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Culinary Apprentice Jobs in Florida (NOW HIRING)

The Club at Mediterra Inc.

Clubhouse Line Cook

Naples, FL · On-site

$15 - $18.75/hr

Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience. * Demonstrate flexibility and quickly adapt to changes while ...

Grand Living at Wellen Park

Part-time Cook

Venice, FL

$14.75 - $18.75/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Seminolehardrock

$12.75 - $17/hr

A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

Grand Living

Cook

Venice, FL · On-site

$14.75 - $18.75/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

New

Grand Living at Wellen Park

Cook

Venice, FL

$14.75 - $18.75/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

New

Grand Living

Line Cook

Lake Mary, FL · On-site

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Grand Living

Part-time Cook

Venice, FL · On-site

$14.75 - $18.75/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Grand Living

Line Cook

West Palm Beach, FL · On-site

$15.25 - $19/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Seminolehardrock

$13.50 - $16.50/hr

A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

Grand Living Park at Lake Mary

Line Cook

Lake Mary, FL · On-site

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Grand Living Park at Lake Mary

Line Cook

Lake Mary, FL

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Grand Living Park at Lake Mary

Line Cook

Lake Mary, FL

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Seminolehardrock

$15.75 - $20/hr

A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

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How much do culinary apprentice jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for culinary apprentice in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Florida?

The most popular types of Culinary jobs in Florida are:

What are popular job titles related to Culinary Apprentice jobs in Florida?

For Culinary Apprentice jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Florida look for?

The top searched job categories for Culinary Apprentice jobs in Florida are:

What cities in Florida are hiring for Culinary Apprentice jobs?

Cities in Florida with the most Culinary Apprentice job openings:

Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $25,435 per year, or $12.2 per hour.

Clubhouse Line Cook

Naples, FL • On-site

The Club at Mediterra Inc.
Traveler Accommodation • 51 - 200 employees
Learn more about The Club at Mediterra Inc.external

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Description

Who We Are

The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes two championship, Tom Fazio-designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis, and pickleball courts. 

Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club, and was the first golf club to be named an Audubon International Silver Signature Sanctuary. 



Requirements

Brief Job Description

Candidate must be professional, hospitable and committed to the highest level of member and guest services with a focus on member satisfaction. Maintaining a professional willingness to learn is essential. Mediterra's two Platinum properties boast continually evolving contemporary menus and Chefs ready to lead, teach, and mentor you through your day, and career.

Line Cooks are responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including, Lunch, Dinner, and Banquet/Catered Events. The general responsibilities of the position include those listed below; however, the Executive Chef or Sous Chef may identify other responsibilities of the position. These responsibilities may differ between venues, depending on business necessities and members' requirements.

  • Set up workstation with daily needs, including all items needed for service or banquet.
  •  Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption within Mediterra venues.
  •  Prepare food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  •  Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  •  May prepare and cook to order foods that may require short preparation time.
  •  Prepare and cook foods in advance if long cooking time is needed.
  •  Cook and chill food for general prep work.
  • May prepare food and serve customers in an a la carte or banquet setting, using a variety of cooking techniques and work at grill, saute, fry, or vegetable stations.

What We Would Like You to Have

  • High School diploma, GED or equivalent.
  • Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience.
  • Demonstrate flexibility and quickly adapt to changes while maintaining high levels of productivity and effectiveness under pressure
  • Valid State issued Driver's License.
  • Professional conduct and image must be adhered to at all times.
  • Able to work well within a team environment.
  • Able to work flexible hours, including nights, holidays, and weekends.
  • Must be able to stand for extended periods of time.
  • Must be able to lift and/or carry 50 pounds.

Our Partnership with You

Salary commensurate with experience; Benefits Package includes health, vision, dental insurance, 401(k) matching, Paid Time Off (PTO), Paid Holidays, Short and Long-Term Disability, Life Insurance, and Continued Education assistance  

The Club at Mediterra is proud to be the nation's first residential club to earn 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida's leading companies. 

The Club at Mediterra is an Equal Opportunity Employer and a Drug-Free Workplace.

 This organization participates in E-Verify.

To learn more about this job opportunity and to apply Visit the Careers Section on our website: www.mediterraliving.com/careers



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