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Creative Food Jobs in Rhode Island (NOW HIRING)

Marketing Intern

Warren, RI · On-site

$15 - $20/hr

... food industry. This role will span creative needs for a growing CPG organization including assisting with design requests including point of sale material, packaging, and advertising, creating mock ...

Marketing Intern

Warren, RI

$15 - $20/hr

... food industry. This role will span creative needs for a growing CPG organization including assisting with design requests including point of sale material, packaging, and advertising, creating mock ...

Head Dinner Chef

Providence, RI · On-site

$1.0K - $1.5K/wk

The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team ...

Marketing Intern

Warren, RI

$15 - $20/hr

... food industry. This role will span creative needs for a growing CPG organization including assisting with design requests including point of sale material, packaging, and advertising, creating mock ...

Line Cook

Johnston, RI · On-site

$18 - $25/hr

The ideal candidate is experienced, creative, and committed to creating an excellent experience for ... Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team ...

The ideal candidate is experienced, creative, and committed to creating an excellent experience for ... Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team ...

Line Cook

Johnston, RI · On-site

$18 - $25/hr

The ideal candidate is experienced, creative, and committed to creating an excellent experience for ... Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team ...

The ideal candidate is experienced, creative, and committed to creating an excellent experience for ... Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team ...

PM Line Cook

Providence, RI · On-site

$18 - $25/hr

The ideal candidate is experienced, creative, and committed to creating an excellent experience for ... Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team ...

Tour Guide

Providence, RI · On-site

$20/hr

Prior experience in tour guiding, food service, or performance (a plus but not required) * Flexibility to work weekends, evenings, and holidays Why Join Us? * Be part of a fun, creative team ...

Line Cook

Johnston, RI · On-site

$18 - $25/hr

The ideal candidate is experienced, creative, and committed to creating an excellent experience for ... Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team ...

The ideal candidate is experienced, creative, and committed to creating an excellent experience for ... Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team ...

Utility/Dishwasher

East Greenwich, RI · On-site

$12.75 - $16.50/hr

Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we ...

... creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great ...

Cook

Providence, RI

$16 - $20/hr

... creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great ...

Showing results 21-40

Creative Food information

See Rhode Island salary details

$46K

$102.4K

$154.7K

How much do creative food jobs pay per year?

As of Sep 3, 2026, the average yearly pay for creative food in Rhode Island is $102,429.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $143,500.00 per year, depending on experience, location, and employer.

What is a Creative Food?

A Creative Food job involves developing innovative culinary concepts, recipes, and presentations for restaurants, food brands, or media. Professionals in this field often work as food stylists, product developers, or chefs specializing in unique flavor combinations and visual appeal. Their role may include experimenting with ingredients, designing new menu items, or crafting food experiences that engage customers. Creativity, a strong understanding of food trends, and culinary skills are essential for success in this career.

What are the key skills and qualifications needed to thrive in the Creative Food position, and why are they important?

To thrive as a Creative Food professional, you need expertise in culinary arts, innovative recipe development, and a strong understanding of food presentation, generally supported by formal culinary training or significant industry experience. Familiarity with kitchen equipment, recipe design software, and up-to-date knowledge of food safety certifications is often required. Creativity, adaptability, teamwork, and excellent communication are standout soft skills in this role. These skills enable professionals to develop unique menus, collaborate effectively, and keep up with dynamic food trends, ensuring ongoing customer satisfaction and business success.

What are some common challenges faced by Creative Food professionals, and how are they addressed?

Creative Food professionals often encounter the challenge of constantly developing innovative menu items while balancing cost, seasonality, and dietary preferences. Staying ahead of food trends and meeting diverse customer expectations requires ongoing experimentation and collaboration with kitchen or R&D teams. Successful professionals regularly participate in brainstorming sessions, attend industry events, and test new concepts to keep offerings fresh and appealing. Addressing these challenges also involves effective communication with team members and adaptability to fast-paced changes in the culinary landscape.

What are some unusual creative food job options?

Unusual creative food job options include roles such as food stylist, molecular gastronomy chef, food designer, edible artist, and culinary innovator. These positions often require specialized skills, creativity, and knowledge of food science or artistic techniques, and may involve working in advertising, entertainment, or experimental cuisine environments.

What job categories do people searching Creative Food jobs in Rhode Island look for?

The top searched job categories for Creative Food jobs in Rhode Island are:

Infographic showing various Creative Food job openings in Rhode Island as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $102,429 per year, or $49.2 per hour.

$15 - $20/hr

Internship

Posted 12 days ago


Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

311th of 443 rated food and drinks producers


Job description

Description
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
Summary:
This internship role will report to the Omnichannel Brand Manager and be responsible for a mix of graphic design help and marketing coordinator tasks. This is an opportunity to learn and participate in a wide array of marketing tasks that would help set the foundation of a marketing career in Consumer Product Goods grounded in the food industry. This role will span creative needs for a growing CPG organization including assisting with design requests including point of sale material, packaging, and advertising, creating mock-ups and samples, helping with item spec information, auditing current item information both internal and external and helping with item information portals. This work will span branded, licensed, and private label products and content across grocery, mass and club retail channels.
Essential Duties and Responsibilities:
Include the following task and other responsibilities with similar skill requirements and work conditions may be assigned as needed
  • Online Grocery Analysis: Conduct retailer site audits, review and update content, identify trends, analyze competitors, and recommend ongoing improvements based on findings.
  • Retail Account Support: Assist in preparing marketing materials and information for the sales team and retail account needs, including point-of-sale materials, item information, and other supporting data.
  • Marketing Asset Development: Support the creation of visual assets for projects, brands, and campaigns, including digital content, advertisements, brochures, posters, point-of-sale materials, sell sheets, product specification sheets, and related materials.
  • Marketing Material Maintenance: Help audit, update, and create marketing materials to ensure they remain current and accurate.
  • Cross-Functional Collaboration: Work with design, brand, project management, and sales teams to support the development and completion of graphic design projects.
  • Sales Support: Create packaging mockups as needed to support sales presentations and customer meetings.
  • Graphic Portal Support: Assist with graphic portal requests and support needs for the kettle card program and related kettle program materials.
  • Design Assistance: Assist the Junior Graphic Designer with packaging and creative design projects ensuring alignment with brand guidelines, customer requirements, and project needs.
  • Product Information Systems: Support portal and system needs by learning, using, and helping maintain tools for product launch content and ongoing product management updates.
  • Category and Trend Tracking: Identify and track emerging trends in categories where Blount competes, including soups, macaroni and cheese, chili, prepared meals, flatbread pizza, and related categories.
  • Additional Responsibilities: Perform other responsibilities with similar skills, work conditions, and responsibilities as assigned.
  • Other responsibilities w/ similar skill and work conditions as assigned.

Experience/Education:
  • Currently pursuing or recent bachelor's degree in Marketing, Business administration, Management and /or graphic design or a related field
  • Proficient in Adobe Creative Suite (Photoshop, Illustrator, InDesign).
  • Proficiency in Microsoft office (Primarily PowerPoint) and or Canva.
  • Ability to work effectively both independently and as part of a team.
  • Excellent communication skills and attention to detail.
  • Strong time management skills and ability to meet deadlines in a fast-paced environment.
  • A love of creativity and Soup.

What Blount Fine Foods employees say

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