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Culinary Apprentice Jobs in Nevada (NOW HIRING)

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...

Peppermill & Western Village

Master Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.

Peppermill & Western Village

Baker Danish

Reno, NV · On-site

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...

Peppermill & Western Village

Baker

Reno, NV · On-site

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred * Ability to stand throughout a ...

Peppermill & Western Village

Baker

Reno, NV · On-site

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred * Ability to stand throughout a ...

Peppermill & Western Village

Bread Baker

Reno, NV · On-site

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...

Peppermill & Western Village

Bread Baker

Reno, NV · On-site

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef. * Language Skills: Native or highly proficient Cantonese speaker. English is an ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef. * Language Skills: Native or highly proficient Cantonese speaker. English is an ...

Spiegelworld

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication skills with the ability to effectively communicate in English. * Strong leadership, organizational, and ...

Spiegelworld

Sous Chef

Las Vegas, NV · On-site

$60 - $80/hr

Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication skills with the ability to effectively communicate in English. * Strong leadership, organizational, and ...

Spiegelworld

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication skills with the ability to effectively communicate in English. * Strong leadership, organizational, and ...

Binion's Gambling Hall & Hotel

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

One to two years' previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. * Demonstrated ability to follow all ...

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How much do culinary apprentice jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for culinary apprentice in Nevada is $16.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $20.10 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Nevada?

The most popular types of Culinary jobs in Nevada are:

What are popular job titles related to Culinary Apprentice jobs in Nevada?

For Culinary Apprentice jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Nevada look for?

The top searched job categories for Culinary Apprentice jobs in Nevada are:

What cities in Nevada are hiring for Culinary Apprentice jobs?

Cities in Nevada with the most Culinary Apprentice job openings:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Nevada as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,660 per year, or $16.7 per hour.

Pastry Cook

Reno, NV • On-site

Peppermill & Western Village
See more jobs at Peppermill & Western Villageexternal

$17.50 - $21.25/hr

Full-time

Re-posted 22 days ago

Job description

The Pastry Cook is responsible for the production of high-quality pastry items.

Duties:

  • Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.

  • Strives to attain excellence in making our pastry products the best in Northern Nevada.

  • Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.

  • Reads and follows recipes, fills orders from outlets and complete finishing work as needed.

  • Assists with maintaining of all recipe files and production schedules for all pastry items.

  • Follows all sanitation procedures as set by the company.

  • Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

  • Display superior teamwork abilities with fellow culinarians whenever and wherever needed.

Qualifications:

  • Must be at least 18 years of age.

  • High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.

  • Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.

  • Ability to stand throughout a shift or for extended periods of time.

  • Must be able to read/understand English and communicate with co-workers.