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Culinary Apprenticeship Program Jobs in Atlanta, GA

Islands Management Company LLC

Sidney's AM Cook

Buford, GA · On-site

$12.75 - $17/hr

Minimum 4 years in Hotel, Club or resort culinary operation; culinary degree or apprentice ... Food Safety certification through an accredited program such as ServSafe ® LANGUAGE SKILLS

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All JobsCulinary Apprenticeship Program JobsCulinary Apprenticeship Program Jobs in Atlanta, GA

Culinary Apprenticeship Program information

See Atlanta, GA salary details

$9

$15

$21

How much do culinary apprenticeship program jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for culinary apprenticeship program in Atlanta, GA is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $18.94 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in Atlanta, GA?

For Culinary Apprenticeship Program jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Culinary Apprenticeship Program jobs in Atlanta, GA look for?

The top searched job categories for Culinary Apprenticeship Program jobs in Atlanta, GA are:

Culinary Apprenticeship Program jobs near you
Infographic showing various Culinary Apprenticeship Program job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,732 per year, or $15.7 per hour.

Sidney's AM Cook

Islands Management Company LLC

Buford, GA • On-site

$12.75 - $17/hr

Full-time

Posted yesterday

New

Job description

JOB SUMMARY
Our Sidney's AM Cooks prepare outstanding food as part of our commitment to delivering the best restaurant experience to our guests possible. This person will work morning shifts closely with the Sous Chef preparing a variety of breakfast foods according to the guests’ order(s) and will work closely with the front-of-the-house teams to ensure each food order is of the highest quality and freshness when it is delivered to the table.
 
 
 ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Sets up and stocks food items and other necessary supplies on station for shift.
  • Prepares food items by cutting, chopping, mixing, marinating, seasoning and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, steaming and other cooking methods to specified recipes and standards.
  • Ensures all food is prepared and served in a timely, organized, and efficient way.
  • Organizes preparation of multiple orders on printed tickets from computerized system to ensure flow of food from kitchen to pick up.
  • Ensures all orders go out with correct food selection, modifications and accompaniments.
  • Presents food using proper plate layout.
  • Maintains clean and food safe station and complies with sanitation requirements by properly handling food, cooking utensils, worktables and equipment.
  • Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food.
  • Actively communicates with all associates during shift as affects the quality of the guest experience.
  • Assists other cooks in preparing food or helps other team members when needed.
  • Performs other duties as assigned.


 QUALIFICATIONS

  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Can work well as part of a team and on individual tasks
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
  • Has knowledge of common cooking methods, knife cuts, ingredients, and equipment.
  • Demonstrates basic written and verbal communication skills.


 EDUCATION AND/OR EXPERIENCE

  • High school diploma or GED
  • Certificate in Culinary Arts preferred
  • Minimum 4 years in Hotel, Club or resort culinary operation; culinary degree or apprentice certification; Management Training certification
  • Has 1+ year of experience as a cook or similar role in fast-paced restaurant
  • Food Safety certification through an accredited program such as ServSafe®


 LANGUAGE SKILLS

  • Ability to read and interpret general business document or governmental regulations.
  • Ability to effectively present information and respond to questions from groups of managers and associates.


 MATHEMATICAL SKILLS

  • Ability to add, subtracts, multiply, and divide in all units of measure using whole numbers and decimals.


 REASONING ABILITY

  • Ability to solve practical problems and deal with a variety of instructions furnished in written, oral, diagram, or schedule form.


PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; and stoop, kneel, crouch, or crawl. The employee frequently is required to reach with hands and arms and talk or hear. The employee is occasionally required to walk, sit, climb or balance, and taste and smell. The employee must regularly lift and /or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.
 
 WORK ENVIRONMENT
 The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


 While performing the duties of this job, the employee frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and extreme heat or cold. The noise level in the work environment is usually moderate.