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Culinary Apprentice Jobs in Virginia (NOW HIRING)

175 Hard Rock Bristol LLC

Cook II - Steakhouse

Bristol, VA

$13.50 - $18.25/hr

A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

175 Hard Rock Bristol LLC

Cook - Noodle Bar

Bristol, VA

$14 - $19/hr

A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

Seminolehardrock

Cook - Noodle Bar

Bristol, VA

$14 - $19/hr

A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

Seminolehardrock

Cook - Kitchen Administration

Bristol, VA · On-site

$2 - $25/hr

A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

Seminolehardrock

Cook - Steakhouse

Bristol, VA

$14 - $19/hr

A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

175 Hard Rock Bristol LLC

Cook - Steakhouse

Bristol, VA

$14 - $19/hr

A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

Seminolehardrock

Cook - Fish And Chicken

Bristol, VA

$14 - $19/hr

A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

Gianteagle

Apprentice Cake Decorator

Yorktown, VA

$12.25 - $16/hr

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...

Watercrest Senior Living

Cook - Part Time

Fredericksburg, VA · On-site

$12.75 - $17/hr

A culinary apprenticeship or training is preferred PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions ...

Seminolehardrock

Cook III - Steakhouse

Bristol, VA

$16 - $23/hr

A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

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Culinary Apprentice information

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Virginia?

The most popular types of Culinary jobs in Virginia are:

What are popular job titles related to Culinary Apprentice jobs in Virginia?

For Culinary Apprentice jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Virginia look for?

The top searched job categories for Culinary Apprentice jobs in Virginia are:

What cities in Virginia are hiring for Culinary Apprentice jobs?

Cities in Virginia with the most Culinary Apprentice job openings:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Virginia as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Cook II - Plum Lounge

175 Hard Rock Bristol LLC

Bristol, VA

$15 - $21/hr

Full-time

Posted 20 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits


POSITION SUMMARY:

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

  • Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps workstation neat and clean.
  • Assists co-workers to ensure efficient operation of the kitchen.
  • On occasion may perform duties for special events/ parties.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures that items are fully stocked, and equipment is in good working condition.
  • Ensures the proper closing down of workstations.
  • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Season food according to recipes or company needs.
  • Assist other cooks during the food assembly process.
  • Clean up before shift ends.
  • Clean food preparation areas as determined by company policy.
  • Perform work regularly and predictably.
  • Responsible for cleaning and sanitizing work and public spaces.
  • Other duties as assigned.

NON-ESSENTIAL FUNCTIONS:

  • Attend seminars when needed.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

  • Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery.  
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be at least eighteen (18) years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

  • Basic food preparation knowledge and line work experience.
  • Kitchen equipment.
  • International cuisines.

ABILITY TO:

  • Be flexible to work varying shifts and time schedules as needed.
  • Communicate effectively with all levels of employees and guests.
  • Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

PAY RANGE:


$15 - $21/Hourly