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Culinary Assistant Supervisor Jobs (NOW HIRING)

Culinary Assistant

Holland, OH · On-site

$12.50/hr

... Supervisor.Implements and follows disaster plans in the event of an emergency.Culinary Assistant ... Requirements:Must be at least 16 years of age.Prior experience working in a long-term care setting ...

Observes and reports safety hazards immediately to supervisor.* * Knows, understands, and follows established policies and procedures in emergency situations.* * Works as a team player with other ...

Observes and reports safety hazards immediately to supervisor.* * Knows, understands, and follows established policies and procedures in emergency situations.* * Works as a team player with other ...

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Culinary Assistant Supervisor information

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How much do culinary assistant supervisor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary assistant supervisor in the United States is $20.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.12 per hour, depending on experience, location, and employer.

What does a culinary assistant supervisor do?

A Culinary Assistant Supervisor oversees the daily operations of kitchen staff and food preparation in various settings such as restaurants, hospitals, or schools. They coordinate schedules, ensure food safety and sanitation standards are met, and assist with menu planning and inventory management. Additionally, they train and mentor kitchen staff, help resolve issues, and make sure food is prepared efficiently and to high quality standards.

What are the key skills and qualifications needed to thrive as a culinary assistant supervisor, and why are they important?

To thrive as a Culinary Assistant Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP guidelines is typically required. Leadership, effective communication, and the ability to multitask under pressure are essential soft skills for this role. These skills ensure food quality, safety compliance, and efficient kitchen operations in a fast-paced environment.

What are some common challenges faced by culinary assistant supervisors, and how can they be successfully managed?

Culinary Assistant Supervisors often face challenges such as balancing staffing schedules, maintaining food quality during busy periods, and ensuring compliance with health and safety regulations. Successfully managing these challenges involves strong organizational skills, effective communication with team members, and proactive problem-solving. Staying adaptable and fostering a collaborative environment helps address issues quickly and ensures smooth kitchen operations.

What is the difference between Culinary Assistant Supervisor vs Culinary Supervisor?

AspectCulinary Assistant SupervisorCulinary Supervisor
CertificationsFood safety, sanitation, basic culinary certificationsAdvanced culinary certifications, management training
Work EnvironmentAssists in kitchen operations, supports culinary teamOversees kitchen staff, manages food prep and quality
Employer UsageHotels, restaurants, catering servicesHotels, large restaurants, institutional kitchens

The Culinary Assistant Supervisor typically supports the culinary team with daily operations and holds basic certifications, while the Culinary Supervisor manages kitchen staff and oversees food quality and safety. Both roles are essential in food service environments, but the supervisor has more responsibility and experience requirements.

What cities are hiring for Culinary Assistant Supervisor jobs?

Cities with the most Culinary Assistant Supervisor job openings:

What states have the most Culinary Assistant Supervisor jobs?

States with the most job openings for Culinary Assistant Supervisor jobs include:

What are popular job titles related to Culinary Assistant Supervisor jobs?

For Culinary Assistant Supervisor jobs, the most frequently searched job titles are:

Culinary Assistant

Holland, OH • On-site

$12.50/hr

Per diem

Medical, Dental, Vision, PTO

Re-posted 9 days ago


Job description

Culinary AssistantPer Diem/PRN - Working as Needed | Pay: $14/hourGenacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support to individuals, families, and communities in need. Genacross Team Members put our mission into action every day, using their skills, talents, and passion, to serve the needs of our community with exceptional care, innovation, and support.What will I do as a Culinary Assistant with Genacross?Culinary Assistants provide dietary services for the residents in Assisted Living and the Health Center. Dietary Aides complete dietary services including and not limited to serving meals to resident, cleaning dish, cleaning the dinner room, and other directive from the Dietary Cook.Review menus in preparation for meal services.Prepare food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures.Set up of meal trays, food carts, serving of food and meal delivery as necessary for the resident dining experience.Responsible for the efficient and accurate delivery of food to residents.Assists in the distributing of resident meals to create an enhanced experience.Processes diet changes and new diets as received from nursing services.Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary department.Works closely with the dietician in order to implement necessary changes to the resident dining experience.Addresses resident and family concerns in a professional manner and reports those concerns to the Director of Dietary Services.Assists in the inventory and storage process of incoming foods, supplies, etc. and works to maintain accuracy and organization in this process within applicable federal, state and local standards, guidelines and regulations and our established policies and procedures.Perform dishwashing procedures to ensure clean plates; utensils, etc. are available for the upcoming resident dining experience.Responsible for assigned cleaning duties in compliance with established policies and procedures.Reports allegations of abuse/neglect and reports, as appropriate, to proper organization leadership.Reports hazardous incidents, including but not limited to, injuries, equipment, etc. to the appropriate Manager/Supervisor.Implements and follows disaster plans in the event of an emergency.Culinary Assistant Requirements:Must be at least 16 years of age.Prior experience working in a long-term care setting and with a high-volume food production setting preferred.Familiarity with Microsoft Office products including, but not limited to, Word, Excel, and PowerPoint. Ability to learn new software application as required by the position.Requires excellent oral and written communication skills, including the ability to interact with senior executives, managers, supervisors and direct care staff, as well as residents, families and physicians.Understands directions; communicates and responds to inquiries promptly.Passion for Mission: A genuine passion for Genacross Lutheran Services' mission of compassion and service to others is essential. Understanding and embracing the organization's faith-based values is important in effectively representing Genacross to the community.Team Member Benefits: (Benefits vary based on position, schedule, and eligibility. Full details provided upon hire.)Health, vision and dental insuranceLife insurance401K plan with up to 4% employer contributionShort-term disabilityGenerous paid time off (PTO)Health savings account (HSA)Employee assistance program (EAP)Tuition reimbursement Employee discountsGenacross strives to improve the lives of everyone, including our Team Members, who daily enrich the lives of our residents, patients, clients & colleagues. Join Genacross: A faith-inspired career starts here.