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Culinary Assistant Supervisor Jobs in Arizona (NOW HIRING)

Aramark

Culinary Supervisor

Tonopah, AZ · On-site

The Culinary Supervisor will coordinate, plan, participate, and supervise the production ... discrepancies, and assist with storage • Ensure proper handling of all food products and ...

Aramark

Culinary Supervisor

Tonopah, AZ

The Culinary Supervisor will coordinate, plan, participate, and supervise the production ... assist with storage Ensure proper handling of all food products and equipment is maintained, to ...

Aramark

Culinary Supervisor

Tonopah, AZ · On-site

The Culinary Supervisor will coordinate, plan, participate, and supervise the production ... discrepancies, and assist with storage • Ensure proper handling of all food products and ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Desert Mountain

Culinary Apprentice

Scottsdale, AZ · On-site

$22.50/hr

Follow all safety, sanitation, and food handling procedures * Assist chefs with inventory, product ... Notify chefs or supervisors when product levels are low or stock is depleted * Support service in a ...

Shea Properties

Executive Sous Chef, Culinary

Peoria, AZ · On-site

$75K - $80K/yr

Assist in appraising the performance of team members, including rewarding and disciplining in the ... One to three years' experience supervising a team of managers, or another supervisory role required.

J.F. Shea Family of Companies

$55K - $60K/yr

Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in ... One to three years' experience supervising a team of managers or another supervisory role required.

New

J.F. Shea Family of Companies

$28 - $30/hr

Assist in appraising the performance of team members, including rewarding and disciplining in the ... One to two years' supervisory experience preferred. * American Culinary Federation certification of ...

New

Hacienda Del Sol Resort

Line Cook Supervisor

Tucson, AZ · On-site

$15 - $18.75/hr

This role requires a passion for culinary arts, strong leadership skills, and the ability to work ... Monitor inventory levels and assist with ordering supplies. * Assist in managing kitchen schedules ...

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Culinary Assistant Supervisor information

What does a culinary assistant supervisor do?

A Culinary Assistant Supervisor oversees the daily operations of kitchen staff and food preparation in various settings such as restaurants, hospitals, or schools. They coordinate schedules, ensure food safety and sanitation standards are met, and assist with menu planning and inventory management. Additionally, they train and mentor kitchen staff, help resolve issues, and make sure food is prepared efficiently and to high quality standards.

What are the key skills and qualifications needed to thrive as a culinary assistant supervisor, and why are they important?

To thrive as a Culinary Assistant Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP guidelines is typically required. Leadership, effective communication, and the ability to multitask under pressure are essential soft skills for this role. These skills ensure food quality, safety compliance, and efficient kitchen operations in a fast-paced environment.

What are some common challenges faced by culinary assistant supervisors, and how can they be successfully managed?

Culinary Assistant Supervisors often face challenges such as balancing staffing schedules, maintaining food quality during busy periods, and ensuring compliance with health and safety regulations. Successfully managing these challenges involves strong organizational skills, effective communication with team members, and proactive problem-solving. Staying adaptable and fostering a collaborative environment helps address issues quickly and ensures smooth kitchen operations.

What is the difference between Culinary Assistant Supervisor vs Culinary Supervisor?

AspectCulinary Assistant SupervisorCulinary Supervisor
CertificationsFood safety, sanitation, basic culinary certificationsAdvanced culinary certifications, management training
Work EnvironmentAssists in kitchen operations, supports culinary teamOversees kitchen staff, manages food prep and quality
Employer UsageHotels, restaurants, catering servicesHotels, large restaurants, institutional kitchens

The Culinary Assistant Supervisor typically supports the culinary team with daily operations and holds basic certifications, while the Culinary Supervisor manages kitchen staff and oversees food quality and safety. Both roles are essential in food service environments, but the supervisor has more responsibility and experience requirements.

Culinary Assistant Supervisor jobs near you

Culinary Assistant

Flagstaff, AZ • On-site

The Peaks, A Senior Living Community
Health Care and Social Assistance • 11 - 50 employees
Learn more about The Peaks, A Senior Living Communityexternal

Full-time

Re-posted 12 days ago

Key responsibilities

  • Assist in all dietary functions, including food preparation, serving, and setting up meal trays and dining areas.

  • Ensure food is served in accordance with established portion control, sanitary regulations, and policies.

  • Help with cleaning duties, setting up for meals and catering functions, and maintaining a clean work environment.

Job description

The Culinary Assistant plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established Culinary Operations policies and procedures.
Essential Job Functions
  • Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures.
  • Provide Platinum Service® to each resident, guest and staff member.
  • Prepare food in accordance with sanitary regulations and the established policies and procedures.
  • Assist in daily and scheduled cleaning duties.
  • Set up meal trays, food carts and the dining room, as instructed.
  • Distribute and collect menus as necessary.
  • Set up and prepare food for the upcoming meal.
  • Set up the menu for the upcoming meal.
  • Assist with bussing tables during and after meals.
  • Check meal trays for accuracy before distribution.
  • Ensure appropriate equipment and utensils are provided with the resident's meal tray.
  • Deliver food carts and trays to designated areas.
  • Assist with the set up and refill of catering and/or buffet functions.
  • Prepare and deliver snacks as instructed.
  • Ensure that food and supplies for the next meal are readily available.
  • Assist in food preparation as requested.
  • Maintain a clean work area and kitchen by sweeping and mopping as needed.
  • Assist with cleaning the dining area and the backroom kitchen area as needed.
  • Perform other job-related duties as assigned.

Knowledge and Critical Skills
  • Be able to make independent decisions and follow instructions.
  • Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
  • Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
  • Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.

Education and Experience
  • Must meet all applicable state and federal requirements for this position.
  • Food service and/or hospitality experience preferred

The Peaks, A Senior Living Community has served the Flagstaff community since 2000. Here, team members serve a range of lifestyles and care levels, including bungalow living, independent living, assisted living, memory care, rehabilitation, long-term care, and respite care. We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Peaks above other communities as a great place to work.
Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.

Apply