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Craft Bakery Jobs (NOW HIRING)

Nothing Bundt Cakes #269

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

Our Bakery Manager will learn to oversee the baking, frosting, utility, crafting, and guest service departments, among other duties, ordering ingredients and supplies weekly, spearheading marketing ...

Essen Bakery North

Baker

Philadelphia, PA · On-site

$18 - $22/hr

... bakery operations, responsible for crafting a variety of baked goods that bring joy to our customers' lives. Your expertise in baking techniques, attention to detail, and high efficiency will ...

Artisan Bakery

Be Seen First

Bakery/Cafe Shift Lead

Grass Valley, CA · On-site

$18/hr

Cafe/Shift Lead-- Artisanal Bakery (Grass Valley / Auburn) We're an artisanal bakery that's been ... We're growing and building a team that cares about craft -- real butter, real sourdough, real ...

New

Artisan Bakery

Be Seen First

Bakery/Cafe Shift Lead

Grass Valley, CA · On-site

$18/hr

Cafe/Shift Lead-- Artisanal Bakery (Grass Valley / Auburn) We're an artisanal bakery that's been ... We're growing and building a team that cares about craft -- real butter, real sourdough, real ...

New

La Dolce Vita

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and crafting menu items that delight customers. This position requires creativity and technical skill to ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Purely Juice and French Bakery LLC is launching a subscription-only artisan bakery in Lake Oconee, GAdelivering fresh, hand-crafted breads and pastries straight to upscale gated communities like ...

Nothing Bundt Cakes

Bakery Team Member

Baton Rouge, LA · On-site

$12 - $14/hr

Whether you're drawn to crafting, frosting, baking, or creating joy for our guests, we have a spot ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Brookhaven Market

Bakery Clerk

Arlington Heights, IL · On-site

$16 - $19/hr

... crafting memorable customer experiences. Our mission is to bring the world's best foods to the ... Bakery Role ScoopReady to roll in the dough? Step into a Full-Time Bakery Clerk spot at Brookhaven ...

Brookhaven Market

Bakery Clerk

Arlington Heights, IL · On-site

$16 - $19/hr

... crafting memorable customer experiences. Our mission is to bring the world's best foods to the ... Bakery Role Scoop Ready to roll in the dough? Step into a Full-Time Bakery Clerk spot at Brookhaven ...

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All JobsCraft Bakery Jobs

Craft Bakery information

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$11

$21

$30

How much do craft bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for craft bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is a craft bakery?

A craft bakery is a bakery that specializes in producing bread, pastries, and other baked goods using traditional methods and high-quality, often locally sourced ingredients. Unlike large commercial bakeries, craft bakeries focus on handmade processes, small batch production, and attention to detail. They often experiment with unique flavors and styles, offering artisanal products that emphasize freshness and authenticity. Craft bakeries may also prioritize sustainability and support local communities through their sourcing practices.

What are the key skills and qualifications needed to thrive as a craft baker, and why are they important?

To thrive as a Craft Baker, you need expertise in baking techniques, dough handling, and recipe development, often gained through culinary training or apprenticeships. Familiarity with commercial ovens, mixers, proofing equipment, and food safety certifications is typically required. Attention to detail, creativity, time management, and strong teamwork are standout soft skills in this role. These abilities are crucial for producing high-quality baked goods efficiently and maintaining consistency in a fast-paced bakery environment.

What is the difference between Craft Bakery vs Baker?

AspectCraft BakeryBaker
CredentialsMay require culinary or baking certifications, specialized training in artisanal bakingTypically requires baking experience; certifications are optional but beneficial
Work EnvironmentArtisanal bakeries, specialty food shops, or boutique bakeriesWidespread in bakeries, supermarkets, restaurants, and food production facilities
Industry UsageUsed in contexts emphasizing craftsmanship and artisanal techniquesGeneral term for anyone involved in baking, from commercial to artisanal

Craft Bakery refers to a specialized role focusing on artisanal, handcrafted baked goods, often requiring specific skills and certifications. A Baker is a broader term encompassing various baking roles, from commercial to artisanal, with less emphasis on craft-specific credentials. While both work in bakery environments, Craft Bakery positions highlight craftsmanship and artisanal techniques, whereas Baker roles are more general.

What are some common challenges faced by team members in a craft bakery setting?

Working in a craft bakery often involves fast-paced mornings, precise time management, and maintaining high standards for handmade products. Team members may face challenges such as adapting to early start times, coordinating closely with colleagues to ensure product consistency, and handling physical demands like standing for long periods and lifting ingredients. However, these challenges are balanced by a strong sense of teamwork, opportunities to develop artisan skills, and the satisfaction of contributing to a creative, quality-focused environment.
More about Craft Bakery jobs
What states have the most Craft Bakery jobs? States with the most job openings for Craft Bakery jobs include:
What job categories do people searching Craft Bakery jobs look for? The top searched job categories for Craft Bakery jobs are:
Craft Bakery jobs near you
Infographic showing various Craft Bakery job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery Manager

