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Culinary Assistant Supervisor Jobs in Rochester, MN

Prairie Meadows

Cook

Kasson, MN

$14.25 - $19/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Ability to work independently and assist in supervisory tasks as needed. The Perks That Matter:

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Ability to work independently and assist in supervisory tasks as needed. The Perks That Matter:

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Ability to work independently and assist in supervisory tasks as needed. The Perks That Matter:

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Ability to work independently and assist in supervisory tasks as needed. The Perks That Matter:

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Ability to work independently and assist in supervisory tasks as needed. The Perks That Matter:

Prairie Meadows

Cook

Kasson, MN · On-site

$14.25 - $19/hr

The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary ... Ability to work independently and assist in supervisory tasks as needed. The Perks That Matter:

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Byron, MN · On-site

$15.50 - $21.25/hr

Prior cooking and supervisory experience is required. * Perks: No nights and weekends! * Pay Range ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Byron, MN · On-site

$15.50 - $21.25/hr

Prior cooking and supervisory experience is required. * Perks: No nights and weekends! * Pay Range ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Byron, MN · On-site

$15.50 - $21.25/hr

Prior cooking and supervisory experience is required. * Perks: No nights and weekends! * Pay Range ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

FOOD UNIT LEAD

Byron, MN · On-site

$15.50 - $21.25/hr

Prior cooking and supervisory experience is required. * Perks: No nights and weekends! * Pay Range ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Byron, MN · On-site

$14 - $17/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Relays relevant information to supervisor. * Performs sales transactions. * Enters sales into the ...

Compass Group

WAITER/WAITRESS

Rochester, MN · On-site

$19.50/hr

Follows up periodically to assist with any additional needs or requests. * Demonstrates complete ... to supervisor. * Ensures that the dining room is properly set up prior to and after the service ...

Compass Group

WAITER/WAITRESS (PART TIME)

Rochester, MN · On-site

$19.50/hr

Follows up periodically to assist with any additional needs or requests. * Demonstrates complete ... to supervisor. * Ensures that the dining room is properly set up prior to and after the service ...

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Culinary Assistant Supervisor information

See Rochester, MN salary details

$10

$21

$30

How much do culinary assistant supervisor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for culinary assistant supervisor in Rochester, MN is $21.09, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $22.50 per hour, depending on experience, location, and employer.

What does a culinary assistant supervisor do?

A Culinary Assistant Supervisor oversees the daily operations of kitchen staff and food preparation in various settings such as restaurants, hospitals, or schools. They coordinate schedules, ensure food safety and sanitation standards are met, and assist with menu planning and inventory management. Additionally, they train and mentor kitchen staff, help resolve issues, and make sure food is prepared efficiently and to high quality standards.

What are the key skills and qualifications needed to thrive as a culinary assistant supervisor, and why are they important?

To thrive as a Culinary Assistant Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP guidelines is typically required. Leadership, effective communication, and the ability to multitask under pressure are essential soft skills for this role. These skills ensure food quality, safety compliance, and efficient kitchen operations in a fast-paced environment.

What are some common challenges faced by culinary assistant supervisors, and how can they be successfully managed?

Culinary Assistant Supervisors often face challenges such as balancing staffing schedules, maintaining food quality during busy periods, and ensuring compliance with health and safety regulations. Successfully managing these challenges involves strong organizational skills, effective communication with team members, and proactive problem-solving. Staying adaptable and fostering a collaborative environment helps address issues quickly and ensures smooth kitchen operations.

What is the difference between Culinary Assistant Supervisor vs Culinary Supervisor?

AspectCulinary Assistant SupervisorCulinary Supervisor
CertificationsFood safety, sanitation, basic culinary certificationsAdvanced culinary certifications, management training
Work EnvironmentAssists in kitchen operations, supports culinary teamOversees kitchen staff, manages food prep and quality
Employer UsageHotels, restaurants, catering servicesHotels, large restaurants, institutional kitchens

The Culinary Assistant Supervisor typically supports the culinary team with daily operations and holds basic certifications, while the Culinary Supervisor manages kitchen staff and oversees food quality and safety. Both roles are essential in food service environments, but the supervisor has more responsibility and experience requirements.

Culinary Assistant Supervisor jobs near you

Dining Room Supervisor

Rochester, MN • On-site

The Homestead at Rochester, Inc.
See more jobs at The Homestead at Rochester, Inc.external

$20 - $22/hr

Full-time

Posted 10 days ago

Job description

Come join our awesome team as a Dining Room Supervisor at The Homestead at Rochester!
The Homestead at Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Job Highlights:
Career scholarships
Quality training, continuing career education and leadership programs
Employee discount program
Scenic Spaces to Recharge 
A Team That Feels Like Family
Supportive Leadership
Meaningful Work with Lasting Impact
Predictable, Balanced Schedules
NetSpend-Earn 50% of your wages after payday

Compensation: $20.00-22.00 per hour based on years of experience.
Shift: M-F with every other weekend 11am-7:00pm

• Maintains excellent relationships with the residents, resident family members, guests, peers and
management.
• Works with the Chef and Director of Dining Services in suggesting nutritious and top quality food for
residents and guests.
• Implements and maintains new culinary and service programs in conjunction with the culinary team.
• Trains and maintains a high standard for dining room and other food service venues.
• Manages with a “can do” attitude adhering to our service vision of “Exceptional Care. World Class
Hospitality” and to our Core Standards of C.A.R.E. (Courtesy, Attention to Detail, Responsiveness and
Enthusiasm).
• Maintains visibility during meal times by seating and greeting residents, addresses any concerns, and
ensures that their needs have been met.
• Responds to and resolves any resident or guest complaints regarding their experience in the dining
room.
• Schedules and assigns tasks to the servers, including assigning of tables and side and closing duties.
• Directs and monitors Servers, Baristas and Café Attendant, including, uniform and personal appearance,
customer service and proper food handling techniques.
• Trains servers, Barista and Café Attendant on all operating procedures and menu education.
• Ensures floor charts and tables are set up correctly.
• Assist servers as needed by performing such tasks as pouring coffee and water.
• Assists department staff with processing invoices and inventories.
• Checks menus for accuracy.
• Oversees the processing of guest meal charges in a timely manner.
• Assists with orientation and training of new Dining staff.
• Hires, terminates and coaches all Servers, Baristas and Café Staff.
• Completes all HR paperwork for hiring, performance reviews and terminations.
• Supervises the processing of department payroll.
• Has knowledge of catering program and is backup for Lead Server and catering events and assists
Dining Department in preparing and set-up of all special events.
• Supervises all activity in all Dining venues.
• Practices all safety and loss prevention procedures.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation and hygiene.
• Attends all in-services as required.
• Attends culinary and dining service-related meetings.
• Performs pre meal after meal service.
• Conducts annual service reviews and in-services.
• Maintain ServSafe Certification
• Responsible for alcohol ordering and inventory.
• Orders soda products for café and barista.
• Meet with new residents to review dining procedures/menus within a month of move in.
• Other duties as assigned by the Department Director.
Educational Requirements and Experience:
• High school diploma required. College degree in Hospitality-related field is preferred.
• Two (2) to four (4) years of food service experience required.
• CCRC dining experience required. Resort and/or country club experience a plus.
• Strong leadership and communication skills a must.
• Multi point of service experience a plus to manage retail, event and dining room service.
• Excellent communication skills.
• Available to work flexible hours that may include early mornings, evenings, weekends and holidays.