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Culinary Assistant Supervisor Jobs in Minnesota (NOW HIRING)

Compass Group

CULINARY SUPERVISOR

Minneapolis, MN · On-site

$22 - $24/hr

CULINARY SUPERVISOR Pay Range : $22.00 to $24.00 We Make Applying Easy! Want to apply to this job ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

CULINARY SUPERVISOR

Minneapolis, MN · On-site

$22 - $24/hr

CULINARY SUPERVISOR Pay Range : $22.00 to $24.00 We Make Applying Easy! Want to apply to this job ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

CULINARY SUPERVISOR

Minneapolis, MN · On-site

$22 - $24/hr

CULINARY SUPERVISOR Pay Range : $22.00 to $24.00 We Make Applying Easy! Want to apply to this job ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

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Culinary Assistant Supervisor information

What does a culinary assistant supervisor do?

A Culinary Assistant Supervisor oversees the daily operations of kitchen staff and food preparation in various settings such as restaurants, hospitals, or schools. They coordinate schedules, ensure food safety and sanitation standards are met, and assist with menu planning and inventory management. Additionally, they train and mentor kitchen staff, help resolve issues, and make sure food is prepared efficiently and to high quality standards.

What are the key skills and qualifications needed to thrive as a culinary assistant supervisor, and why are they important?

To thrive as a Culinary Assistant Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP guidelines is typically required. Leadership, effective communication, and the ability to multitask under pressure are essential soft skills for this role. These skills ensure food quality, safety compliance, and efficient kitchen operations in a fast-paced environment.

What are some common challenges faced by culinary assistant supervisors, and how can they be successfully managed?

Culinary Assistant Supervisors often face challenges such as balancing staffing schedules, maintaining food quality during busy periods, and ensuring compliance with health and safety regulations. Successfully managing these challenges involves strong organizational skills, effective communication with team members, and proactive problem-solving. Staying adaptable and fostering a collaborative environment helps address issues quickly and ensures smooth kitchen operations.

What is the difference between Culinary Assistant Supervisor vs Culinary Supervisor?

AspectCulinary Assistant SupervisorCulinary Supervisor
CertificationsFood safety, sanitation, basic culinary certificationsAdvanced culinary certifications, management training
Work EnvironmentAssists in kitchen operations, supports culinary teamOversees kitchen staff, manages food prep and quality
Employer UsageHotels, restaurants, catering servicesHotels, large restaurants, institutional kitchens

The Culinary Assistant Supervisor typically supports the culinary team with daily operations and holds basic certifications, while the Culinary Supervisor manages kitchen staff and oversees food quality and safety. Both roles are essential in food service environments, but the supervisor has more responsibility and experience requirements.

What cities in Minnesota are hiring for Culinary Assistant Supervisor jobs?

Cities in Minnesota with the most Culinary Assistant Supervisor job openings:

Culinary Assistant Supervisor jobs near you

Culinary Assistant - Full Time

Crosslake, MN • On-site

Whitefish at The Lakes Senior Living
See more jobs at Whitefish at The Lakes Senior Livingexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Culinary Assistant

Company Overview:

Cornerstone Management oversees multiple Assisted Living communities dedicated to providing compassionate, high-quality care for seniors. Our mission is to foster safe, engaging, and person-centered environments where residents can thrive while preserving their independence and dignity.

Job Summary: Whitefish at the Lakes Senior Living Facility 

This position is responsible for preparing and serving the daily meals to the residents and guests at Cornerstone Management Communities.  This position must fulfill expectations of exceptional customer service.  

What We Offer:

  • Competitive salary commensurate with experience.

  • Comprehensive benefits package (health, dental, vision, 401k).

  • Paid time off and recognized holidays.

  • Ongoing professional development and training opportunities.

  • Supportive work environment with a focus on resident-centered care.

  •  
Responsibilities:
  • Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices.
  • Follow recipes, portion control, and presentation standards to deliver high-quality, attractive meals on schedule.
  • Receive, label, and store food properly to ensure safety and minimize waste.
  • Maintain cleanliness and organization of kitchen and work areas.
  • Operate kitchen equipment safely and report any issues to the Chef Supervisor.
  • Support and direct Wait Staff as needed; assist with training and scheduling.
  • Ensure compliance with state food safety regulations, including HACCP and the Minnesota Food Code.
  • Communicate concerns or incidents to Chef Supervisor or management promptly.
  • Support the mission and values of Cornerstone Management Communities.
  •  

Qualifications:

  • Must understand and communicate food service vocabulary.
  • Must be punctual, with a good attendance record.
  • Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.
  • Must be able to prioritize and organize work effectively and efficiently, staying on task.
  • Must be flexible and adaptable to changing situations.
  • Must be compassionate and work with tact and ethical awareness.
  • Must work as a team member with other personnel, Chef Supervisor and Assisted living Director.
  • Must demonstrate good interpersonal skills.
  • A service-oriented mindset.
  • Good verbal communication skills.
  • Ability to understand and relate well to senior adults.
  • Ability to read and complete necessary paperwork.

Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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