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Culinary Assistant Jobs in Kansas (NOW HIRING)

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$62K - $68K/yr

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$62K - $68K/yr

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

Popeyes

Assistant Manager

Wichita, KS · On-site

$14 - $16.50/hr

DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Assistant Manager

Wichita, KS · On-site

$14 - $16.50/hr

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Kansas

Culinary Assistant information

See Kansas salary details

$8

$16

$30

How much do culinary assistant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary assistant in Kansas is $16.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.73 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Kansas?

The most popular types of Culinary jobs in Kansas are:

What are popular job titles related to Culinary Assistant jobs in Kansas?

For Culinary Assistant jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Kansas look for?

The top searched job categories for Culinary Assistant jobs in Kansas are:

What cities in Kansas are hiring for Culinary Assistant jobs?

Cities in Kansas with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,156 per year, or $16.9 per hour.

Culinary & Nutrition Instructor, Adults I Community Development

YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS

Wichita, KS • On-site

Other

Re-posted 7 days ago

Job description

Description
GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to adults at various YMCA branches.
MINIMUM REQUIREMENTS
Education/Experience Requirements:
  1. Must be at least 20 years of age
  2. Either a two or four-year college degree in Nutrition, Culinary, Education (such as Elementary Education), Family and Consumer Science, Exercise Science or other related field preferred
    1. May also be a student currently enrolled in a 4-year Nutrition, Education, or Exercise Science or related program at an accredited school
  3. Practical experience such as teaching or leading classroom group activities, professional cooking experiences, or formal culinary education preferred
  4. High level of comfort with various cooking techniques required

Physical/Mental Requirements:
  1. Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
  2. Ability to perform sample class demonstrations
  3. Must have ability to communicate effectively; verbal, non-verbal and written
  4. Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
  5. Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
  6. Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages
  7. Ability to foster positive relationships with members and program participants
  8. Must possess ability to exercise high levels of discretion and confidentiality
  9. Maintain a neat and professional appearance at all times

Job Requirements:
  1. Commitment to the YMCA mission, vision and values
  2. Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen
  3. Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling

JOB RESPONSIBILITIES
  1. Actively recruit and engage participants, ensuring a positive and memorable experience.
  2. Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
  3. Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
  4. Procure necessary supplies through grocery shopping.
  5. Arrive early for classes, ensuring all supplies and equipment are ready for use.
  6. Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
  7. Transport and store equipment as needed.
  8. Work independently, taking the initiative to complete tasks without constant supervision.
  9. Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
  10. Contribute to the Strong Community Campaign efforts.
  11. Perform other tasks as assigned.

EFFECT ON END RESULT: Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.

Apply