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Craft Bakery Jobs (NOW HIRING)

Greater's

Baker

Cincinnati, OH · On-site

$18 - $20/hr

Graeter's is looking to grow our team with people that share our passion for making our delicious hand-crafted bakery goods. Graeter's is a fun and exciting 4th generation family-owned company that ...

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Craft Bakery information

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$11

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$30

How much do craft bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for craft bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is a craft bakery?

A craft bakery is a bakery that specializes in producing bread, pastries, and other baked goods using traditional methods and high-quality, often locally sourced ingredients. Unlike large commercial bakeries, craft bakeries focus on handmade processes, small batch production, and attention to detail. They often experiment with unique flavors and styles, offering artisanal products that emphasize freshness and authenticity. Craft bakeries may also prioritize sustainability and support local communities through their sourcing practices.

What are the key skills and qualifications needed to thrive as a craft baker, and why are they important?

To thrive as a Craft Baker, you need expertise in baking techniques, dough handling, and recipe development, often gained through culinary training or apprenticeships. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, creativity, time management, and strong teamwork are standout soft skills in this role. These abilities are crucial for producing high-quality baked goods efficiently and maintaining consistency in a fast-paced bakery environment.

What is the difference between Craft Bakery vs Baker?

AspectCraft BakeryBaker
CredentialsMay require culinary or baking certifications, specialized training in artisanal bakingTypically requires baking experience; certifications are optional but beneficial
Work EnvironmentArtisanal bakeries, specialty food shops, or boutique bakeriesWidespread in bakeries, supermarkets, restaurants, and food production facilities
Industry UsageUsed in contexts emphasizing craftsmanship and artisanal techniquesGeneral term for anyone involved in baking, from commercial to artisanal

Craft Bakery refers to a specialized role focusing on artisanal, handcrafted baked goods, often requiring specific skills and certifications. A Baker is a broader term encompassing various baking roles, from commercial to artisanal, with less emphasis on craft-specific credentials. While both work in bakery environments, Craft Bakery positions highlight craftsmanship and artisanal techniques, whereas Baker roles are more general.

What are some common challenges faced by team members in a craft bakery setting?

Working in a craft bakery often involves fast-paced mornings, precise time management, and maintaining high standards for handmade products. Team members may face challenges such as adapting to early start times, coordinating closely with colleagues to ensure product consistency, and handling physical demands like standing for long periods and lifting ingredients. However, these challenges are balanced by a strong sense of teamwork, opportunities to develop artisan skills, and the satisfaction of contributing to a creative, quality-focused environment.
More about Craft Bakery jobs
What states have the most Craft Bakery jobs? States with the most job openings for Craft Bakery jobs include:
What job categories do people searching Craft Bakery jobs look for? The top searched job categories for Craft Bakery jobs are:
Craft Bakery jobs near you
Infographic showing various Craft Bakery job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bread Baker

Jed's Bread Craft Bakery

Bloomfield, NJ • On-site

$19 - $25/hr

Part-time

Posted 15 days ago

Job description

We are looking for an enthusiastic, creative, and hardworking bread baker to join our small and growing family-run bakery. We serve naturally leavened, artisan breads and pastry items to select Farmers Markets in North Jersey.

The ideal candidate is familiar with high-hydration and slowly fermented doughs, has strong communication skills, and is open to learning and developing their craft in a warm, community-focused environment.

Responsibilities

  • Mix, shape, and bake a range of naturally leavened breads and pastry items
  • Monitor dough proofing and fermentation stages with care and consistency
  • Follow recipes and production schedules accurately
  • Maintain cleanliness and food safety standards throughout the kitchen

Required experience

  • Minimum 1 year experience in a commercial bakery or bread and pastry program (required).
  • Familiarity with naturally leavened and slow-fermentation techniques
  • Experience working with high-hydration doughs
  • Ability to read and follow written instructions and recipes
  • Experience working with hearth based deck ovens
  • Strong team player with good communication skills

Preferred skills

Bread mixing · Dough shaping · Bread baking · Proofing · Fermentation · Natural leavening · Pastry · Batters · Viennoiserie

Schedule

  • Weekend availability required
  • Day shift with ability to work overnight preferred

Physical requirements

  • Ability to lift up to 50 lbs
  • Ability to stand for extended periods

Benefits

  • Employee discount
  • Opportunities for advancement

Experience:

  • Professional Bread making: 1 year (Required)

Ability to Commute:

  • Bloomfield, NJ 07003
We are a warm, community-focused operation and do not tolerate discrimination of any kind. We welcome applicants of all backgrounds who share a passion for the craft.
More detail about Jed's Bread Craft Bakery, please visit https://culinaryagents.com/entities/1099726-Jed%2527s-Bread-Craft-Bakery