

Renaissance Las Vegas Hotel

Culinary Intern

Las Vegas, NV · On-site

$14.50 - $19.50/hr

... * Assist with front desk operations, guest check-in/check-out, service recovery, guest requests ... Currently enrolled in, or recently graduated from, a hospitality, business, tourism, culinary, or ...

50 Eggs

Assistant General Manager

Las Vegas, NV · On-site

Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and ... The Executive Assistant General Manager works closely with the General Manager and culinary ...

Veranda

Assistant General Manager

Las Vegas, NV · On-site

Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and ... The Executive Assistant General Manager works closely with the General Manager and culinary ...

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Culinary Assistant information

See Nevada salary details

$9

$19

$34

How much do culinary assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for culinary assistant in Nevada is $19.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.09 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Nevada? The most popular types of Culinary jobs in Nevada are:
What are popular job titles related to Culinary Assistant jobs in Nevada? For Culinary Assistant jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Nevada look for? The top searched job categories for Culinary Assistant jobs in Nevada are:
What cities in Nevada are hiring for Culinary Assistant jobs? Cities in Nevada with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,141 per year, or $19.3 per hour.

Culinary Trainee

Wynn Resorts

Las Vegas, NV • On-site

$15.25 - $19/hr

Part-time

Re-posted 7 days ago

Wynn Resorts rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

39th of 163 rated casinos

Job description

Company Description
Job Description
As a Culinary Trainee you will be responsible for the following:
Job Responsibilities:
  • Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.
  • Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
  • Must inform the chef of any shortages before the item runs out.
  • Maintain complete knowledge and use of equipment.
  • Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.

Qualifications
  • Candidate must be able to communicate in English, read and follow recipes 2nd language a plus.
  • Requires a minimum of 1 year of culinary experience in a restaurant kitchen.
  • Experience in a 5 star or fine-dining restaurant preferred.
  • Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
  • Basic culinary knowledge a plus.
  • Requires the ability to work within a team environment.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
  • Candidates must be a minimum of 18 years of age.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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