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Creative Food Jobs (NOW HIRING)

Bartender

Washington, DC ยท On-site

$10/hr

We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. Requirements *21 years or older Preferred Qualifications *High School Diploma or ...

Requirements Requirements: โ€ข 1+ years of experience working in a food manufacturing facility or 2 year degree in applied technology. โ€ข Some working knowledge in a food manufacturing facility with ...

By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers ... Directly manage a creative team, overseeing performance, growth, and workloads. * Coach for career ...

By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers ... Directly manage a creative team, overseeing performance, growth, and workloads. * Coach for career ...

... of food, beverage, and lifestyle brands. This is more than a traditional Creative Director role. It's an opportunity to build the function from the ground up, work directly with the Founder, and ...

MM Warehouse 1st Shift

MO ยท On-site

$13.25 - $15.75/hr

Job Title: 3rd Shift Warehouse Worker Hourly Salary Non-Exempt Exempt Department: Warehouse Level 1 Reports To: Warehouse Manager Is this a new or revised ? New Revised Effective Date: 12/29/2025 ...

... food halls, private dining, events, digital platforms, and emerging brand concepts. The Creative Director serves as the guardian of brand integrity while driving innovative, guest-focused creative ...

Showing results 21-40

Creative Food information

See salary details

$47K

$104.6K

$158K

How much do creative food jobs pay per year?

As of Jul 24, 2026, the average yearly pay for creative food in the United States is $104,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $146,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Creative Food position, and why are they important?

To thrive as a Creative Food professional, you need expertise in culinary arts, innovative recipe development, and a strong understanding of food presentation, generally supported by formal culinary training or significant industry experience. Familiarity with kitchen equipment, recipe design software, and up-to-date knowledge of food safety certifications is often required. Creativity, adaptability, teamwork, and excellent communication are standout soft skills in this role. These skills enable professionals to develop unique menus, collaborate effectively, and keep up with dynamic food trends, ensuring ongoing customer satisfaction and business success.

What are some common challenges faced by Creative Food professionals, and how are they addressed?

Creative Food professionals often encounter the challenge of constantly developing innovative menu items while balancing cost, seasonality, and dietary preferences. Staying ahead of food trends and meeting diverse customer expectations requires ongoing experimentation and collaboration with kitchen or R&D teams. Successful professionals regularly participate in brainstorming sessions, attend industry events, and test new concepts to keep offerings fresh and appealing. Addressing these challenges also involves effective communication with team members and adaptability to fast-paced changes in the culinary landscape.

What is a Creative Food job?

A Creative Food job involves developing innovative culinary concepts, recipes, and presentations for restaurants, food brands, or media. Professionals in this field often work as food stylists, product developers, or chefs specializing in unique flavor combinations and visual appeal. Their role may include experimenting with ingredients, designing new menu items, or crafting food experiences that engage customers. Creativity, a strong understanding of food trends, and culinary skills are essential for success in this career.

More about Creative Food jobs
What cities are hiring for Creative Food jobs? Cities with the most Creative Food job openings:
What states have the most Creative Food jobs? States with the most job openings for Creative Food jobs include:
What job categories do people searching Creative Food jobs look for? The top searched job categories for Creative Food jobs are:
Infographic showing various Creative Food job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $104,593 per year, or $50.3 per hour.
MM Quality Assurance Technician 2nd Shift

MM Quality Assurance Technician 2nd Shift

Creative Food Ingredients

MO โ€ข On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

Responsible for ensuring that product quality meets customer specifications through quality testing and safety. Upholding state, federal and local regulations. Works closely with managers and supervisors to ensure quality specifications of product are being followed.
BENEFITS: Medical &Vision, Dental, Vacation/Personal Time, 401K+Company Match, AD&D Ins., Paid Holidays, EAP, Employment Referral Program, Captive Uniform Program, Paid Jury Duty; Paid Bereavement Days; Shift Differential
Requirements
Essential Job Functions:
  • Monitor cookie dimensions, moisture, color etc.
  • Monitor metal detector and check weights.
  • Inspect package codes.
  • Inspect package integrity.
  • Take samples of products for retention and further testing.
  • Report quality issues to manager and/or supervisor.
  • All other reasonable work request from supervisor / group leader.
  • Prepares Micro sampling on all finished goods.
  • Ability to use measuring tools and basic math.

Non Essential Job Functions:
  • Participates on committees and engaging in special projects.
  • Daily interaction with Production Supervisors, Leads, QA Manager, Ex. Director of QA & Technical Research, EX. Director of Operations, Production Manager.
  • Daily interaction with Production Operators, Quality Technicians and Mechanical Technicians.
  • Frequent interaction with vendors and contractors.

Requirements:
  • 1+ years of experience working in a food manufacturing facility, preferred.
  • Maintain a safe work environment and adheres to all company safety policies.
  • Moderate troubleshooting and problem solving skills.
  • Basic computer skills-Microsoft Word, Excel, Nav.
  • Strong written and verbal communications skills.
  • Ability to multi-task in a fast passed environment.
  • Ethical conduct.
  • Strong time management skills.