Nothing Bundt Cakes #269

Avon, OH • On-site

$40K - $45K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • 401(k)

Bakery Manager Position Summary:

Nothing Bundt Cakes is looking for a Bakery Manager with a warm, outgoing personality, solid organizational skills, tireless work ethic, and hunger for learning to keep our great momentum going!
The Bakery Manager will initially work in each department, developing a level of understanding of the department and proficiency in the skills required in those departments. The individual will progress to working alongside our existing Bakery Manager, Area Operations Manager, and/or owners to learn the management and leadership side of the business. Finally, the Bakery Manager will manage shifts unaided.
This is a special opportunity for the right individual and could open many doors for additional opportunities as our business grows.
The Bakery Manager will earn a salary between $40,000 - $45,000 per year to start, depending on their experience, drive, ability to learn quickly, and desire to improve. Additional compensation and other benefits are available, including paid vacation, monthly performance bonuses, mileage reimbursement, and other perks. Medical, dental, and vision benefits are available after a short period.
The Bakery Manager will learn to develop and maintain an environment where there is a strong commitment to Making Genuine Connections while focusing on providing the best service and highest-quality products to our guests. Our Bakery Manager has the Spirit of a Champion, taking 100% accountability for the things they can control, making zero excuses. This individual also has a Servant's Heart and goes out of their way for others with a 'whatever it takes' attitude. Our Bakery Manager will learn to coach a team and manage a schedule of 15-25 employees and ensure smooth and efficient operations in both the back and front of house. Our Bakery Manager will learn to oversee the baking, frosting, utility, crafting, and guest service departments, among other duties, ordering ingredients and supplies weekly, spearheading marketing and event efforts, and greeting the world with a bright, friendly smile.
Our Bakery Manager does their part to make the world a warmer, more joyful place, one human interaction at a time.
Key Responsibilities:
·       Accountability: Full responsibility for developing and maintaining a friendly work environment with a strong commitment to Making Genuine Connections, focusing on providing the best service and highest-quality products. Maintain accountability to set goals and demonstrate reliability.
·       Communication: Ensure effective communication with team members, Area Managers, Owners, Vendors, and Guests. Be responsive via text and other platforms and share updates honestly during weekly Area Manager visits.
·       Training and Development: Manage the onboarding and training process. Select the best trainers for new hires and develop future leaders. Provide continuous coaching and support to team members.
·       Operations: Lead and manage a team of 15-25 employees, ensuring smooth and efficient operations in both front and back of house. Oversee baking, frosting, utility, crafting, and guest service departments. Maintain bakery cleanliness and manage inventory, ordering ingredients and supplies weekly.
·       Guest Service: Ensure superior guest experience by minimizing wait times and delivering excellent service. Represent the bakery professionally and handle guest interactions with a positive attitude. Follow Guest Service Brand Standards and lead by example. 
·       Financial Performance: Manage the profitability of the bakery. Hit COGS and labor percentage goals while minimizing waste. 
·       Marketing and Events: Spearhead marketing efforts and coordinate events. Be aware of all promotions and offers.
·       Reporting: Complete all required reports and trackers accurately, including schedules, sales reports, labor reports, etc.
·       Independence: Manage the bakery independently without needing assistance for shift coverage. Develop solutions for bakery problems autonomously.
·       Holiday/Event Execution: Manage high-volume days effectively. Stay calm under pressure and ensure adequate inventory and staffing during peak times.
·       Flexibility: Be open to working any day/time the bakery may be short-staffed. Assist at other locations or travel for training/meetings as needed.
·       Team Management: Coach the team effectively and lead by example. Make decisions about team fit and part ways with team members when necessary.
·       Genuine Connections: Connect with the team and ensure they are receptive to your leadership. Foster a positive and collaborative team environment.
 
Additional Responsibilities

• Abide by all NBC policies and procedures
• Abide by NBC’s uniform policy
• Uphold NBC's image and brand
• Represent Nothing Bundt Cakes in a professional manner at all times
• Adhere to NBC policies and provide ongoing feedback
• Assist with deliveries and all marketing functions, including events
• Balance and supervise sales transactions
Requirements (No baking or bakery experience required):

• Fits the Nothing Bundt Cakes Culture
• An outgoing and friendly personality
• Must work well in a team environment
• Genuine care of others' needs
• A passion for learning
• A relentless pursuit of continuous improvement
• Ability to Lead and Inspire team members
• Ability to follow instructions and processes
• Has total integrity
• Takes initiative and solves problems
• Has the ability to work well under pressure
• Ability to shift between tasks while paying special attention to detail
• Good understanding and utilization of time management
• Must know how to prioritize and delegate
• Must be goal-oriented and work with a sense of urgency
• Must be okay with having a flexible schedule, with open availability Monday-Sunday
• Must be able to work holidays
• Ability to lift up to 50 pounds
• Must be available to work a minimum of 35-40 hours per week
• Must have reliable transportation
We are looking to bring our new colleague on board as soon as possible, but we will spend the necessary time to find the best fit both in abilities and culturally.
We can’t wait to meet you!
Job Types: Full-time