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Craft Bakery Jobs (NOW HIRING)

Baker Concrete Construction, Inc.

$75 - $105/hr

Baker Concrete Construction, Inc Location: Raleigh, NC, US, 27603 Req ID : 8068 Travel: Up to 25 ... Summary The Craft Superintendent oversees profitable installation of project work by directing co ...

Greater's

Baker

Cincinnati, OH

$18 - $20/hr

Graeter's is looking to grow our team with people that share our passion for making our delicious hand-crafted bakery goods. Graeter's is a fun and exciting 4th generation family-owned company that ...

GRAETERS ICE CREAM COMPANY

Baker

Cincinnati, OH · On-site

$18 - $20/hr

Graeter's is looking to grow our team with people that share our passion for making our delicious hand-crafted bakery goods. Graeter's is a fun and exciting 4th generation family-owned company that ...

Il Buco Bakery

Baker

East Hampton, NY

$22 - $25/hr

We are a growing hospitality family built around thoughtful food, craftsmanship, hospitality, and a deep appreciation for quality and tradition. il Buco Commissary/Bakery , the newest member of the ...

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All JobsCraft Bakery Jobs

Craft Bakery information

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$11

$21

$30

How much do craft bakery jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for craft bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is a craft bakery?

A craft bakery is a bakery that specializes in producing bread, pastries, and other baked goods using traditional methods and high-quality, often locally sourced ingredients. Unlike large commercial bakeries, craft bakeries focus on handmade processes, small batch production, and attention to detail. They often experiment with unique flavors and styles, offering artisanal products that emphasize freshness and authenticity. Craft bakeries may also prioritize sustainability and support local communities through their sourcing practices.

What are the key skills and qualifications needed to thrive as a craft baker, and why are they important?

To thrive as a Craft Baker, you need expertise in baking techniques, dough handling, and recipe development, often gained through culinary training or apprenticeships. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, creativity, time management, and strong teamwork are standout soft skills in this role. These abilities are crucial for producing high-quality baked goods efficiently and maintaining consistency in a fast-paced bakery environment.

What are some common challenges faced by team members in a craft bakery setting?

Working in a craft bakery often involves fast-paced mornings, precise time management, and maintaining high standards for handmade products. Team members may face challenges such as adapting to early start times, coordinating closely with colleagues to ensure product consistency, and handling physical demands like standing for long periods and lifting ingredients. However, these challenges are balanced by a strong sense of teamwork, opportunities to develop artisan skills, and the satisfaction of contributing to a creative, quality-focused environment.

What is the difference between Craft Bakery vs Baker?

AspectCraft BakeryBaker
CredentialsMay require culinary or baking certifications, specialized training in artisanal bakingTypically requires baking experience; certifications are optional but beneficial
Work EnvironmentArtisanal bakeries, specialty food shops, or boutique bakeriesWidespread in bakeries, supermarkets, restaurants, and food production facilities
Industry UsageUsed in contexts emphasizing craftsmanship and artisanal techniquesGeneral term for anyone involved in baking, from commercial to artisanal

Craft Bakery refers to a specialized role focusing on artisanal, handcrafted baked goods, often requiring specific skills and certifications. A Baker is a broader term encompassing various baking roles, from commercial to artisanal, with less emphasis on craft-specific credentials. While both work in bakery environments, Craft Bakery positions highlight craftsmanship and artisanal techniques, whereas Baker roles are more general.

More about Craft Bakery jobs

What states have the most Craft Bakery jobs?

States with the most job openings for Craft Bakery jobs include:

What job categories do people searching Craft Bakery jobs look for?

The top searched job categories for Craft Bakery jobs are:

Craft Bakery jobs near you
Infographic showing various Craft Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Counter Server Barista

Flour Craft Bakery- MV

Mill Valley, CA

$18 - $20/hr

Part-time

Medical, PTO

Posted 5 days ago

Job description

Flour Craft Bakery is looking for a friendly, energetic, responsible individual to join our front of house team. We are looking for a part-time team member that is able to work on both weekend days.

We are a locally owned, artisan bakery & cafe, featuring thoughtfully made pastries, breads, and healthy fare. We are a family owned business with two retail locations in Marin County.

We love to feed people and are passionate about providing healthy, nourishing food for our community.


Job qualifications:

-You should be at least 18-years old with previous barista and/or server experience.

- You should be available 8a-430pm on Tuesdays, Saturdays, & Sundays every week.

-You should be responsible, reliable & outgoing.

-This is a customer-facing position so solid written and verbal English skills, as well as the ability to communicate clearly by phone in English, is essential.

- Bi-lingual and multi-lingual applicants are a plus.

-You should have a positive attitude and be passionate about food, coffee, and service.

-You should have a strong work ethic and be genuinely outgoing and personable.

-You should be a team player, and able to step in to lend a hand wherever and whenever necessary.

-You must have a valid CA Food Handlers Card (or will be asked to obtain one within 14 days of hiring).

-You must be available on both weekend days and available to work at both locations.


Why work at Flour Craft

We offer a positive & respectful work environment as part of a close-knit team.

We offer competitive base wage plus great tips.

We offer a generous employee discount & staff meal program.

We offer medical benefits, paid vacation,& generous PTO for those that qualify.

We offer a livable work schedule; no late nights or crazy early mornings.

Currently a part-time position is available. You should be available both mornings and afternoons, on both weekend days. We are open 8am-4pm and shifts run 8a-4/430p.


Location:

Flour Craft Bakery, 129 Miller Ave, Mill Valley & 702 San Anselmo Ave, San Anselmo.

Location is near a bus stop and has secure bike parking as well as all-day car parking.

Please reply with your resume as well as your CV & references. We are an equal opportunity employer and value diversity.


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