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Creative Food Jobs in Tennessee (NOW HIRING)

Conrad Hotels & Resorts

Line Cook - Blue Aster

Nashville, TN · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.) * Always follows ...

Four Corners

Federales Nashville - Food Runner

Nashville, TN · On-site

  • Medical

  • Retirement

... creative menus, and superior service. We started with a neighborhood bar in 2001 and have since ... By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a ...

Four Corners

Federales Nashville - Food Runner

Nashville, TN · On-site

  • Medical

  • Retirement

... creative menus, and superior service. We started with a neighborhood bar in 2001 and have since ... By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a ...

Marriott

Seasonal Food Runner

Nashville, TN

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy ... The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing ...

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Showing results 21-40

All JobsCreative Food JobsCreative Food Jobs in Tennessee

Creative Food information

See Tennessee salary details

$42.7K

$94.9K

$143.4K

How much do creative food jobs pay per year?

As of Aug 13, 2026, the average yearly pay for creative food in Tennessee is $94,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,900.00 and $133,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Creative Food position, and why are they important?

To thrive as a Creative Food professional, you need expertise in culinary arts, innovative recipe development, and a strong understanding of food presentation, generally supported by formal culinary training or significant industry experience. Familiarity with kitchen equipment, recipe design software, and up-to-date knowledge of food safety certifications is often required. Creativity, adaptability, teamwork, and excellent communication are standout soft skills in this role. These skills enable professionals to develop unique menus, collaborate effectively, and keep up with dynamic food trends, ensuring ongoing customer satisfaction and business success.

What are some common challenges faced by Creative Food professionals, and how are they addressed?

Creative Food professionals often encounter the challenge of constantly developing innovative menu items while balancing cost, seasonality, and dietary preferences. Staying ahead of food trends and meeting diverse customer expectations requires ongoing experimentation and collaboration with kitchen or R&D teams. Successful professionals regularly participate in brainstorming sessions, attend industry events, and test new concepts to keep offerings fresh and appealing. Addressing these challenges also involves effective communication with team members and adaptability to fast-paced changes in the culinary landscape.

What is a Creative Food?

A Creative Food job involves developing innovative culinary concepts, recipes, and presentations for restaurants, food brands, or media. Professionals in this field often work as food stylists, product developers, or chefs specializing in unique flavor combinations and visual appeal. Their role may include experimenting with ingredients, designing new menu items, or crafting food experiences that engage customers. Creativity, a strong understanding of food trends, and culinary skills are essential for success in this career.

What are popular job titles related to Creative Food jobs in Tennessee? For Creative Food jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Creative Food jobs in Tennessee look for? The top searched job categories for Creative Food jobs in Tennessee are:
Creative Food jobs near you
Infographic showing various Creative Food job openings in Tennessee as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $94,930 per year, or $45.6 per hour.

Line Cook - Blue Aster

Conrad Hotels & Resorts

Nashville, TN • On-site

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

JOB DESCRIPTION
Position: Line Cook Classification: Non-Exempt (Hourly)
Department: Culinary Department Head: Chef de Cuisine
Reports to: Sous Chef
Welcome to Conrad Nashville. We offer luxurious accommodations and exceptional service in the ever-evolving Nashville hospitality industry. Join our dynamic team, learn and grow in a culture of collaboration. Our priority is your well-being, which is why we offer competitive compensation packages, healthcare insurance, 401k plans, and team member discounts. Living and working in Nashville provides access to diverse cultural attractions, entertainment venues and culinary experiences. At Conrad Nashville, you can make a positive impact and be part of a world-class hospitality brand. Join us and discover all that we have to offer.
Job Summary
The Line Cook will be responsible for ensuring the highest quality of culinary services for our guests. This position supports the a la carte and banquet food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.
Job Duties
  • Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.)
  • Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
  • Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
  • Understands the importance of proper food handling procedures and ensures that procedures are always followed.
  • Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
  • Always properly identifies and stores products specific to the respective outlet and always takes an active role in quality control of all food items.
  • Continually demonstrates the ability to produce food orders in a timely, neat, and organized manner according to the needs of the guest.
  • Is always familiar with all product/inventory in freezers and coolers and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
  • Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
  • Continually demonstrates the ability to keep workstation organized and produce required quantity according to demands of station. Continually identifies, utilizes, and builds an advanced knowledge base of specific culinary terms per assigned outlet.
  • Continually demonstrates the ability to work independently and make informed decisions in the absence of a supervisor and immediately notifies a Supervisory of any foreseeable concerns or developments.
  • Continually assists with training new Team Members and/or with demonstrating proper culinary techniques.

Education and Experience
  • 2+ years of experience in a hotel, restaurant, or catering facility of similar caliber preferred.
  • High School Diploma or GED. Associates degree in a related field or culinary degree preferred.
  • Experience in fast paced, high volume atmosphere.
  • Must possess reading ability in regards to schedules, menus, policies, etc.
  • Must possess mathematical ability.
  • Must be able to operate standard kitchen equipment such as steamer, fryer, oven, etc.
  • Good organizational and communication skills.
  • Excellent customer service skills.
  • Ability to read, write & speak fluent English.
  • Obtain and maintain position-specific licensing.
  • Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays.
  • Position requires regular, reliable attendance.

Physical Requirements
  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment.
  • Must be flexible to work any time/day of the week, weekends, and holidays if assigned.

Benefits:
  • 401k after 90 days, fully vested, company match to 4%
  • Medical (3 plan choices)
  • Dental (2 Plan choices)
  • Vision
  • Employee Assistance Program (EAP)
  • Flexible Spending Account (FSA)
  • Paid Time Off
  • Hilton Honors Team Member Discounts
  • Northwood Hospitality Discounts

EEO and ADA Statements
Conrad Nashville is an Equal Opportunity Employer. We support and encourage diversity in the workplace.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

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