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Creative Food Jobs in Tennessee (NOW HIRING)

Sous Chef

Nashville, TN ยท On-site

$48K - $65K/yr

Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity. What we expect from you * Contribute to menu creation and concept * Manage and train ...

General Food Service

Jackson, TN ยท On-site

$12.50 - $15.25/hr

Creative Dining Services is currently looking for General Food Service Workers at Union University . The General Food Service Worker performs a wide range of duties involved with preparing and/or ...

Cook

Knoxville, TN ยท On-site

$15 - $19/hr

Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What we're looking for: Must ...

Cook

Knoxville, TN

$15 - $19/hr

Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What we're looking for: Must ...

Cook

Knoxville, TN ยท On-site

$15 - $19/hr

Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What we're looking for: Must ...

Maximizes revenue by up-selling packages and creative food and beverage offerings. Identifies and implements process improvements and best practices. Gains understanding of the hotel's primary target ...

Executive Chef

Jackson, TN ยท On-site

$70K - $75K/yr

... the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary * Establishes food quality standards; participates in Food Committee meetings The Ideal ...

The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...

The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...

The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...

$22.40 - $30.44/hr

Demonstrate knowledge of current culinary/market trends and creative food presentation. * Must be highly organized and proficient in time management. * Proficiency with computers, online purchasing ...

New

Line Cook - Blue Aster

Nashville, TN ยท On-site

$15.25 - $19/hr

Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.) * Always follows ...

Cook - Banquet

Nashville, TN ยท On-site

$17.50 - $21.75/hr

Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.) * Always follows ...

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

FOOD RUNNER / BUSSER

Knoxville, TN ยท On-site

$2.13 - $4.25/hr

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

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Creative Food information

See Tennessee salary details

$42.7K

$94.9K

$143.4K

How much do creative food jobs pay per year?

As of Aug 9, 2026, the average yearly pay for creative food in Tennessee is $94,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,900.00 and $133,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Creative Food position, and why are they important?

To thrive as a Creative Food professional, you need expertise in culinary arts, innovative recipe development, and a strong understanding of food presentation, generally supported by formal culinary training or significant industry experience. Familiarity with kitchen equipment, recipe design software, and up-to-date knowledge of food safety certifications is often required. Creativity, adaptability, teamwork, and excellent communication are standout soft skills in this role. These skills enable professionals to develop unique menus, collaborate effectively, and keep up with dynamic food trends, ensuring ongoing customer satisfaction and business success.

What are some common challenges faced by Creative Food professionals, and how are they addressed?

Creative Food professionals often encounter the challenge of constantly developing innovative menu items while balancing cost, seasonality, and dietary preferences. Staying ahead of food trends and meeting diverse customer expectations requires ongoing experimentation and collaboration with kitchen or R&D teams. Successful professionals regularly participate in brainstorming sessions, attend industry events, and test new concepts to keep offerings fresh and appealing. Addressing these challenges also involves effective communication with team members and adaptability to fast-paced changes in the culinary landscape.

What is a Creative Food?

A Creative Food job involves developing innovative culinary concepts, recipes, and presentations for restaurants, food brands, or media. Professionals in this field often work as food stylists, product developers, or chefs specializing in unique flavor combinations and visual appeal. Their role may include experimenting with ingredients, designing new menu items, or crafting food experiences that engage customers. Creativity, a strong understanding of food trends, and culinary skills are essential for success in this career.

What are popular job titles related to Creative Food jobs in Tennessee? For Creative Food jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Creative Food jobs in Tennessee look for? The top searched job categories for Creative Food jobs in Tennessee are:
Infographic showing various Creative Food job openings in Tennessee as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $94,930 per year, or $45.6 per hour.

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago


Job description

Your Chance to Grow and Innovate
As a Sous Chef, you will be directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive Chef. Must possess the skills to lead, manage and successfully train the kitchen team. Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity.
What we expect from you
  • Contribute to menu creation and concept
  • Manage and train the kitchen team effectively
  • Ensure consistency of the highest quality for all dishes served
  • Support hotel and department standards and training
  • Strong Positive Leadership Skills
  • Committed to delivering a high level of customer service
  • Excellent planning and organizing skills
  • Manage food and payroll cost controls
  • Knowledge of activities in other departments and implications
  • Ensure resources meet all business needs
  • Approach food in a creative and passionate way
  • Ability to work all kitchen stations if necessary
  • Must work a variety of shifts including weekends, days, afternoons and evenings
  • Manage all food and supplies through ordering and inventory standards
  • A strong understanding of daily, weekly and monthly inventories
  • Communicate verbally and written to provide clear directions and actions
  • Attend and contribute to any and all hotel and department meetings
  • Prepare daily production charts
  • Comply with hotel and department attendance rules
  • Willingness the learn and embrace changes
  • Assign and direct work on the line
  • Maximize productivity and minimize waste
  • A strong knowledge of Tennessee Health Department Rules & Regulations
  • Excellent grooming skills and standards for the entire team
  • Perform any other job related duties as assigned
What we are looking for in a candidate
  • Technical, trade or vocational school degree
  • One year of basic management experience
  • Two years of partial work experience in a production kitchen
  • ServSafe Certification
  • A self starter
  • Must have a true understanding of food safety and sanitation practices
Benefits
  • Hotel and other Travel discounts
  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Supplemental Insurance
  • Long/Short Term Disability
  • 401-K
  • Professional Development Opportunities
  • Competitive Compensation plus incentives!