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Culinary Apprentice Jobs in Ohio (NOW HIRING)

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Supervise and assist in training sushi cooks and apprentices * Help enforce discipline ... Strong sense of teamwork, discipline, and respect for Japanese culinary traditions * Experience ...

Gianteagle

Cake Decorator

Ravenna, OH · On-site

$12.75 - $16.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Giant Eagle

Cake Decorator

Painesville, OH · On-site

$12.25 - $15.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Gianteagle

Cake Decorator

Mcdonald, OH · On-site

$12.25 - $15.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Gianteagle

Cake Decorator

Westlake, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Gianteagle

Cake Decorator

Painesville, OH · On-site

$12.25 - $15.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Gianteagle

Cake Decorator

Solon, OH · On-site

$13 - $16.75/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Gianteagle

Cake Decorator

Medina, OH

$12.50 - $16/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

Gianteagle

Cake Decorator

White Oak, OH · On-site

$13.25 - $17/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

Gianteagle

Cake Decorator

Vermilion, OH · On-site

$12.75 - $16.50/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting ...

New

Gianteagle

Cake Decorator

Columbus, OH

$13.25 - $17/hr

You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ... Eagle Apprenticeship program * Education Desired: No High School diploma required * Lifting ...

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Culinary Apprentice information

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How much do culinary apprentice jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary apprentice in Ohio is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Ohio? The most popular types of Culinary jobs in Ohio are:
What are popular job titles related to Culinary Apprentice jobs in Ohio? For Culinary Apprentice jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Ohio look for? The top searched job categories for Culinary Apprentice jobs in Ohio are:
What cities in Ohio are hiring for Culinary Apprentice jobs? Cities in Ohio with the most Culinary Apprentice job openings:
Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Ohio as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,359 per year, or $15.6 per hour.

Cook - Hard Rock Cafe

160 Hard Rock Casino Cincinnati LLC

Cincinnati, OH

$13.50 - $18/hr

Full-time

Re-posted 18 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Overview

Job Summary:

Under the direction of the Sous Chef, is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry.

Responsibilities

Essential Job Functions:

  • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
  • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
  • Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps work station neat and clean.
  • Assists coworkers to ensure efficient operation of the line.
  • This position operates in a working environment that is subjected to varying levels of heat and noise. 
  • At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.
  • Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  • Ability to review and comprehend recipes and other necessary documentation.
  • Ability to determine if food items are cooked to proper specifications.
  • Ability to efficiently and effectively move around work area.
  • Ability to stock and retrieve all necessary food items and supplies.
  • Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
  • Ability to communicate with customers and all levels of employees.
  • Must be flexible to work varying shifts and time schedules as needed.
  • Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc.
  • May perform other duties as assigned.

Qualifications

Qualifications:

Basic food preparation knowledge and line work experience. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship 

Work Environment:

  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities