Full-Time Cook
Pascoag, RI · On-site
$18.25/hr
Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What we're looking for: Must ...
Full-Time Cook
Pascoag, RI · On-site
$18.25/hr
Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What we're looking for: Must ...
Full-Time Cook
Pascoag, RI · On-site
$18.25/hr
Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What we're looking for: Must ...
Full-Time Cook
Pascoag, RI · On-site
$18.25/hr
Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What we're looking for: Must ...
Full-Time Cook
Pascoag, RI · On-site
$18.25/hr
Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What we're looking for: Must ...
Full-Time Cook
Pascoag, RI · On-site
$18.25/hr
Food preparation * Creative food presentation * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What we're looking for: Must ...
Food & Beverage Director
Newport, RI · On-site
Ensure food, wine, and beverage purchases are maintained at appropriate cost-of-goods targets and that menu pricing supports departmental profitability. * Assist in developing creative, market ...
Quick apply
Food & Beverage Director
Newport, RI · On-site
Ensure food, wine, and beverage purchases are maintained at appropriate cost-of-goods targets and that menu pricing supports departmental profitability. * Assist in developing creative, market ...
Food & Beverage Director
Newport, RI · On-site
Ensure food, wine, and beverage purchases are maintained at appropriate cost-of-goods targets and that menu pricing supports departmental profitability. * Assist in developing creative, market ...
Quick apply
Food & Beverage Director
Newport, RI · On-site
Ensure food, wine, and beverage purchases are maintained at appropriate cost-of-goods targets and that menu pricing supports departmental profitability. * Assist in developing creative, market ...
Food Operations Manager 2
$75K - $85K/yr
Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements
Food Operations Manager 2
$75K - $85K/yr
Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements
Food Operations Manager 2
Providence, RI · On-site
$75K - $85K/yr
Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements
Food Operations Manager 2
Providence, RI · On-site
$75K - $85K/yr
Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements
Food Operations Manager 2
$75K - $85K/yr
Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements
Food Operations Manager 2
$75K - $85K/yr
Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements
Food Operations Manager 2
Providence, RI · On-site
$75K - $85K/yr
Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements
Food Operations Manager 2
Providence, RI · On-site
$75K - $85K/yr
Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements
Food/Consumables Team Associate
North Smithfield, RI · On-site
$16 - $29/hr
... Food and Consumable associates are focused on two things: taking care of customers ... and creative merchandising. They move incoming merchandise out to the salesfloor and create ...
Food/Consumables Team Associate
North Smithfield, RI · On-site
$16 - $29/hr
... Food and Consumable associates are focused on two things: taking care of customers ... and creative merchandising. They move incoming merchandise out to the salesfloor and create ...
Food/Consumables Team Associate
Providence, RI · On-site
$16 - $29/hr
... Food and Consumable associates are focused on two things: taking care of customers ... and creative merchandising. They move incoming merchandise out to the salesfloor and create ...
Food/Consumables Team Associate
Providence, RI · On-site
$16 - $29/hr
... Food and Consumable associates are focused on two things: taking care of customers ... and creative merchandising. They move incoming merchandise out to the salesfloor and create ...
Food/Consumables Team Associate
Warwick, RI · On-site
$16 - $29/hr
Mid-Shift, Closing Location Wal-Mart #2373 840 POST RD, WARWICK, RI, 02888, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...
Food/Consumables Team Associate
Warwick, RI · On-site
$16 - $29/hr
Mid-Shift, Closing Location Wal-Mart #2373 840 POST RD, WARWICK, RI, 02888, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, S
Lincoln, RI · On-site
$17.25/hr
The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional ... creative problem solving are key to success. * You are open to working a flexible work schedule ...
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, S
Lincoln, RI · On-site
$17.25/hr
The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional ... creative problem solving are key to success. * You are open to working a flexible work schedule ...
Executive Chef - Upscale Fine Dining
Providence, RI · On-site
$85K - $100K/yr
Develop creative, seasonally inspired menus that reflect the standards and identity of an upscale fine dining establishment * Daily Operations: Maintain the highest standards of food quality ...
Quick apply
Executive Chef - Upscale Fine Dining
Providence, RI · On-site
$85K - $100K/yr
Develop creative, seasonally inspired menus that reflect the standards and identity of an upscale fine dining establishment * Daily Operations: Maintain the highest standards of food quality ...
Chef
Providence, RI · On-site
$18 - $30/hr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we ...
Quick apply
Chef
Providence, RI · On-site
$18 - $30/hr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we ...
Chef
Providence, RI · On-site
$18 - $30/hr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we ...
Quick apply
Chef
Providence, RI · On-site
$18 - $30/hr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we ...
Chef
Providence, RI · On-site
$18 - $30/hr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we ...
Quick apply
Chef
Providence, RI · On-site
$18 - $30/hr
The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we ...
Marketing Intern
$15 - $20/hr
... food industry.This role will span creative needs for a growing CPG organization includingassistingwithdesign requestsincluding point of sale material,packaging,and advertising, creating mock-ups and ...
Marketing Intern
$15 - $20/hr
... food industry.This role will span creative needs for a growing CPG organization includingassistingwithdesign requestsincluding point of sale material,packaging,and advertising, creating mock-ups and ...
F&B Supervisor
Newport, RI · On-site
... vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully ... The Food & Beverage Supervisor supports daily restaurant operations by leading the service team ...
F&B Supervisor
Newport, RI · On-site
... vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully ... The Food & Beverage Supervisor supports daily restaurant operations by leading the service team ...
Executive Chef
Providence, RI · On-site
$85K - $100K/yr (+ commission)
Develop creative, seasonally inspired menus that reflect the standards and identity of an upscale fine dining establishment * Daily Operations: Maintain the highest standards of food quality ...
Quick apply
Executive Chef
Providence, RI · On-site
$85K - $100K/yr (+ commission)
Develop creative, seasonally inspired menus that reflect the standards and identity of an upscale fine dining establishment * Daily Operations: Maintain the highest standards of food quality ...
Creative Food information
See Rhode Island salary details
$46K - $55.9K
7% of jobs
$55.9K - $65.8K
13% of jobs
$69.1K is the 25th percentile. Wages below this are outliers.
$65.8K - $75.7K
15% of jobs
$75.7K - $85.6K
13% of jobs
The median wage is $88.6K / yr.
$85.6K - $95.4K
8% of jobs
$95.4K - $105.3K
9% of jobs
$105.3K - $115.2K
0% of jobs
$115.2K - $125.1K
0% of jobs
$125.1K - $135K
1% of jobs
$140.8K is the 75th percentile. Wages above this are outliers.
$135K - $144.8K
15% of jobs
$144.8K - $154.7K
19% of jobs
$46K
$102.4K
$154.7K
How much do creative food jobs pay per year?
As of Sep 3, 2026, the average yearly pay for creative food in Rhode Island is $102,429.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $143,500.00 per year, depending on experience, location, and employer.
What is a Creative Food?
A Creative Food job involves developing innovative culinary concepts, recipes, and presentations for restaurants, food brands, or media. Professionals in this field often work as food stylists, product developers, or chefs specializing in unique flavor combinations and visual appeal. Their role may include experimenting with ingredients, designing new menu items, or crafting food experiences that engage customers. Creativity, a strong understanding of food trends, and culinary skills are essential for success in this career.
What are the key skills and qualifications needed to thrive in the Creative Food position, and why are they important?
To thrive as a Creative Food professional, you need expertise in culinary arts, innovative recipe development, and a strong understanding of food presentation, generally supported by formal culinary training or significant industry experience. Familiarity with kitchen equipment, recipe design software, and up-to-date knowledge of food safety certifications is often required. Creativity, adaptability, teamwork, and excellent communication are standout soft skills in this role. These skills enable professionals to develop unique menus, collaborate effectively, and keep up with dynamic food trends, ensuring ongoing customer satisfaction and business success.
What are some common challenges faced by Creative Food professionals, and how are they addressed?
Creative Food professionals often encounter the challenge of constantly developing innovative menu items while balancing cost, seasonality, and dietary preferences. Staying ahead of food trends and meeting diverse customer expectations requires ongoing experimentation and collaboration with kitchen or R&D teams. Successful professionals regularly participate in brainstorming sessions, attend industry events, and test new concepts to keep offerings fresh and appealing. Addressing these challenges also involves effective communication with team members and adaptability to fast-paced changes in the culinary landscape.
What are some unusual creative food job options?
Unusual creative food job options include roles such as food stylist, molecular gastronomy chef, food designer, edible artist, and culinary innovator. These positions often require specialized skills, creativity, and knowledge of food science or artistic techniques, and may involve working in advertising, entertainment, or experimental cuisine environments.
What job categories do people searching Creative Food jobs in Rhode Island look for?
The top searched job categories for Creative Food jobs in Rhode Island are:
$18.25/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 15 days ago
Job description
Full-Time Cook
Job Reference Number: 41990
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location:steven mello Brothers of the Sacred Heart - New England
What Sets Us Apart:
- No Late-Night Shifts!
- Weekly Pay!
- Work/Life Balance!
- Competitive Benefit Packages!
- Tuition Reimbursement!
- Employee Referral Bonus!
- 401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Pascoag, RI location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. *This position will be scheduled 10:30am - 7:00pm, Monday - Thursda
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Where you'll be working:
- Brothers of Sacred Heart, located in Pascoag, RI
Full-Time Benefits:
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
Compensation:
- $18.25 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008