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Culinary Apprentice Jobs in Nevada (NOW HIRING)

Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience working in high-end Japanese or omakase-driven concepts. * Understanding of traditional Japanese ...

50 Eggs

Sushi Cook

Las Vegas, NV

$27/hr

Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience working in high-end Japanese or omakase-driven concepts. * Understanding of traditional Japanese ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef. * Language Skills: Native or highly proficient Cantonese speaker. English is an ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef. * Language Skills: Native or highly proficient Cantonese speaker. English is an ...

Rise Talent Solutions LLC

Sous Chef

Las Vegas, NV

$49K - $66K/yr

  • Medical

  • Retirement

  • PTO

Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication skills with the ability to effectively communicate in English. * Strong leadership, organizational, and ...

New

Binion's Gambling Hall & Hotel

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

One to two years' previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. * Demonstrated ability to follow all ...

Binion's Gambling Hall & Hotel

Cook

Las Vegas, NV

$13.25 - $18/hr

One to two years' previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. * Demonstrated ability to follow all ...

SUSHISAMBA Las Vegas

Pastry Chef

Las Vegas, NV

  • Medical

  • Dental

  • Vision

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

Sushisamba

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

  • Medical

  • Dental

  • Vision

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

Ceasars Entertainment

Lead Cook - Banquets

Stateline, NV

$18.25 - $23.50/hr

Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school * Ability to understand and respond to written ...

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Culinary Apprentice information

See Nevada salary details

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How much do culinary apprentice jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary apprentice in Nevada is $16.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $20.10 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Nevada?

The most popular types of Culinary jobs in Nevada are:

What are popular job titles related to Culinary Apprentice jobs in Nevada?

For Culinary Apprentice jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Nevada look for?

The top searched job categories for Culinary Apprentice jobs in Nevada are:

What cities in Nevada are hiring for Culinary Apprentice jobs?

Cities in Nevada with the most Culinary Apprentice job openings:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Nevada as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,660 per year, or $16.7 per hour.

Sushi Cook

Wakuda

Las Vegas, NV • On-site

$27/hr

Part-time

Re-posted 29 days ago

Job description

Job Description | Sushi Cook | $27 per hour
WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
At WAKUDA, culinary execution is driven by precision, discipline, artistry, and hospitality. Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards.
Position Summary
The Sushi Cook is responsible for supporting the execution of WAKUDA's sushi and Japanese culinary program through disciplined preparation, product handling, and station execution. This role requires strong foundational knowledge of sushi, knife skills, attention to detail, and the ability to operate efficiently in a luxury, high-performance kitchen environment.
The Sushi Cook will work closely with the Head Sushi Chef and culinary leadership team to maintain consistency, food quality, cleanliness, and operational excellence while contributing to an elevated guest experience rooted in precision and hospitality.
Reporting Structure
Reports To: Executive Chef
Key Relationships
  • Sushi Team
  • Culinary Leadership Team
  • Stewarding Team
  • Front of House Team

Primary Responsibilities Sushi Preparation & Culinary Execution
  • Prepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards.
  • Execute precise knife cuts and proper fish handling techniques with consistency and care.
  • Prepare rice, sauces, garnishes, and supporting ingredients to specification.
  • Maintain organization, cleanliness, and readiness of assigned station throughout service.
  • Support prep and service needs across additional kitchen stations as directed by culinary leadership.

Product Handling & Quality Control
  • Handle seafood and raw ingredients in accordance with strict freshness, storage, and sanitation standards.
  • Monitor product quality, rotation, labeling, and proper storage procedures.
  • Ensure all dishes meet WAKUDA's standards for presentation, consistency, and execution.
  • Assist with inventory management, stock rotation, and replenishment of products and supplies.

Service Coordination & Communication
  • Coordinate with front-of-house teams to ensure smooth order flow and timely execution.
  • Accommodate guest allergies, dietary restrictions, and special requests with accuracy and urgency.
  • Communicate operational needs, equipment concerns, or product issues to culinary leadership promptly.
  • Contribute to a collaborative and respectful team environment during all service periods.

Operational Standards & Compliance
  • Adhere to all food safety, HACCP, sanitation, and health department regulations.
  • Maintain compliance with company policies, kitchen procedures, and operational standards.
  • Complete opening, mid-shift, and closing duties with discipline and attention to detail.
  • Assist with training and onboarding of new team members as requested.

Qualifications & Experience Required
  • Minimum 2 year of sushi prep or sushi line cook experience.
  • Basic understanding of Japanese culinary techniques, knife skills, and fish handling.
  • Strong communication skills with the ability to communicate effectively in English.
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.
  • Professional appearance, demeanor, and commitment to hospitality.
  • Food Handler Certification required upon employment.
  • Must be at least 21 years of age.

Preferred
  • 3+ years of sushi-cooking experience in a luxury or fine-dining environment.
  • Formal culinary training, apprenticeship, or Japanese culinary education preferred.
  • Experience working in high-end Japanese or omakase-driven concepts.
  • Understanding of traditional Japanese culinary philosophy and service culture.

Personal Attributes
  • Exceptional attention to detail
  • Strong work ethic and sense of urgency
  • Calm and composed under pressure
  • Team-oriented mindset with strong communication skills
  • Passion for Japanese cuisine, craftsmanship, and continuous learning
  • Commitment to precision, cleanliness, and consistency

Work Conditions
The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
  • Regular exposure to heat, steam, refrigeration, and kitchen equipment
  • Fast-paced, high-volume luxury dining environment
  • High noise levels during active service periods
  • Frequent standing, bending, reaching, and repetitive knife work

Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 pounds
  • Manual dexterity required for knife handling and detailed preparation work
  • Availability to work nights, weekends, and holidays

Why Join WAKUDA
As a Sushi Cook at WAKUDA, you will work within one of the most distinctive modern Japanese dining concepts, alongside culinary professionals committed to precision, discipline, and exceptional hospitality. This role offers the opportunity to develop within a luxury, chef-driven environment rooted in Japanese culinary tradition and an elevated guest experience.

Apply