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Culinary Apprenticeship Program Jobs (NOW HIRING)

Watercrest Senior Living

Cook - Part Time

Winter Park, FL · On-site

$13.25 - $17.50/hr

This opportunity includes tuition reimbursement and an associate referral program. As well as on ... A culinary apprenticeship or training is preferred Part time, 11am-7pm, every Sunday and Monday

Watercrest Senior Living

Cook - Part Time

The Villages, FL · On-site

$12 - $16.25/hr

This opportunity includes tuition reimbursement and an associate referral program. As well as on ... A culinary apprenticeship or training is preferred will be working 3 days per week, 5am to 1:30pm

TerraBella Epps Bridge

Line Cook/ Prep Cook

Athens, GA · On-site

$15.25 - $19/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Provincial Glenville

Prep Cook

Schenectady, NY

$13.75 - $17.50/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

TerraBella Epps Bridge

prep cook

Athens, GA

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Provincial Senior Living

prep cook

Athens, GA · On-site

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Terrabella

Line Cook/ Prep Cook

Athens, GA · On-site

$15.25 - $19/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

TerraBella Epps Bridge

prep cook

Athens, GA · On-site

$12.50 - $15.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Parkview in Allen

Prep Cook/Pastry Cook

Allen, TX

$13.25 - $16.75/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Provincial Senior Living

Prep Cook

Schenectady, NY · On-site

$17 - $17.50/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

TerraBella Epps Bridge

Line Cook/ Prep Cook

Athens, GA · On-site

$15.25 - $19/hr

Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

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Culinary Apprenticeship Program information

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How much do culinary apprenticeship program jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for culinary apprenticeship program in the United States is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.

What is a Culinary Apprenticeship Program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a Culinary Apprenticeship Program, and how do they prepare me for a future culinary career?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a Culinary Apprenticeship Program, and why are they important?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

More about Culinary Apprenticeship Program jobs
What cities are hiring for Culinary Apprenticeship Program jobs? Cities with the most Culinary Apprenticeship Program job openings:
What states have the most Culinary Apprenticeship Program jobs? States with the most job openings for Culinary Apprenticeship Program jobs include:
What job categories do people searching Culinary Apprenticeship Program jobs look for? The top searched job categories for Culinary Apprenticeship Program jobs are:
Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,037 per year, or $16.4 per hour.
Cook - Part Time

Cook - Part Time

Watercrest Senior Living

Winter Park, FL • On-site

$13.25 - $17.50/hr

Part-time

Posted 18 days ago

Watercrest Senior Living Group rating

7.5

Company rating: 7.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

A GREAT CAREER starts with a GREAT COMPANY!

Apply to join our team of servant leaders today!

  • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.
  • We’ve achieved GREAT PLACE TO WORK status NINE YEARS IN A ROW.
  • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!
  • Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.
  • Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks!

PICTURE YOURSELF…

Watercrest Winter Park is looking for a Cook/Culinary Associate to join their Culinary team! Bring your talents to the forefront as you provide a Watercrest Culinary Experience! Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests.

ESSENTIAL JOB FUNCTIONS:

  • Servant Leadership directs all aspects of decision making
  • Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets
  • Knowledge of proper use of all cooking appliances
  • Assist with maintaining emergency food supplies
  • Communicate with all culinary vendors
  • Ensure presence in the dining room for resident satisfaction
  • Assists in providing adaptive equipment for residents when necessary
  • Ensures food service is presented in an attractive, gracious and timely manner
  • Ensure dishes, cooking utensils, and pots and pans are stored properly
  • Do pre-preparation for meals later in the day, week, or weekend or for special events
  • Reports to the Executive Chef any equipment and supplies that are needed
  • Provide a high level of culinary customer service and promote a restaurant style dining atmosphere
  • Maintain a safe, sanitary, clean, and organized cooking area
  • Must be in company uniform and resident ready at all times

EDUCATION REQUIREMENTS:

  • High School Diploma or GED
  • SERV Safe (Required)

EXPERIENCE REQUIREMENTS:

  • Two (2) years’ experience in professional food service
  • A culinary apprenticeship or training is preferred

Part time, 11am-7pm, every Sunday and Monday

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