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Culinary Assistant Supervisor Jobs in Wisconsin (NOW HIRING)

ScionHealth

Culinary Assistant - PRN Night

Watertown, WI · On-site

$14.25 - $17.25/hr

Job Summary The culinary assistant prepares and serves food using proper food handling and safety ... Reports adequate stock levels to the supervisor in a timely manner. * Uses food supplies and ...

Sodexo

Culinary Supervisor

Milwaukee, WI

$20 - $24/hr

Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts : Varying ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$20 - $23/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - MARQUETTE PLACE - 10485008 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI

$19 - $21/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - SCHROEDER HALL - 10485024 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$20 - $24/hr

Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts: Varying ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$20 - $23/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - MARQUETTE PLACE - 10485008 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI

$19 - $21/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - SCHROEDER HALL - 10485024 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$20 - $24/hr

Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts : Varying ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI

$20 - $23/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - MARQUETTE PLACE - 10485008 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$20 - $23/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - MARQUETTE PLACE - 10485008 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $21/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - SCHROEDER HALL - 10485024 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI

$20 - $24/hr

Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts : Varying ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $21/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - SCHROEDER HALL - 10485024 Workdays/shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Compass Group

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

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Culinary Assistant Supervisor information

What does a culinary assistant supervisor do?

A Culinary Assistant Supervisor oversees the daily operations of kitchen staff and food preparation in various settings such as restaurants, hospitals, or schools. They coordinate schedules, ensure food safety and sanitation standards are met, and assist with menu planning and inventory management. Additionally, they train and mentor kitchen staff, help resolve issues, and make sure food is prepared efficiently and to high quality standards.

What are the key skills and qualifications needed to thrive as a culinary assistant supervisor, and why are they important?

To thrive as a Culinary Assistant Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP guidelines is typically required. Leadership, effective communication, and the ability to multitask under pressure are essential soft skills for this role. These skills ensure food quality, safety compliance, and efficient kitchen operations in a fast-paced environment.

What are some common challenges faced by culinary assistant supervisors, and how can they be successfully managed?

Culinary Assistant Supervisors often face challenges such as balancing staffing schedules, maintaining food quality during busy periods, and ensuring compliance with health and safety regulations. Successfully managing these challenges involves strong organizational skills, effective communication with team members, and proactive problem-solving. Staying adaptable and fostering a collaborative environment helps address issues quickly and ensures smooth kitchen operations.

What is the difference between Culinary Assistant Supervisor vs Culinary Supervisor?

AspectCulinary Assistant SupervisorCulinary Supervisor
CertificationsFood safety, sanitation, basic culinary certificationsAdvanced culinary certifications, management training
Work EnvironmentAssists in kitchen operations, supports culinary teamOversees kitchen staff, manages food prep and quality
Employer UsageHotels, restaurants, catering servicesHotels, large restaurants, institutional kitchens

The Culinary Assistant Supervisor typically supports the culinary team with daily operations and holds basic certifications, while the Culinary Supervisor manages kitchen staff and oversees food quality and safety. Both roles are essential in food service environments, but the supervisor has more responsibility and experience requirements.

What cities in Wisconsin are hiring for Culinary Assistant Supervisor jobs?

Cities in Wisconsin with the most Culinary Assistant Supervisor job openings:

Culinary Assistant Supervisor jobs near you

CULINARY SERVICES ASSISTANT

West Salem, WI • On-site

La Crosse County
Public Administration • 1 - 5K employees
Learn more about La Crosse Countyexternal

$18.51/hr

Full-time

PTO

Re-posted 18 days ago

La Crosse County rating

6.8

Company rating: 6.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

682nd of 858 rated public administrative organizations

Job description

Welcome to La Crosse County - Where Your Work Truly Matters
Every day, our unique teams contribute to our vision of a community that is vibrant, safe, and resilient. Whether you're supporting families, safeguarding natural resources, maintaining infrastructure, or delivering essential services, your work here creates real impact for the people who live, work, and visit our county.
What You'll Gain by Joining Us
  • A Future You Can Count On: Wisconsin Retirement System (WRS), one of the most respected pension programs in the nation.
  • Reliable, Affordable Coverage: Countywide insurance plans plus growing access to local, no-cost care options for everyday health needs.
  • Time Off That Works For You: You'll have two dedicated banks of vacation and sick time, giving you the freedom to plan real downtime when you need it-and the peace of mind to take care of yourself when you're under the weather.
    • Start earning vacation and sick time your very first day
    • Bank up to 2x your annual vacation accrual
    • Build up to 150 sick days as a full time employee

A Place Where Everyone Belongs
We believe our workforce should reflect the community we serve. We're committed to fostering a culture of respect, inclusion, and belonging-because diverse perspectives lead to better outcomes for everyone.
Culinary Services Assistant
Lakeview Health Center & Assisted Living - West Salem, WI
Starting Wage: $18.51 per hour
Schedule: 11:00 AM Start | 60 Hours per Pay Period
Every Other Weekend + Rotating Holidays
Eligible for Insurance & Time-Off Benefits
Ready to make a difference in a role where great food, teamwork, and resident-centered service come together? Join our Culinary Services team and help create a warm, welcoming dining experience for residents in our long-term care community.
This is a great opportunity for someone who enjoys cooking, serving, staying active, and working in a fast-paced, supportive environment.
What You'll Do
• Prepare and portion meals for residents
• Follow diet cards and special diet instructions accurately
• Serve meals in dining rooms and on tray lines
• Label, date, store, and rotate food properly
• Clean and sanitize kitchen areas, equipment, and work spaces
• Wash dishes (dishwasher or three-compartment sink)
• Assist with unpacking, rotating, and storing inventory
• Maintain safe food handling and infection control standards
• Support person-centered care and resident preferences
• Work cooperatively with cooks, dieticians, supervisors, and care staff
• Attend mandatory in-services and department meetings
• Uphold resident rights, confidentiality, and safety practices
What Makes You Great for This Role
• Ability to read diet cards and follow meal guidelines
• Comfortable working in a busy kitchen environment
• Strong attention to cleanliness, organization, and safety
• Able to lift and carry boxes, push carts, and move through different temperature areas
• Dependable, respectful, and team-oriented
• Able to follow instructions and accept feedback
• Good communication with staff and residents
• Experience in food service is helpful, but not required
Physical Requirements
• Stand for long periods
• Move frequently between kitchen, dish room, freezers, and coolers
• Lift up to 35 lbs and carry food items or kitchen supplies
• Push/pull heavy carts
• Handle hot pans, utensils, and food safely
• Read recipes, diet cards, and menus clearly
Requirements
• At least 16 years old
• Ability to read and write
• Successful background check per Wisconsin Caregiver Law
• Experience in large-scale food preparation is a plus but not required
Why Join Us
• Starting wage of 18.51 per hour
• Insurance benefits and paid time off
• Predictable schedule: 60 hours per pay period
• Every other weekend + rotating holidays
• Welcoming team environment and meaningful work
Apply Today
If you're looking for a stable, rewarding job where your work truly matters to residents, we'd love to meet you. Join our Culinary Services team and help make each day brighter for those we serve.
Equal Opportunity Employer
We're proud to be an Equal Opportunity Employer committed to building a workforce that reflects the community we serve.
Need an Accommodation?
If you require a disability-related accommodation at any stage of the hiring process, reach out to Human Resources at jobs@lacrossecounty.org - we're here to help.
Ready to Apply?
Submit your application through our online career site. Please double-check your materials before submitting them; complete applications help us move quickly and give every candidate fair consideration.

What La Crosse County employees say

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