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Culinary Apprentice Jobs in Florida (NOW HIRING)

COOK

Ponte Vedra, FL ยท On-site

$17/hr

Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate * HB531 | Florida Agency for Health Care Administration

$12.75 - $17/hr

A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

Clubhouse Line Cook

Naples, FL ยท On-site

$15 - $18.75/hr

Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience. * Demonstrate flexibility and quickly adapt to changes while ...

Clubhouse Line Cook

Naples, FL

$15 - $18.75/hr

Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience. * Demonstrate flexibility and quickly adapt to changes while ...

Line Cook

Lake Mary, FL

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Line Cook

Jacksonville, FL ยท On-site

$14.50 - $18.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Line Cook

Jacksonville, FL

$14.50 - $18.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Line Cook

Lake Mary, FL ยท On-site

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

$13.50 - $16.50/hr

A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

$12.75 - $17/hr

A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

$12.75 - $17/hr

A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing ...

Line Cook

Lake Mary, FL

$13.75 - $17.25/hr

Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch ...

Casual Dining Cooks

Hollywood, FL

$11 - $14.25/hr

A culinary apprenticeship, an A.O.S. degree from a culinary institution or an equivalent with some industry experience is preferred. Work Environment: * While performing the duties of this job, the ...

$12.75 - $17/hr

A culinary apprenticeships an associate degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications. Testing ...

Showing results 21-40

Culinary Apprentice information

See Florida salary details

$7

$12

$16

How much do culinary apprentice jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary apprentice in Florida is $12.23, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.71 per hour, depending on experience, location, and employer.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Florida?

The most popular types of Culinary jobs in Florida are:

What are popular job titles related to Culinary Apprentice jobs in Florida?

For Culinary Apprentice jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary Apprentice jobs in Florida look for?

The top searched job categories for Culinary Apprentice jobs in Florida are:

What cities in Florida are hiring for Culinary Apprentice jobs?

Cities in Florida with the most Culinary Apprentice job openings:

Infographic showing various Culinary Apprentice job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $25,435 per year, or $12.2 per hour.

COOK

Starling

Ponte Vedra, FL โ€ข On-site

$17/hr

Full-time, Part-time

Re-posted 25 days ago


Job description

Starling at Nocatee Independent Living is seeking a creative culinarian to join our team!
POSITION SUMMARY
Prepares food that meets or exceeds taste, hospitality and service standards of the community.
SHIFT: Full Time or Part Time available
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.
  • Prepares food items using standardized recipes in a timely manner.
  • Determines food and supplies needed and coordinates meal production with serving hours.
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
  • Ensures dishes are presented in a creative and attractive way.
  • Tastes and prepares food to determine quality.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Practices all safety and loss prevention procedures.
  • Oversees food storage; checks labels and dates.
  • Completes cleaning duties.
  • Follows all local, state, and federal policies regarding food handling.
  • Assists with proper documentation of temperature logs and cleaning schedules.
  • Maintains food safety equipment records and food safety temperature records.
  • Other duties as assigned.

Educational Requirements and Experience:
  • High school diploma or equivalent preferred.
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate
  • HB531 | Florida Agency for Health Care Administration